Wow! We have been eating venison for 20 years and realized after watching this video, we have been overcooking it all this time! I didn't realize venison was supposed to be cooked to a lower temp finish like that. Ours is never pink like that. That is a bit scary but will definitely try it! Thanks so much!
Full recipe is here: cookitwithtim.com/grilled-venison-backstrap/
Love it, thanks for the video.
@@ameliastevens360 your welcome thanks for watching
This is awesome! Love some venison! Great job Chef Tim!
@@mslacienski Good stuff Mike
Looks delicious I'm gonna try this way !!
@@lukebunch5625 Maybe for Christmas
Wow! We have been eating venison for 20 years and realized after watching this video, we have been overcooking it all this time! I didn't realize venison was supposed to be cooked to a lower temp finish like that. Ours is never pink like that. That is a bit scary but will definitely try it! Thanks so much!
@@janakharp yay. Hope u love it! My two boys have learned to love it now that I cook it properly for them