It would've been much easier to get the cake out of the pan before glazing it. But the glaze would not have looked as thick & pretty.😊 Looks like a delicious cake. Thanks for sharing & putting the recipe in the description box.
@@BakingNicky I finally posted my version on my blog. This is so delicious! bakingismyzen.wordpress.com/2020/12/31/happy-11th-blogiversary-belated-baking-is-my-zen-and-a-recipelemon-poppyseed-loaf/
i followed exactly as per recipe but why mine it got burnt on the outside but inside its still not so cooked. i made in a 5inch x 3inxh mould. help me please
These were sooooo good! If anyone wants to make muffins, I preheated my oven to 400 degrees and baked it for 22 minutes
Awesome, thank you!
how many muffins does the recipe yield? 12?
It would've been much easier to get the cake out of the pan before glazing it. But the glaze would not have looked as thick & pretty.😊
Looks like a delicious cake. Thanks for sharing & putting the recipe in the description box.
Exactly! It will be a bit messier but the frosting will look so nice and thick 😝
Looks great!
Made this several times already. It is A-MAZING. I plan on posting my version on my blog. It's so good.
Wonderful!!
@@BakingNicky I finally posted my version on my blog. This is so delicious! bakingismyzen.wordpress.com/2020/12/31/happy-11th-blogiversary-belated-baking-is-my-zen-and-a-recipelemon-poppyseed-loaf/
Oh wow how detailed! Good job! I’m glad you enjoyed it 😄
Why would you put the three white powders in lines?? Makes them look like something other than baking powder 👀
😂 never thought of this! Fair point 😂😂😂
Hahaha. That was my question also. But I guess old habits....
@@paulinaadkins3593you suggesting something here?
Oh shut up
Glaze after taking the cake out of the pan, I do anyways. You get glaze on sides and it's easier for fix a break etc.
great eye!
I actually left it in the pan during the glazing on purpose to get a thicker glaze layer :)
Both ways delicious of course!
Lovely cake ❤️👌🥰
Thank you! One of my favorites! ☺️
@@BakingNicky yum yum ❤️
Lovely recipe! Do I have to put it in the fridge if i cannot finish it in one day?
Room temp is perfectly fine over night, just make sure to use a hermetically sealed container or some clingfilm 🙂
Thanks so much for sharing 😋😋👌😘😘👍👍👏👏
Happy to share! Thanks for watching 😊😊
Any seed to replace poppy seed
For a similar crunch maybe I would use a few chia seeds, but it might affect the texture due to their properties.
Does the cake come out moist or is it dry inside?😄
it is quite moist, you can use less poppy seeds if you want it to be more moist :)
Can replace blavk poppy seeds with white poppy seeds?
I’ve never used them because I can’t find them around here, worth a try ☺️
Has anyone tried this with non dairy milk?
You were doing well until you glazed the cake, What a mess! Just put the icing on AFTER taking it out the tin.
Sure you can do that but get a thinner glaze
Gravity!✌️
Should have taken it out of the pan first
I actually left it in the pan during the glazing on purpose to get a thicker glaze layer :)
Both ways delicious of course! 😉
i followed exactly as per recipe but why mine it got burnt on the outside but inside its still not so cooked. i made in a 5inch x 3inxh mould. help me please
Try lowering the oven temp 20c
this is nice, but it's too moist 😂😂
Not sure if you mean that it looks too moist on your screen or if you’re asking for feedback because yours turned out too moist 😂
@@BakingNicky mine turned out too moist, I think maybe bc of my lemons bigger
Made this with mom today, it was delicious 😋
Yummy! Hope your mom liked it too ❤️