APPLE CIDER DONUTS RECIPE | The Best Cider Donut I've Ever Tasted
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- Опубліковано 23 вер 2020
- The apple cider donut almost always comes to mind when we're talking about the most nostalgic fall foods. In my quest to find the perfect homemade cider donut, I found that the best version of this was both yeasted and made with a little baking soda too for what, to me, is the perfect combination of light and yeasty and a little cakey. This is honestly one of the most insane, mouth-watering things you can make and I'm excited to show you how to do it at home.
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🍏APPLE FRITTER VIDEO🍏 • HOW TO MAKE APPLE FRIT...
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FOR THIS RECIPE YOU WILL NEED
DONUT DOUGH:
60g or 3 TBSP BUTTER
250g or about 1 C. FRESH APPLE CIDER
375g AP FLOUR
15g SUGAR
5g SALT
3g CINNAMON
1g or 1/4 TSP PUMPKIN SPICE
5g YEAST
2g BAKIG SODA
SUGAR/SALT COATING:
25g or 2 TBPS GRANULATED SUGAR
50g or 1/4C. RAW SUGAR
5g or 1 TSP cinnamon (ROUGHLY 1 tsp)
1-2gor 1/4TSP SALT
1. Brown butter, deglaze with cold cider
2. In food processor on medium speed, combine all the dry ingredients
3. Stream in butter and cider mixture
4. Flip into oiled medium bowl, rise on counter 2 hours
5. Lightly flour work surface then the dough, Roll Dough into 8X12 rectangle, use ring molds to punch out 6 rounds, then the holes.
6. Lay cut donuts onto lightly floured parchment on sheet tray.
7. Press scrap dough back together into rectangle about 1/2" thick and punch 2 more donuts.
8. Proof on counter covered with another sheet tray for 1 hour
9. Fry at 350 for 90 seconds per side. Drain on Wire rack
10. While still hot toss with sugar/salt blend and cover generously.
Let cool 5 mins, then absolutely murder these donuts with enthusiasm.
*The following contains affiliate links which means that if you buy any of these products using these links I'll receive a small commission. All links are to products that I actually use or recommend*
RING MOLDS: amzn.to/2Hs9rYx
LE CREUSET DUTCH OVEN: amzn.to/3cqtvFX
SPIDER STRAINER: amzn.to/3kLwICS
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#appleciderdonut #ciderdonuts #fallfood #cookwithmeathome
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My 3 year old son and I have watched this particular video 20+ times. He's become your biggest fan and we'll be making these bad boys Saturday morning (followed in a few weeks by the apple fritter.). You and Lauren are a great team, thanks for taking the time to produce quality content.
Thanks so much for watching! Let me know how they turn out.
Can’t wait to try ‘em 😊. Thanks Bri!
Absolutely delicious recipe. My whole family loved them. Thanks for sharing!
I made these and they were so soft and delicious! Thank you for sharing the recipe
Thank you so much for this video. Super helpful and well-presented. Your time and effort is most appreciated!
Brings back fond memories of Yates Cider Mill in Rochester, Michigan.
Thanks for sharing this recipe! Fresh donuts are always dope✌🏼
Got to try these !you have one of the best recipes out there
Thanks very much, let me know how it works for you
I can't wait to try these!! Have a great day!!
hope you like 'em. and you too!
My husband will love theses, thanks.
My sister and I are going to try both donuts fritter and cider and see what we prefer. Your videos look awesome keep up the good work and we missed your dance at the end.
These look fantastic and I'm so happy to see the lack of shame over buying pre-mixed pumpkin spice. I will say though, for these or any other apple (or carrot!) desserts you might make in the future, I do urge you to try ground cardamom in your testing phase. I'm not a bit fan of allspice, but cinnamon, ginger, nutmeg, and cardamom are absolutely amazing!
this account will absolutely blow up this year! so stoked to watch you crush it!
I hope you are right dood. Thanks
@@BrianLagerstrom he right
And it literally did!
I don't consume seed oils. I fried these in lard. Amazing.
Fantastic!
I've never even heard tell of an apple cider donut. Now I can't wait to try one.
Awesome!
Thank you! Cheers!
Nice touch with the brown butter deglaze with apple cider.
Thanks dood. Thanks for watching the vid.
@@BrianLagerstrom no prob! lot's of care goes into your craft.
I wonder why I never stumbled upon your channel until today haha your videos was great! Keep it up and the donuts were very tempting, can't wait to make it someday..
Thanks for watching. I hope you stick around
yep. just made these. they were rather "dope" I must say. now a subscriber.
THANKS FOR THE SUB RONNYRIZAT!
Making cosmetically perfect food accessible. Respect.
👌👌👌
Great video. That is a tough question... think I’m leaning towards the fritters.
But dang... excellent execution on these donuts 🍩 ⭐️ 🙌🏼
Steven Rawson thanks! I think I’m a fritter boy myself. But these were easier to make and so so good.
Yummy!
Love seeing those ads finally!! 👍🏻👏🏻
😆i do too! believe me. i hope other people feel the same haha.
Made em. Ate em. LOVEd em!!!
Yes! Glad to hear it.
@@BrianLagerstrom Just want to say yours has become my favorite food channel on UA-cam. Please be encouraged you are doing a GREAT job!!!
Yum!!!! Your apple fritter with real 🍎 🍏
Is my pick though. Love it!!!
Apple fritter is my pick as well dood
Every couple years or so I take a half gallon of unfiltered cider and leave it on the stove on low for most of the day, until it gets down to about 2 cups. It's spectacular, every drop tastes like fresh apples. It takes all day, it dirties a couple dishes and takes up space in my fridge forever but it is worth it for me. I guess it more of of an evaporated cider than a boiled cider but I tried boiled cider first and it was not what I was hoping for.
These look amazing. Thanks for sharing! I also made a apple cider donut recipe that is lower in carbs and sugar.
I’ll have to check that out. I honestly try to stay pretty moderate carb most of the time, despite these videos haha. Thanks for watching.
I love food too much to have a favorite
Apple fritter. I really want one now.
Carmen Evans fritters rip!
I'll be trying this out for myself soon. Will report back with the results
I completely forgot to come back and report this recipe worked out perfectly multiple times! Thank you so much!
nice recipe! well done. just glad I live near amish country and I can just go buy 'em! LOL
Haha yeah. Amazing
Deep in cider donuts
Apple fritter hands down
I like them both as well. Could these be cooked in an air fryer?
I think this is the first I've seen a cider donut that is yeasted. I could be wrong but I feel like every cider donut I've had is a cake donut. I can't wait to try your interpretation. Thanks!
Most if not all are cake.
Apple fritter for sure. But this looks dope AF
Fritttterz are the best. But this is a good alternative.
I actually dont usually like pumpkin pie i think ill make this and see if i can put it past folks !
I love and miss Edwards Apple Orchard cider donuts...It’s been a minute I think they are more cake, but I’m definitely going to try these!
Let me know how it goes!
How was it???
Combine both the apple fritter recipe and the apple cider doughnut and finish with an apple butter dip :) yum!
Made these for my sons birthday last weekend they were a big hit. I did them in the air fryer instead of oil. It gave me some crispy donuts but I had to brush on a little melted butter to get the sugar and cinnamon to stick as the fryer dried out the exterior a little much. I’ll have to work on that issue. In the end they were dope. Love the videos Barbacoa beef tacos are a weekly thing here since my wife’s family owns a dairy farm beef is never in short supply in our house. Your channel is about to blow up!
Thanks for giving these a try! So glad they worked well for you.
And I hope you are right!
“Let’s eat these thiiiiiiiiiiings”🤘🏼😏
i love appIe cider donuts and decided to give theses a try...
never have fryed donuts before they came out looking fabulous...
all ingredients were weighed...the texture was right with a nice crunch after frying.... taste was more on the salty side and would seemed to be more from the sugar coating...i plan on reducing the 5 grams salts down a few grams...
i had also air fryed a couple of donuts...taste was similar but the donuts would need to be brushed with melted butter to get the coating to stick...they didn't look as good appearance wise as the fryed ones... i will see if i can dial that in next time using the air fryer...
trying your cake dounts next...since i have oil needing to be used :>)
Such a good recipe!! Great flavor too! I had to make conversions in the measurements because I live in high altitude. I baked them instead of fried them for my wife and they were a hit! (She prefers baked food over fried food unlike me😂)
What conversations did you make?
His wet to dry ratio was WAY off for one things.
I basically made churros.
Also at high altitude. Would love to know what conversions you made
Apple fritter all the way, my friend. I'll be whipping up a batch of your fritters soon.
😛🤙🏻
Revisiting this one so I could make the donuts, just wondering what if you married some of the concepts of the Fritter to the donut?
is it possible to put these in the fridge over night during the 1 hour covered rise to fry early in the morning?
Apple fritter, but if I go back to New England, then a cider donuts.
I just made these and they came out so good!! I skipped out the salt for the coating and they were delicious 😋
Thanks for trying!
Mimip that's sooooo lame why'd you do that
What about baking them instead of frying?
Hey really loved this video!
Have a question for you; have you ever tried using fresh yeast ?
Also did you use active dry yeast or instant yeast for this?
Thanks for sharing ; happy baking !
These look fantastic. I'm watching A LOT of recipes making my first cider donuts (and first donuts in general). Appreciate the suggestion on not reducing down the cider and especially the salt in the coating, which I'm excited to try. Do you have a modified version of this recipe for baking rather than frying?
Thanks for watching. I do not, I’d coat in neutral oil and bake at 375 degrees for 12 or so minutes. That’s an estimate.
Brian, you asked for feedback and so here goes: Apple cider cake doughnuts only taste their best in the Fall. At least to me. Apple fritters should be made from an all yeast dough with bits of crisp apple and dipped into a somewhat thick glaze that forms a milky white sugar coating or crust. My one time favs were sold at Target through their Market Pantry brand, but as with too much out there, the quality eventually drops off. I then lose my taste for them and want to cry. Oh, but the happiness I felt while eating those fritters in their heyday--in morning with a huge cup of coffee. Such lovely memories.....Sigh.
If making the dough with a bowl and spatula, I assume you end up having to knead like a regular dough .... Would it be 5-10 minutes and remain sticky? Or should there be little to no "stick" by the time you let it rest? .... Unfortunately my food processor is a little to small for the job this time.
Dude, when are we going to get Pumpkin Spice donuts? The season is upon us!
Great video! Are you using instant yeast or just regular yeast that I don’t need to poof?
I am using SAF instant yeast. I never proof it. Thank you for watching the vid!
Can I use a stand mixer? I want to do these tomorrow 😅
Hi there, I followed this recipe but my donuts came out dense rather than light and fluffy, any tips?
First donuts ever! My official taste-tester (aka "the wife") found them to be *ever-so-slightly* salty...not in an "eww, these are too salty to eat!" way, though...just noticeable. I did use unsalted butter (you didn't specify) and used coarse Kosher salt for both the dough and the sprinkling (I know that regular ol' iodized salt can make dishes way too salty since it's so fine). I used 100% unfiltered apply juice because I didn't want to buy a huge gallon of apple cider that I'd then have to drink later and I thought they were tasty and not too salty, but any suggestions for what to do different next time? Thanks! :)
The fact that you rarely use the spices that make up pumpkin spice is so wild to me. I use ginger, cinnamon, cloves, and nutmeg on a regular basis 😂
Can you use this in a donut baking pan? Just bought some and want to try these new in my new pans
It’s worth a try. Good luck
“Best” apple cider donut? I don’t think I’ve ever had an apple cider donut. Going to try these tomorrow.
You’re not going to be upset about your decision 😎 hope you enjoy!
Gonna try these stat. The age old question tho, how do you keep donuts. Ones I made were immediately stale the next day :( The answer is probably just eat them all.
Ben Christie there really isn’t a way I’ve found, they are mucho perishable. I would say freeze them once cooled off and then reheat In 325 oven. That’s worked for me pretty well. Microwave works for 10 seconds too but you lose any crispness. Godspeed bro. Pics or it didn’t happen, feel me?
So "sour apple" flavor includes this stuff called Malic acid. I wonder if adding just a pinch of powdered malic acid would amp up the apple flavor without tasting fake?
I love to drink apple cider and would probably have the ingredients to make cider donuts more often. However I do like going apple picking so making both would be a treat. Donut shops typically make fritters from the scrap dough after cutting their yeast risen donuts. Do you think if I double this recipe I can add the apples from your fritter recipe and make the double down cider apple fritter donut explosion. I’m a best of both worlds kind of guy.
oh daaaang. i would definitely like to see you try that. i don't see how it could go wrong. could be a fun blend of both worlds.
If you make these, do yourself a HUGE favor and omit the salt in the cinnamon sugar mixture. You'll thank me later.
Totally agree. I can't believe there's not more comments on how salty the coating is.
I just adjusted in description. Apologies if you thought too salty.
Those look 100 x better than any doughnut I've gotten at a cider mill. I'm going to have to choose fritter.
Ando thanks! They are pretty insane, I was laughing while eating them. Much respect goes to the apple fritter. It’s the king.
And thanks for checking this video out!
Do you think there is any way I can add apple butter this recipe?
theheckwithit I did myself in the first few test batches. I didn’t find that it added much in terms of apple flavor, and the added sugar made the donuts take on more
Color faster and almost burn before they were cooked. I don’t recommend.
What's the cook time for the donut holes? still 3 minutes, or less since they're so small?
yes about 3 mins
Which food processor would you recommend?
I prefer this one, amzn.to/2XDe5Yp
How is this not viral
Hayden Buttonedally46 that’s what I’m thinking!! Haha. Thanks for watching and taking the time to comment. Hopefully you give these a try. They are real dope.
Yeah i am today I just went down to an Apple orchard and I wanted to use the Apples 👍
Hi Brian. I have a small push cart hot dog cart. I do not think I can make these donuts and be profitable. Gotta have a much bigger recipe and I fear these fried donuts might degrade too much by the time I transport them to the cart and put them on location. Do you think I could make pretzels for my cart?
I would love make these in the morning, but three hours of resting the dough means getting up too early. Is there any part I can do the night before?
Totally, once cut they can be refer
Why use both yeast and baking soda?
So 100% pressed apples... Does that mean pressed apple juice not from concentrate would work (that's widely available here in the UK). Muslim, so can't use cider but trying to find a way to give these a go.
Haven't tried either yet, but the fritters just look like they're on another level
Question - After three hours, won't the baking soda lose it's effect? Couldn't it just be left out?
That’s the first I’ve heard of it being neutralized by time. Hmm I’ll have to dig it to that
@@BrianLagerstrom I hope I don't sound like I'm being a jerk, I just know that baking soda is a quick rise. When you mix vinegar and baking soda together they react, but after just a few minutes they neutralize each other and the bubbles stop forming.
this nice and all but the dude that make them in the food truck got you ... Mama Crockett Cider Donuts
Thanks for watching. Where is his truck I’ll have to check him out.
Tough choice between the cider doughnut and an apple fritter. With a cider doughnut you might be able to have more than one whereas with the apple chunk filled fritter you stick to one serving. I can’t decide lol.
Grumpysnacks the good news is we can have both! This recipe is a slightly easier process overall and a hot cider donut is just crazy good. But I’m a fritter boy at heart.
Dude you MUST include all the links esp for sponsored items. 😮
ok, what am I doing wrong because when I added my apple cider to the bubbling butter, I nearly was scorched to death from all of the splattering butter??
Can you get a good result baking and if so what process needs to be changed? Don’t get me wrong, I love a classic fried cake donut but don’t like the oil waste and possible mess.
I havent baked so I cant recommend, but Id say worth a try!
Afternoon Bri - I know this is an older video, but I have a question - when you're saying "apple cider", you're not referring to something alcoholic, are you? Over here in the UK, "apple cider" is an alcoholic product, but with you saying "not from concentrate", that sounded more like an apple juice.
Could you shape these and then put them in the fridge over night???
Yes, my sister did that and had good results. I would let them proof for maybe 20 minutes before fridge
Wow thank you for being so quick, I’m looking at many different recipes right now trying to figure out what I’m into. Like you vibe tho I might have to make these
@@jalexander2802 I hope you do. Thanks for watching and taking the time to comment.z
I’m making them now !
@@jalexander2802 good luck! I hope you like them.
So, apple cider is the alcoholic beverage which the Irish drink a lot, right? And not the seem as regular apple juice, or am i missing something?
In the us Apple cider and juice is used interchangeably. Kind of.... it’s complicated haha
In the United States and Canada, Apple cider is unfiltered, unsweetened, non-alcoholic apple drink.
I'm just gonna say it - every recipe is awesome, but where's the (non burger-bun-esque) brioche?!? ;)
Shooting brioche vid tomorrow
im only here because i miss NY and need my fuckin fix.
Ronnie Rawdawg treat yourself raw dawg.
you say cinnamon sugar dusting... I say light caramel glaze. ;)
Would it be terrible if I substitute the butter with something else? I'm vegan...
Vegan butter works
I’m sure these are amazing, but if I had to choose, I’m a fritter guy.
Fritter guy in the house. Respect
Air fry?
i havent used air fryers so i'm not sure what the result would be. im guessing it would react more like a baked donut than fried.
I would hate to do all this work for 8 donuts.
Can someone who has tried this be honest. Are they good? Like amazing? I’m looking for the best recipe
I’m Brian’s wife so I am likely biased, but this is the best cider don’t I’ve ever tasted. The yeast makes it lighter than straight up cake donuts and it’s overall a delight.
Lauren A I am going to try this recipe this week. I’m trying to make cider donuts like the ones my family used to get when apple picking. Hopefully this is the one, thank you!
I hope you enjoy. Let us know how it turns out!
Weeds & Sardines I tried them today. Wow! These tasted like the donuts we would always get in the mountains. Thank you so much. You are clearly very talented and I look forward to your future videos 👍🏼
@@Historical_Jalapeno thanks for giving this recipe a try, and thanks for taking the time to comment! I’m so happy you like them I know I did
Why is it in grams??? 😭 I'm trying to convert everything, but the yeast is killing me...
Volume in description
cider donuts over fritters. fritters can be gummy. rather have like an apple empanada.
Bad fritters are gummy. Too bad a good one is hard to find.
could it be that there is something wrong in the metric conversion of the recipe, the dough came out very, very wet and sticky compared to the video, and given the weights: 275gr flour and 250gr apple cider seems like a high, high hydration dough?
Lol, homeboy makes no asian or halal foods. Brother, you need to buy those spices separately. 💕 The vid 💕
Apple cider donuts are 100% dope, and also 100% not as good as apple fritters XD
NO SHOES?!
I'm from Belgium and here apple cider is a fermented, most often sparkling, alcoholic beverage. I guess that's not what you're using?
Correct, in the states we call cider the in fermented sweet pressed juice. But we also call it the alcoholic beverage. This recipe calls for fresh apple juice.
@@BrianLagerstrom Thanks! Then I know what to buy :-)
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