I was a weird kid, I didn't like halo halo growing up, but now when I eat it..i love it! Too bad our halo halo in the States are not as good as the ones I've had in the PI.
So many talents in one person! Erwan and his family and friends are really awesome. The camera angles were also so good, high quality content just like the best ever food review show
i used to not like ice scramble but there was an old guy selling some near my house that sold it where you can choose either chocolate syrup or grated cheese. the grated cheese changed my view on ice scramble
Ive never tasted saging con yelo or minatamis na saging without milk and sago. Also a scramble without powdered milk and chocolate. But still, great job erwan.
I have been thinking about making ice candy in this hot weather but hesitated because I don’t want to use single-use plastics. The molds are a great idea. Thank you! 💕
the different filter of the wide shot and the other shots makes me feel like I'm watching Yes it's funny's Gordon Ramsay video ahaha but bro the hair suits you so well
This is what I've been looking for! Recently, I've been watching a lot of vlogs about cooking/ food preparation since I really enjoy feeding my family. 😂😂😂And, I find your vlogs really helpful. The recipe is easy to follow and the ingredients are easy to find. Thank you! I am looking forward for more. 😊
My mom actually makes the minatamis na saging with the langka but together with its cooked seeds. you should try it as well. it is *really* good and it adds some crunch on the dessert. it def sounds weird (maybe only for me??) but it's good.
Been watching since Seoul Overnight City Guide and Landscapes. Those were my favorite episodes❤️ And one thing I learned all these time watching Erwan's videos is that, You can't watch when you're hungry. Since then, whenever I'm watching his videos, I always have food with me. Just like now, I'm eating lechon ribs with lemon and sili. I suggest you guys try it too! Lechon ribs all the way from Cebu!
Some red beans in the halo-halo also makes it more varied and yummy. Tsaka there's this ice scramble vendor near my school. The shaved ice has different flavors everyday. Thered be melon, chocolate, etc., and he adds lots of toppings like marshmallows and chocolate sprinkles ❤
Haha. Fun nostalgic summer desert, Erwan! Thanks for making us want to make this at home now, dude! Yeah! You gave me an idea what to make! Thanks heaps!
I love how generous you are by putting a large cut of leche flan and ube halaya in halo halo. 😄 Stores don't do that usually. They only put like a teaspoon of it, so sad.
get a zip lock bag, a large kitchen towel, a hammer. Put the ice inside the zip lock bag. Lay the kitchen towel over a sturdy table. Put your bag over it and cover with the other side of the towel. BASH 🔨TO🔨BITS 🔨
I like how he reuse those plastic containers and being honest of how unhealthy his desserts are (but that's what makes it soooo good y'all) Most importantly, not being "maarte" on shaving ice, and buying some ingredients for his recipe. Bec of that, i just hit the subscribe button. 😁 Sana with his recipes, matuto na ako magluto. 😂
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Did I just saw Erwan blow the ice?
hahahahahaha its an automatic reflex for me now
saw it too whhyyy? hahaha
Because your breathe is warmer than the ice😑
Did i just see*
I thought everyone does it?
Please sponsor Erwan an Ice Shaving Machine. 🙏😂😂😂😂
haha
HAHA HE HAS A LOT OF MONEY. 😂
@@vs-5679 of course, because he knows im kidding. Bisaya
How i wish most Halo-Halo vendors woulD add that Generous amount of Leche Flan like Erwan did!!!!
generous amount of leche flan on halo halo vendor = generous amount of money
Nalugi na HAHAHAHHAHAHA
Cooking session with your wife please! ♥️
He has a wife? Well, that’s sad news.
@@Rayis4444 his wife is anne curtis lol😂
Actually, they have that video of Erwan & Solenn
the way he said "minatamis na saging" SOOOOO CUTE 🤗😍
"minitamis ni seging"
HAHAHAHAHAHAHAHHA LMAO
Hahahahha
Thank you for loving and promoting the Filipino desserts. I'm so proud of you Erwan! I'm a big fan of you and Ann.
I love how he put some twists to the conventional meryenda of Filipinos 😊😍
I was a weird kid, I didn't like halo halo growing up, but now when I eat it..i love it! Too bad our halo halo in the States are not as good as the ones I've had in the PI.
Your passion for cooking is so contagious!
So many talents in one person! Erwan and his family and friends are really awesome. The camera angles were also so good, high quality content just like the best ever food review show
Actually you can add the minatamis na saging on your halo halo, its sort of a local halo halo recipe.
yup!
Ohmyyygoood!!!! I cant believe you noticed waaaaaah😍💙
My goodness just what i need to see after a long day of work
Amazon sells ice mold shaped like a tube, they're specifically to make ice for your water bottle. that would be great for the ice candy.
i used to not like ice scramble but there was an old guy selling some near my house that sold it where you can choose either chocolate syrup or grated cheese. the grated cheese changed my view on ice scramble
Your hair's styled nice there! You looked younger that way.
I agree👍👍
The best knife to crush the ice perfectly and faster is the " Bread Knife" trust me on that. I sell Halo halo before lol :)
You and Anne had the best modern relationship. GOD BLESS YOU! I don't if its cool or not but you guys are like enjoying what you have right now ♡
Ive never tasted saging con yelo or minatamis na saging without milk and sago. Also a scramble without powdered milk and chocolate. But still, great job erwan.
wanted to see you po with ate Anne cooking your favorite dishes . looking forward soon 😅 hope you can make an episode together 😍
:"no i did not make it i bought it cause im a smart person"
Mood
big mood
Hahahahahaha. He probably remembers the leche flan war with Solenn 🤣
hahaha
I have been thinking about making ice candy in this hot weather but hesitated because I don’t want to use single-use plastics. The molds are a great idea. Thank you! 💕
The best DIY summer desserts!
That looks so good and so easy. The ingredients were raw and can be found almost everywhere. Thanks again for the recipe. Loved it!🤤❤️
Wooww!!! Super classic desserts, yumyumyum!!! Impressive shaving skill 👍👍👍
Try to add some evaporated milk and some sago on your saba con yelo. That is also delicious. 😋
good idea!
Anything plant carb with condensed milk is heaven
once I'm done with my diet, I'm going to make that buko ice candy! childhood! :) thanks for sharing
Happy 1m subs! Erwan
This is good! I would love to make these since it is summer already! Thanks Erwan! 🍨🤗🍨
Makes me hungry watching this video. Filipino Desserts is the best😊😍
definitely!
Your passion for cuisines, esp. Filipino food is really admirable. 🙂
Keep it up sir! 👍🏻
the different filter of the wide shot and the other shots makes me feel like I'm watching Yes it's funny's Gordon Ramsay video ahaha
but bro the hair suits you so well
Happy 1M!!! 🎉
I love when erwan roll his eyes when it taste so good. ❤❤❤
His halo halo,is the best so far.Than those from leading restaurants served halo halo....I will do it like his..
This is what I've been looking for! Recently, I've been watching a lot of vlogs about cooking/ food preparation since I really enjoy feeding my family. 😂😂😂And, I find your vlogs really helpful. The recipe is easy to follow and the ingredients are easy to find. Thank you! I am looking forward for more. 😊
So good , love it . we love food world , in the kitchen we are fire
You can use those that's for ice cream popsicles. I think that would be easier to eat too.
Had to replay the part when Erwan blowed the ice before eating it HAHAHAHA just to really make sure he did.
Eunice Gealon I did the same thing before commenting on that. So funny! 🤣
My mom actually makes the minatamis na saging with the langka but together with its cooked seeds. you should try it as well. it is *really* good and it adds some crunch on the dessert. it def sounds weird (maybe only for me??) but it's good.
Thanks for thinking of the environment while making us drool😊
Been watching since Seoul Overnight City Guide and Landscapes. Those were my favorite episodes❤️
And one thing I learned all these time watching Erwan's videos is that, You can't watch when you're hungry.
Since then, whenever I'm watching his videos, I always have food with me. Just like now, I'm eating lechon ribs with lemon and sili. I suggest you guys try it too!
Lechon ribs all the way from Cebu!
Perfect for the summer heat and aftershocks 💖
Cornstarch is key when doing buko ice candy..learned it from my grandma..
definitely!!
These recipes are so perfect for our Family Summer Treat❤️❤️
yes!!!
Everything looks perfect. I start drooling 🤤😅
wooowww!!!!!!! looks so good - should taste great!!!!!nakakamiss ang pinas!
When the Halo-Halo is sooooo good, you just can't help but hump the table @ 7:06
Its very satisfying how you shave the ice
I fell inlove with your vids...
Actually I tried this at home and it actually works and its awesome thanks kuya erwan for the tutorial!!!!!!!!!
This is so perfect for the scorching summer heat. So refreshing. Thanks for sharing 😊
try it out sometime!
Will definitely do. I’m salivating actually 🤣.
Some red beans in the halo-halo also makes it more varied and yummy.
Tsaka there's this ice scramble vendor near my school. The shaved ice has different flavors everyday. Thered be melon, chocolate, etc., and he adds lots of toppings like marshmallows and chocolate sprinkles ❤
3years na akong di nakakain ng halo-halo ay nakakamis lalo na napanuod ko vlog mo kuya erwann 😎 ofw from saudi 😉
@erwan..,can i have some buko ice candy , nglilihi ako ..gawa ako maya neto.. thanks for the tips.. isang heart nman jan😄
Haha. Fun nostalgic summer desert, Erwan! Thanks for making us want to make this at home now, dude! Yeah! You gave me an idea what to make! Thanks heaps!
Perfect for the summer😎😎😎
Yummy
Try the ziploc bag method for ice candy or put them into paper cup then and popsicle sticks
Omg I love ice scramble and I had no idea they just use banana extract 😅😅
So yummy perfect for summer beating the heat.
I love how generous you are by putting a large cut of leche flan and ube halaya in halo halo. 😄 Stores don't do that usually. They only put like a teaspoon of it, so sad.
but that's the best part!!
i have never drooled for deserts. wow 😱
my fave part of this vid? is whenever he says 'minatamis na saging' HAHAHA so cute!
I was amazed by the way you shaved the ice! COOLLLLLL
I can’t believe I haven’t had Minatamis na Saging since I was a kid! I’m so happy I found your video 👏 Will be making this soon for my children ☺️
I would love to try the “minatamis na saging” hehe soooooo cuteee!! ❤️😍
Can I get a heart? Notif squaddd where u at? ♥️ Yay
thanks Erwan for teaching me how to shave ice without having a machine.. halohalo and ice scramble, here I come.. weee
And now i have to go out to buy halo halo. Perfect episode because ang init!!
Eto yung kilala kong ala chef na walang kaarte arte. ❤️😊 Ang swerte ni Anne. 😊
get a zip lock bag, a large kitchen towel, a hammer. Put the ice inside the zip lock bag. Lay the kitchen towel over a sturdy table. Put your bag over it and cover with the other side of the towel. BASH 🔨TO🔨BITS 🔨
Dang, that's the first that i saw someone shaving ice with a kitchen knife haha.
Erwan never disappoints to entertain ahahaha
The way he sang “Angel Condensada” hahaha so cuuute! 😍
Grabe mouth watering Kuya Erwan! The ingredients and the preparation is somehow easy that even a taong bahay like me can do hehez.
for me the great alternative for the ice candy tubes are popsicle ice cream molder 😊
Looks so yummy
Addicted to his vids, now i'm out of data hahahaha! 💛
I love the ice buko and your Oppa hairstyle Kuya Erwan! 😂❤️
That technique use the knife to shave the ice 👏🏻👏🏻👏🏻 .. makapaghalo halo na nga
Ice scramble with powdered milk and chocolate on top is the bomb!! But still wanna try your version of it bc bananas ❤️
it's a good one!!
I suppose you can use those popsicle moulds instead of ice trays for those ice candies. Might have to try this recipe myself 👌🏽
The halo halo you made had exactly all the ingredients that I eat in a halo halo hahaha This should be offered everywhere
"Mina-tamis na sa-ging" too cute❤
Do Tagalog speaking only challenge kuya erwan 💪😄
I've just seen how to make a family size halo2x... Thanks, Erwan!
just perfect for the summer! loved the ice shaving technique :))
Refreshing indeed 😍
respect for shaving the ice using knife. love it..
Travel vlog again plsss 😍❤🙏
Congratulations 🎉 1 million subscribers ☺️☺️
Wow na wow nakakatakam! Thanks Erwin for nice vids
Never thought I could shave ice using a knife. Thanks erwan!
Hahaha the struggle as you say "minatamis na saging" 😂 so cute 😅
Yehey! Notif squad here.Love you erwan and anne.And thanks for making really nice videos.😍❤️😍❤️😍
glad you liked it!
Nakakagutom yung Halo-halo ❤️❤️ Thank you for this one Erwan. ❤️❤️
I may not be a recipe enthusiest but this looks like a great way of making food 🙌🙌
I like how he reuse those plastic containers and being honest of how unhealthy his desserts are (but that's what makes it soooo good y'all) Most importantly, not being "maarte" on shaving ice, and buying some ingredients for his recipe.
Bec of that, i just hit the subscribe button. 😁
Sana with his recipes, matuto na ako magluto. 😂
Banana con yelo is a popular dish from Karinderia. They put evaporated milk.
Erwan tried to sing Angel Angel Condensada. That's too cute.
The last one! Wanna try it! How I wish kapitbahay lang kita and will try knocking your house door and buy some ice desserts that you'll make 🙈😬
Thank you Erwan for the idea of crushing the ice
Growing up...this was my daily snack lol
Wanted my daughters to enjoy this summer, clever ideas Erwan. thanks