Vege White Bihun Goreng Pedas| Vege Spicy Fried Meehoon| Vegetarian Rice Vermicelli Recipe

[@chhundara]

Looks delicious and so tempting , loved the way you have prepared it very well beautifully presented nice healthy sharing

[@RajieSCookingPassion]

Thank you so much for your valuable feedback ❤️ and thank you for Watching n support 😊

[@anihusain4113]

Jangan rendam bihun kering dalam air panas. Bihun cepat berlendir dan basi. Rendam saja bihun kering dalam air sejuk.

[@bibikaur2800]

Betul

[@jawadkhanpakistan4]

ماشاءاللّٰه‎

[@sukumarankogilavani3322]

Very nice delicious my family like it ❤️👌👍thanks rajes sis

[@RajieSCookingPassion]

You're welcome sis ❤️ really appreciate your valuable feedback Sister ❤️ 🥰

[@UmmiAtiyahAtifsKitchen]

Fav bihun putih simple mcm ni..terbaikk dear😍

[@RajieSCookingPassion]

Terima kasih sister ❤️

[@jayanthichandraapmuniandy5023]

Wow ! Thank you for sharing , l m hoping to try this for our Sunday service at church.

[@RajieSCookingPassion]

You're welcome sister ❤️

[@VaratharajDharmaraj]

Pounding ingredients are more tasty than blending. Your vege mee hoon looks fantastic. This inspire me to cook. You are an easy cook queen. Make cooking interesting. Thank you very much.🥥🌶🥒🥦🥕🍅❤😊

[@RajieSCookingPassion]

Thank you so much brother 🙏 ❤️

[@VaratharajDharmaraj]

@@RajieSCookingPassion For your information, my wife is the one who gave comments about your cooking. Not me. She always mention about your easy style cooking which is similar to hers. She is impressed with your cooking. 🤩😍

[@phoneredmi507]

😋❤️🙏🌷

[@jiwahgie8811]

Awesome recipe ....thank you 💝💝💝👍👍👍

[@RajieSCookingPassion]

Thank you so much ❤️

[@tastyrecipes4198]

🎉🎉🎉🎉

[@arfacooksvlog]

Asslam o alikum
Woooow 😋what a tempting recipe you cooked 👌💐Looks so delicious 👍🌹this results are just mind-blowing 😍👌

[@venkateshMalasiya]

அக்கா உங்கள் சமையல் வீடியோ அனைத்தும் அருமை ❤

[@RajieSCookingPassion]

நன்றி brother 🙏

[@wanfaisal5512]

very nice look like so delicious thanks dear sis rajes

[@RajieSCookingPassion]

Thank you so much sister/brother for support 🙏 ❤️

[@valerieneal2747]

This looks delicious 🎉

[@RajieSCookingPassion]

Thank you sister ♥️

[@seisahhajiibrahim4395]

Thnks for your recipe
looks delicious...

[@RajieSCookingPassion]

Thank you so much sis 💓

[@dapur_selasih]

Sedapnya..trima ksh share resipe ya.done subscr.👍👍

[@RajieSCookingPassion]

Thank you so much 🙏

[@dapur_selasih]

Sama2..jemput ke dapur selasih ya😘

[@RajieSCookingPassion]

Sure ❤️

[@raneespider313]

Thanks for your recipe❤

[@RajieSCookingPassion]

You're welcome ❤️

[@TamilinParis]

வத்தியாசமான சாப்பாடு சுப்பர் நன்றி👍👍👍👍

[@RajieSCookingPassion]

நன்றி 🙏

[@مطبخاماحمدللتفاعل]

السلام عليكم بالتوفيق ان شاء الله 💐💐
فديو رائع جدا ❤️❤️جميل جدا جدا 🥰🥰🥰

[@rayng2759]

Tq sis fr recipe...my fly love it

[@RajieSCookingPassion]

Thank you so much ❤️

[@devidevage5542]

Looks yummy

[@RajieSCookingPassion]

Thank you 🫰

[@dr.sunaidu7651]

Yummy!

[@RajieSCookingPassion]

Thank you 😊

[@dharshini8292]

👌 my 2mrows dinner, going 2 do this❤
Tnx Ma
N SAMAIKUM POTHU UNGAL VALAIYAL SATTAM ALAGU❤

[@RajieSCookingPassion]

Nandri sister ❤️and happy trying 🫰

[@zaitonothman4849]

Oooo...hancur bihun

[@jayanthijaiaraman9324]

Because of hot water

[@Aphrodite0216]

I try making this mihun recipe very tasty..My fly love's it ..No kicap no sos ..Thx for sharing perfect n healthy recipe Sis 🙏🏼❤️🤤

[@cikniekitchen3044]

Looks delicious👍🏼

[@RajieSCookingPassion]

Thank you ms ❤️

[@venikunalanveni1561]

Nice looking very different

[@RajieSCookingPassion]

Thank you so much sister 💗

[@haarsinghar5925]

Yummy 💜💙💛🧡💚

[@RajieSCookingPassion]

Thank you so much ❤️

[@deenaageetha1862]

Sis ur carrot cutting so nice🤩

[@RajieSCookingPassion]

Thank you ❤️

[@noneyyyyy721]

Can put tauco kakk❤❤❤

[@selvy1356]

Delicious Dear 😋 Thank you ❤️

[@RajieSCookingPassion]

Thank you so much sis ❤

[@CarolKishen]

Nalla erukku

[@RajieSCookingPassion]

Nandri🙏

[@selvankitchen]

அருமை சூப்பர் மிகவும் அருமையான சகோதரி வாழ்த்துக்கள் வணக்கம் நான் உங்களுடன் இணைந்து விட்டேன் நீங்கள் எப்படி நன்றி

[@RajieSCookingPassion]

நன்றி

[@jeyamanyjeyamany6207]

Vanakkam akka. Very nice.

[@RajieSCookingPassion]

Vanakam sis. Nandri sis 🙏

[@yaneshasreeyaneshasree4270]

Hi nice cooking

[@RajieSCookingPassion]

Thank you 😊

[@paulinmariaapanthonysamykp2096]

Used your recipe. It was tasty

[@RajieSCookingPassion]

Glad you know. Thank you sister ❤️

[@jayanthijaiaraman9324]

This is what I was looking for...someone who had tried the recipe n comments; thank you

[@finekitchen8771]

Looking so yummy and tarty ❤️🌹❤️

[@RajieSCookingPassion]

Thank you so much ❤️

[@Yohaner_Rannaghar]

nice recipe

[@RajieSCookingPassion]

Thank you 🌺

[@sinthusinthu4621]

Very nice 👍🙂

[@RajieSCookingPassion]

Thank you so much sis 💓

[@beautifulworld9999]

yummy💜💜💜

[@RajieSCookingPassion]

Thank you ❤️

[@mommatscookingdiary6539]

Yummy 😋

[@RajieSCookingPassion]

Thank you ka ❤

[@ramyasanj]

Tahu add in salt water and gorengan . Then it will be good

[@RajieSCookingPassion]

Good sharing ms.sure I will try out❤️

[@ramyasanj]

Thanks

[@hassanmusa6375]

True, rendam Tauhu in slightly salt water a few hours, fry it, and fry again together with the Masala so that Tauhu absorb the Masala. Taste better.
Tq for the video, I am learning also.

[@kalaiarasikrishnan9103]

Super

[@RajieSCookingPassion]

Thank you sister ❤️

[@selviraman859]

What brand beehoon you cook for this recipe

[@RajieSCookingPassion]

Cap Bintang

[@selviraman859]

@@RajieSCookingPassion sis ok thanks, mouth watering looking at your vegetarian beehoon fried....👍👍

[@roopaliskitchencookingbaking]

Nice keep in touch

[@RajieSCookingPassion]

Thank you 😊sure

[@selvarajan4331]

Tq Sis..

[@RajieSCookingPassion]

You're welcome, brother 🌹

[@lavira1152]

why add mustard seeds for meesiam goreng?

[@kumariv1927]

I think it's up to the individuals. By all means we may exclude mustard seed if we want. Anyway mustard seed good for health. No harm as long she never use MSG🥰

[@jayanthijaiaraman9324]

It gives out a unique (Indian) flavor n taste, though don't add too much; I like to add ulundhu too. Truly yummy, you must try it if you like buying mee hoon from an Indian restaurant. It's also healthy to eat; boosts your immune system.

[@hashimjune4547]

Is there a need to educate viewers on how to soften the Bee Hoon and the lengthy process of frying tofu?

[@RajieSCookingPassion]

There are begginers who may need that information

[@sasmitraanandarajah1234]

Yea for beginners if they dont know how long to cook or to fry. Thank you rajie . Loved the video

[@shapedcrown7793]

Of course...beginners badly need every steps. Nothing wrong anyway. Don't find fault 😊

[@RajieSCookingPassion]

You're welcome sister ❤️

[@jayanthijaiaraman9324]

I was about to say that too. Though I'm not a beginner; I'm not fond of frying my tofu (normally boil with a little salt) and I like to use boiled n squeezed-out fried tofu(to remove all the excess oil n to super soften the tofu) instead[ I use less hidden oil this way]. So tofu frying timing would be helpful... if and when I desire a slight change in the ingredients..

[@santhidevasagayam500]

u added with salt , and then rinse with water?? there is no taste lah then? and then please avoid of using the star brand meehoon. You may change to use other brand instead.

[@rajookrishna1919]

What's wrong with the beehoon....why need to use other brand of beehoon?