Pro Tips: Discover the Heavenly Taste of White Halva with Rice Flour!

Prepare to impress your guests with the most delicious and beautifully decorated white halvah you've ever tasted! Learn how to make a delicious White Halvah using rice flour and beautifully decorate it with edible flowers in this step-by-step recipe tutorial. This sweet treat is perfect for special occasions or as a delightful homemade gift. Follow along and impress your friends and family with this unique and visually stunning dessert! *White Halva with Rice Flour and Cardamom* Ingredients: - 1 cup rice flour - 1 cup sugar - 2 cups water - 150 grams butter - 1/4 cup rose water - 1/2 teaspoon ground cardamom - Slivered almonds and pistachios for garnish Instructions: 1. *Preparing the Rice Flour:* - Gently toast the rice flour in a dry pan over low heat until it loses its raw smell and slightly changes color. Be careful not to let it burn or turn brown. 2. *Making the Syrup:* - Mix the sugar and water in a saucepan and place it over medium heat. Stir until the sugar completely dissolves and the syrup becomes clear. - Once the sugar is dissolved, add the rose water and ground cardamom to the syrup and let it simmer on low heat for a few more minutes until it thickens slightly. Remove from heat. 3. *Cooking the Halva:* - In the same pan with the toasted rice flour, add 150 grams of butter. Mix well until the flour and butter are fully combined. - Gradually add the hot syrup to the flour and butter mixture, stirring continuously with a wooden spoon. Keep stirring until the halva reaches the desired consistency and starts to pull away from the sides of the pan. Make sure to keep the heat low to prevent burning. 4. *Garnishing and Serving:* - Transfer the prepared halva to your serving dish and smooth the surface with the back of a spoon or a spatula. - Garnish the top with slivered almonds and pistachios. - Let the halva cool in the refrigerator for a few hours until it sets. Your white halva is ready! You can serve it warm or cold. Enjoy! SUBSCRIBE FOR MORE PLEASE / cofechee t.me/Cofechee ---