i saw the comments on the glitchy graphics, i think it's some issue with the rendering or upload so hopefully i can prevent it next video Video on pirate bread: ua-cam.com/video/QelWRDRRBqk/v-deo.html Playlist on pirate food: ua-cam.com/play/PLQSjRW7kXy7zULKzQQ7LuSJCEeIlzR1EC.html
I am still a little doped up from dental surgery but I thought it was actually very impressive! I don’t know how large your team is but your channel(s) make my day. It’s not just the same info from the same books I’ve already read like with most history based channels. Nice work, friend
Yes, I can definitely see a cookbook published around 1690 entitled: "Cooking with Cannonballs: 25 Daring Recipes for the Gourmet Pirate of Today (No Teeth Required!)". Written in French of course. XD
Where would you source chilli, tomatoes and the other spices in large quantities? Ask the British? Pretty sure their east india trading company was more notorious than any pirates to have existed at that time.
Survival is why I became the ships cook on commercial fishing vessels I got to get off the deck one hour earlier and I got to stay one more hour cleaning up after everybody I got to eat there was many votes that I was on. I didn’t have a cook. It was basically kind of a free-for-all and that is difficult. … Who says you find out that people snack all the time when they get a chance but if you’re busy, you don’t get a snack… It doesn’t make a good commercial fishing boat if there’s no organization .. I also like to be the cook because I got to eat whatever came up with the crab pots when I was commercial fishing from 2001 till 2008. The cooks were making between 200 and $300 a day probably make around $500 almost Now per day I also like to be the cook because I would eat from the ocean because we all have to pay for the food most cooks. I have seen in the past five things that are pretty much premade that they can make fast. I have eight from Gallies when there was hundreds of people on board of shit and they eat very well basically all you can eat and a very large assortment to choose from To be the cook on a boat you have to buy everything paper towels, disinfectants garbage sacks you can’t forget anything it’s not like you’re going to be able to go to Walmart or any type of store very easily. Sometimes the only way you can go to a store is to go to another ship .😊
This video reminds me of Black Sails. Early Season 1, Long John Silver pretends to be a cook so that he can escape death by joining the pirates. Near the end of the series, Season 4, he confronts a man cowering in fear. Upon the latter pleading "I'm just the cook", Silver contemptuously calls him a coward. ☠️
I always just assumed they took turns until the crew decided 1 of them was better at it than everyone else, then gave them a non existed rank of "The Cook" that only existed because they said so. And that they tended to use gunpowder in the place of a lot of seasonings that they could get a better price selling then if they sold gunpowder.
Having accidentally ingesting a small amount of blackpower. (Was shooting muzzle loaders spilled some powder, cleaned it up and then had a sandwich without cleaning my hands.) It doesn't taste good so this is almost certainly pure myth.
@@robomonkey1018 It was done, at least in the 19th century. Google Lady Charlotte Campbell Bury Cookbook Cured Tongue No. 1 for a recipe that uses saltpeter and gunpowder……………
@@GoldandGunpowder True, and those who stayed close to the islands would have little trouble with this because of a diet with such fruit... but as mentioned the fruit didn't keep long. It was a widespread fondness of copper cookware which helped promote the problem. Many things could give some amount of C, but when cooked in copper it was a chance lost. Had they used iron much of the problem would have not arisen. Meats could have given enough to avoid much of the scurvy. Not enough for good health now mind you, but enough to reduce the scurvy appreciably were it not for the copper. In fact there are accounts of scurvy cured by roasting fresh meat on a spit on deck. My? Im a traditionalist. I made my own Tonic of the Fever Tree and used it for my Coof, mixing it with rum 151 in a Grog. Why they didnt do the same with their fruits I dont know. The closest would be the lime, but that turned out to be a one off. They knew Sea Grass cured it. That wasnt introduced to barrels of rum either. Dunno. Remains a mystery to me.
Scurvy was only an issue on long voyages with few stops for provisioning. In the Caribbean, everything is within a day's sail, so if you needed fresh food, you were only a day or two away from a source. Scurvy was primarily caused by the system of supply for English military vessels and merchantmen, where the costs of supply was up to the captain, so the cheaper the food for the crew, the more money went into the captain's pocket. The fact that his crew would die was not even a dim consideration. Such was the value of human life...ex., slavery. When humans are stratified into those who deserve life and those who don't, this is what happens.
Thank you so much for your channel! I'm writing a fantasy story that includes a few chapters set on a pirate ship. Granted, they're sky pirates and it's a steampunky world with elves and magic, but I want the pirates to feel like a real, living, breathing community too. Real world research is key for that and your videos so far have been the biggest inspiration and you've given me a lot of information to work and play with! PLUS it's all really fascinating.
I would recommend also reading up on the mercenaries running around in the 1950s and 60s. For more explanation of how small units of veterans interact.
Bruh up your videos are so good, I’ve been looking into pirate tactics, lifestyle etc recently and these videos have been really interesting. Don’t know how you don’t have more sub tbh
Fine treatise, as usual, although I think you've neglected to point out just how easy it was to obtain provisions in the Caribbean. The boucaniers that everyone seems to think disappeared were, in fact, always around. Even today, if sailing in the area, a boat can pull up to a small bay and find a 'restaurant' on the beach, where they will either cook what the boat brings (i.e., fish caught that day or provisions obtained before starting) or serve what they have available. A fellow I knew sailed the area every year and said this is how they ate dinner nearly every evening. It's quite cheap and the food is excellent. No doubt pirates cruising the area knew where they could go to get prepared foods as well as fresh fruit/vegetables/bread without actually having to enter a port town. (Hmmm, it occurs to me that this would be a good way to steal a yacht and go pirating today...you didn't hear me say that!)
So interesting and surprising considering how important great food in on ship. I would have thought they ate fantastic food and prime liquor stolen from passing gallions.
Here's my pirate meme (only transformers fans will understand it) : This is how the King of England sent Woodes Rogers to hunt down Charles Vane : The King of England (in Soundwave's role) : Rogers! Eject! Operation : Capture!🤖🤖🤖 Woodes Rogers (in Ravage's role) : Grrrr!!!!
The pirates (et al.) would have been much better off if they had loaded up with cases of surströmming. That way, they would never know if they were eating rotten food... ;D 🇸🇪👍
I guess that being the cook on a pirate ship was kind of a high risk job, costumer complains with people who muderders and plunder for a living must be quite difficult to handle.
I really recommend making and trying your own ship biscuit. You cannot imagine how tough it is once dry. My solution now is to cut them using large metal cutting snips. Nothing native to the kitchen works. Nor does soaking work well, beyond making the outer layer slimy.
I really love this kind of content. This is what I want to see more of. I’ve always been a fan of the age of exploration, playing games like uncharted waters and SID Meyers pirates
In bad times, having a skilled cook could keep the men alive a little longer....maybe even prevent a mutiny. And in good times, you don't want some dullard burning the freshly stolen pork. I would've been picky about who got to be the cook if I had been in charge!
I saw a video on the ship’s cook by Tasting History where he made Labsgouse and your video just showed me more of what intrigued me about that video. Actually: Would you ever do reactions to Tasting History’s videos on pirates? That’d be interesting to see
Hey the man who cooks aboard a ship when you're all in tight quarters for long periods of time of the ocean I guarantee you that motherfukers role is right up there next to the captain's if he was good at what he did and making the food that man's job was right up there just like I'm like a concrete crew of the guy who mixes the mortar is jamming everybody up ifn' he ain't no count I .e. Regarding the ability to produce agreeable food that serves both for morale and strength the will to carry on is swayed most easily by quality of sustenance
When i was in culinary school in 2008 for a cultural food class we were told we would get extra credit if we dressed up for our final presentation. So naturally i wanted to dick around acting like Jack Sparrow around class so i did my presentation on pirate food.
NO FISH?? WTH... This video is bias and not at all accurate. The cook on most navy ships is the Captain's right hand man or number one best mate... As long as a Captain recieved his steak and rum for dinner the cook could do whatever he wants. Not feeding sailors was often a punishment for sailors the cook didn't like... Two rules of Sailing on a ship. 1. Don't piss off the Captain or he will kill you.... 2. Don't piss off the cook so you don't starve to death...
Well, the subject is -pirate- cooking, not Naval. The point is actually exactly that: on merchants and military ships the conditions for sailors were terrible, thus mutinies were frequent. When a merchant ship was taken, the crew were frequently asked about their treatment by the captain, and if they alleged he was cruel, he met a bad end. One might wonder what the incentive was to become a pirate, since it was dangerous and usually ended in death one way or another. In that period, death was so common that few considered that risk as meaningful, since they were likely to be dead by 40 from disease, or in the case of criminals, prison or execution. At least as pirates, a common man could live quite well for a while. Pirate crews operated on a quasi-democratic system, so yes, you're comment about captains eating better than crew is correct regarding merchants and military, it's not correct regarding pirates.
Could you do a video on the monsters and superstitions of sailors in the Caribbean? I know it’s more historical fiction but old sailors seemed to be all about it.
I was a Mess Management Specialist in the US Navy..1976-86..many different jobs on a US Ship for a Cook..Vegetable Prep..Night Baker..Galley Watch Captain..Wardroom Steward..Jack of the Dust..Break out man..at Sea..tuff job..try to make friends with the Hole Snipes by bringin sandwiches n desserts down to Engineering Stations..USS Halsey CG 23..VA 146 ..USS Kitty Hawk..Haze Grey n Underway for Subic Bay Phillipines. 😮😮😮😮
When ever I hear sloop on these videos I start singing Sloop John B by The Beach Boys. Cheers! Love all your videos over the past few months of listening
4:30 is that a Puma? I'm guessing the scene depicted in this painting would have been in Florida, or somewhere else along the Gulf Coast where these big cats lived.
Were there any people that became a treasured cook. I'd hate to be enslaved, but I genuinely like preparing tasty food, and out of principle I would never intentionally make bad food, even if I was captured. I would cook so well that I would be given comfortable loggings and respectful treatment outbof the gratitude for the good food
Automatic to be a fact but I kind of always envisioned that pirates had like rank and officers similar to that of the establishment perhaps even men who were enlisted in the naval fleets at one time but yeah who did the cooking probably the same kind of person that would be doing it on the you know on the official ship's I imagine for a pirate ship to run efficiently and accomplish their raids and whatnot and doing it right cuz they have to keep things in order so I miss way they adapt to engage their enemy which is a common theme throughout history I would think
They should have added some like spices or like some fermented sauce or something on the bread the heart bread and whence all dried out and you just blow that and water and then it just makes it a broth that would have been smart move I think on that tip
i saw the comments on the glitchy graphics, i think it's some issue with the rendering or upload so hopefully i can prevent it next video
Video on pirate bread: ua-cam.com/video/QelWRDRRBqk/v-deo.html
Playlist on pirate food: ua-cam.com/play/PLQSjRW7kXy7zULKzQQ7LuSJCEeIlzR1EC.html
That’s awesome, I’ve been listening to these mostly though so it’s not even been an issue! Your stuff is fantastic ❤
I thought you where hungarian based on your accent and still don't get it.
I am still a little doped up from dental surgery but I thought it was actually very impressive! I don’t know how large your team is but your channel(s) make my day. It’s not just the same info from the same books I’ve already read like with most history based channels. Nice work, friend
1 man team
Proof of all your CLAIMS are Required.
Yes, I can definitely see a cookbook published around 1690 entitled: "Cooking with Cannonballs: 25 Daring Recipes for the Gourmet Pirate of Today (No Teeth Required!)". Written in French of course. XD
Lol
Hahaha😂
No surrender! 1690
😂😂
You need a lot of paper for that because back then French was written by dipping the tip of a baguette in red wine & gently applying it to the paper.
'Hunger makes the best cook.'
I will be putting that up in my own ships galley.
Coulda made a fortune selling hot sauce back then
Where would you source chilli, tomatoes and the other spices in large quantities? Ask the British? Pretty sure their east india trading company was more notorious than any pirates to have existed at that time.
Like the stranglethornvale music 😉
Survival is why I became the ships cook on commercial fishing vessels
I got to get off the deck one hour earlier and I got to stay one more hour cleaning up after everybody I got to eat there was many votes that I was on. I didn’t have a cook. It was basically kind of a free-for-all and that is difficult. …
Who says you find out that people snack all the time when they get a chance but if you’re busy, you don’t get a snack…
It doesn’t make a good commercial fishing boat if there’s no organization ..
I also like to be the cook because I got to eat whatever came up with the crab pots when I was commercial fishing from 2001 till 2008. The cooks were making between 200 and $300 a day probably make around $500 almost Now per day
I also like to be the cook because I would eat from the ocean because we all have to pay for the food most cooks. I have seen in the past five things that are pretty much premade that they can make fast.
I have eight from Gallies when there was hundreds of people on board of shit and they eat very well basically all you can eat and a very large assortment to choose from
To be the cook on a boat you have to buy everything paper towels, disinfectants garbage sacks you can’t forget anything it’s not like you’re going to be able to go to Walmart or any type of store very easily. Sometimes the only way you can go to a store is to go to another ship .😊
This video reminds me of Black Sails. Early Season 1, Long John Silver pretends to be a cook so that he can escape death by joining the pirates. Near the end of the series, Season 4, he confronts a man cowering in fear. Upon the latter pleading "I'm just the cook", Silver contemptuously calls him a coward. ☠️
I always just assumed they took turns until the crew decided 1 of them was better at it than everyone else, then gave them a non existed rank of "The Cook" that only existed because they said so.
And that they tended to use gunpowder in the place of a lot of seasonings that they could get a better price selling then if they sold gunpowder.
idk never heard about either
please do not put gunpowder in food
Having accidentally ingesting a small amount of blackpower. (Was shooting muzzle loaders spilled some powder, cleaned it up and then had a sandwich without cleaning my hands.) It doesn't taste good so this is almost certainly pure myth.
@@robomonkey1018 Thank you.
@@robomonkey1018 It was done, at least in the 19th century. Google Lady Charlotte Campbell Bury Cookbook Cured Tongue No. 1 for a recipe that uses saltpeter and gunpowder……………
Ah yes! My favorite kitchen appliance, the cannonball
The best!
AND when the cannonball wasn't in the pot - you could bowl with it. For pins just use your imagination!
Copper also destroyed Vitamin C which would promote Scurvy.
interesting, though they ate most of their vitamin-C rich foods(fruits) raw
@@GoldandGunpowder
True, and those who stayed close to the islands would have little trouble with this because of a diet with such fruit... but as mentioned the fruit didn't keep long. It was a widespread fondness of copper cookware which helped promote the problem. Many things could give some amount of C, but when cooked in copper it was a chance lost. Had they used iron much of the problem would have not arisen. Meats could have given enough to avoid much of the scurvy. Not enough for good health now mind you, but enough to reduce the scurvy appreciably were it not for the copper. In fact there are accounts of scurvy cured by roasting fresh meat on a spit on deck. My? Im a traditionalist. I made my own Tonic of the Fever Tree and used it for my Coof, mixing it with rum 151 in a Grog. Why they didnt do the same with their fruits I dont know. The closest would be the lime, but that turned out to be a one off. They knew Sea Grass cured it. That wasnt introduced to barrels of rum either. Dunno. Remains a mystery to me.
will discuss fruit and scurvy in the next vid on pirate food
Scurvy was only an issue on long voyages with few stops for provisioning. In the Caribbean, everything is within a day's sail, so if you needed fresh food, you were only a day or two away from a source. Scurvy was primarily caused by the system of supply for English military vessels and merchantmen, where the costs of supply was up to the captain, so the cheaper the food for the crew, the more money went into the captain's pocket. The fact that his crew would die was not even a dim consideration. Such was the value of human life...ex., slavery. When humans are stratified into those who deserve life and those who don't, this is what happens.
Nice Stranglethorn zone music 😊
Thank you so much for your channel!
I'm writing a fantasy story that includes a few chapters set on a pirate ship. Granted, they're sky pirates and it's a steampunky world with elves and magic, but I want the pirates to feel like a real, living, breathing community too. Real world research is key for that and your videos so far have been the biggest inspiration and you've given me a lot of information to work and play with!
PLUS it's all really fascinating.
I would recommend also reading up on the mercenaries running around in the 1950s and 60s. For more explanation of how small units of veterans interact.
How is the story coming along? I would love to read it one day.
I love these videos and have actually been modeling piracy and privateers in my sci-fi universe off of them
Long John is a term for human meat.
Bruh up your videos are so good, I’ve been looking into pirate tactics, lifestyle etc recently and these videos have been really interesting. Don’t know how you don’t have more sub tbh
T is bruh
STV nostalgia moment lol
I had no idea this would be as interesting as it was, cool vid, love it!!
Fine treatise, as usual, although I think you've neglected to point out just how easy it was to obtain provisions in the Caribbean. The boucaniers that everyone seems to think disappeared were, in fact, always around. Even today, if sailing in the area, a boat can pull up to a small bay and find a 'restaurant' on the beach, where they will either cook what the boat brings (i.e., fish caught that day or provisions obtained before starting) or serve what they have available. A fellow I knew sailed the area every year and said this is how they ate dinner nearly every evening. It's quite cheap and the food is excellent. No doubt pirates cruising the area knew where they could go to get prepared foods as well as fresh fruit/vegetables/bread without actually having to enter a port town. (Hmmm, it occurs to me that this would be a good way to steal a yacht and go pirating today...you didn't hear me say that!)
I have an entire series on pirate food where I discuss the availability of food
Is that the wow stranglethorn theme playing?
yea
For me these are a great escape and your delivery helps me get swept up with current and feel like im being transported away
glad you enjoy
So much research 🔥
So interesting and surprising considering how important great food in on ship. I would have thought they ate fantastic food and prime liquor stolen from passing gallions.
Finally somebody's asking valid questions!
Here's my pirate meme (only transformers fans will understand it) :
This is how the King of England sent Woodes Rogers to hunt down Charles Vane :
The King of England (in Soundwave's role) : Rogers! Eject! Operation : Capture!🤖🤖🤖
Woodes Rogers (in Ravage's role) : Grrrr!!!!
I'm a transformers fan and I don't understand
@@TwistedAlphonso1 Go and watch the transformers g1 episodes
I love this guy 😂 I am learning pirate story from memes!
@@TwistedAlphonso1😊😊😊
I've never understood why pirates didn't fish for food
they fished recreationally during still winds and when close to shore employed native american strikers to fish or hunt large quantites for them
Sanji
Vinsmoke
You're really helping to become a more thoughtful Pirate Pilot! :)
The pirates (et al.) would have been much better off if they had loaded up with cases of surströmming. That way, they would never know if they were eating rotten food... ;D 🇸🇪👍
Late comment, better late than never!
I love that ambient Barrens music on the video
I guess that being the cook on a pirate ship was kind of a high risk job, costumer complains with people who muderders and plunder for a living must be quite difficult to handle.
I really recommend making and trying your own ship biscuit. You cannot imagine how tough it is once dry. My solution now is to cut them using large metal cutting snips. Nothing native to the kitchen works. Nor does soaking work well, beyond making the outer layer slimy.
I like to gnaw on them. Crush it up and it's decent in a chowder depending on how long you stew it for.
Is that world of warcraft music in the background
Yes, it from Stranglethorn Vale.
There was a guy in the ‘70s called long dong silver. Totally different type of pirate though
Butt Pirate n Carpet Stretcher 😮😮😮😮😮😮
How big were these ships that they had galley’s and cafeteria’s for people to sit down and eat ?
Amazing soundtrack :D I know where he got it from :D
I really love this kind of content. This is what I want to see more of. I’ve always been a fan of the age of exploration, playing games like uncharted waters and SID Meyers pirates
thank 4 for listening material while at work
cheers doc
Could you do a vid about how pirate spend their money instead of bury them?
eh its very straight forward and nothing i can go very in-depth in like others topics, but the simplicity might attract a lot of clicks so idk
Lots of beer, rum and women
Monkeys, parrots, rum and women. Also lemon or lime.
jesser we hav to cook
"They treated the cooks badly." I woudn't want the person preparing my food to be unhappy with me..
In bad times, having a skilled cook could keep the men alive a little longer....maybe even prevent a mutiny. And in good times, you don't want some dullard burning the freshly stolen pork. I would've been picky about who got to be the cook if I had been in charge!
I saw a video on the ship’s cook by Tasting History where he made Labsgouse and your video just showed me more of what intrigued me about that video.
Actually: Would you ever do reactions to Tasting History’s videos on pirates? That’d be interesting to see
Burgoo is basically oatmeal as you would know it today
Decent food, decent morale.
Wow 👏 it was an interesting story!! hehe have a good day 😊
thank you, i like the look of your channel :))
@@GoldandGunpowder ☺ Thank you~~~
Hey the man who cooks aboard a ship when you're all in tight quarters for long periods of time of the ocean I guarantee you that motherfukers role is right up there next to the captain's if he was good at what he did and making the food that man's job was right up there just like I'm like a concrete crew of the guy who mixes the mortar is jamming everybody up ifn' he ain't no count I .e.
Regarding the ability to produce agreeable food that serves both for morale and strength the will to carry on is swayed most easily by quality of sustenance
fun fact: The Jewish pirate Samuel Pallache employed a Kosher cook
When i was in culinary school in 2008 for a cultural food class we were told we would get extra credit if we dressed up for our final presentation. So naturally i wanted to dick around acting like Jack Sparrow around class so i did my presentation on pirate food.
I’m surprised they didn’t cover the whole area with tiles or thin metal on the walls and ceiling and floor to prevent fires.
Arrr I be the galley cappan. Don't be belly aching over the hardtack or I'll put extra saltpeter in yer grog.
Not gonna lie, if i had a cook id treat em better than anyone 😬... 😂... Oh wait 👀 my wife 😜
The woman with 2 black eyes!,...if she knew what was good for her!
ahhh very nice booty bay/stv soundtrack. if you know you know:)
NO FISH?? WTH... This video is bias and not at all accurate. The cook on most navy ships is the Captain's right hand man or number one best mate... As long as a Captain recieved his steak and rum for dinner the cook could do whatever he wants. Not feeding sailors was often a punishment for sailors the cook didn't like...
Two rules of Sailing on a ship.
1. Don't piss off the Captain or he will kill you....
2. Don't piss off the cook so you don't starve to death...
this video is not about the navy, it's about pirates, neither is it what pirates ate specifically, so fish will be covered in a separate video
Well, the subject is -pirate- cooking, not Naval. The point is actually exactly that: on merchants and military ships the conditions for sailors were terrible, thus mutinies were frequent. When a merchant ship was taken, the crew were frequently asked about their treatment by the captain, and if they alleged he was cruel, he met a bad end. One might wonder what the incentive was to become a pirate, since it was dangerous and usually ended in death one way or another. In that period, death was so common that few considered that risk as meaningful, since they were likely to be dead by 40 from disease, or in the case of criminals, prison or execution. At least as pirates, a common man could live quite well for a while. Pirate crews operated on a quasi-democratic system, so yes, you're comment about captains eating better than crew is correct regarding merchants and military, it's not correct regarding pirates.
What’s with the World of Warcraft background sound lol
Are u french or spanish or italian me and mes wench were windering?
Why didn't they just fish with nets...?
They sea is full of healthy food
And suddenly, we are in Stranglethorn Vale. :D
Weird as sh*t hearing STV music come over a pirate video.
I like the Booty Bay music from World of Warcraft
Lmao the wow music in the background
Nice video as usual. But why do i see comments from days ago while this video is uploaded just 6 hours ago?
you can upload a video days in advance and publish it as a premiere, meaning that people can enter the video page before its released and available
Cheers to a great new channel
Could you do a video on the monsters and superstitions of sailors in the Caribbean? I know it’s more historical fiction but old sailors seemed to be all about it.
Just read occult books its better to learn about that yourself. Google Manly P.Hall
I was a Mess Management Specialist in the US Navy..1976-86..many different jobs on a US Ship for a Cook..Vegetable Prep..Night Baker..Galley Watch Captain..Wardroom Steward..Jack of the Dust..Break out man..at Sea..tuff job..try to make friends with the Hole Snipes by bringin sandwiches n desserts down to Engineering Stations..USS Halsey CG 23..VA 146 ..USS Kitty Hawk..Haze Grey n Underway for Subic Bay Phillipines. 😮😮😮😮
this could have been good if not for the commentator
Sorry I didn't watch the video but I just had to say I mean probably I mean I just would guess what this would just be a guess maybe the cook
I'm pretty sure they're the ones that do the cooking
Terrible diction. Words are rushed out tumbling over each other. Obviously, no punctuation either.
no one asked for your opinion
My hearing isn’t the best but is this narrator speaking English? A Scot? Subtitles would help.
there are subtitles
stranglethorn vale music??
I enjoy your videos. Just curious, are you Swedish?
yes
We call that beef jerky....it aint bad
No wonder why they drank so much rum.
Really love your channel !
Is the music your using in the background from starwars knights of the old republic, im getting flashbacks.
"Killick! What's for dinner?"
"Which it is soused hogs face!"
"Ah, my favorite."
stow your omens Killick!
When ever I hear sloop on these videos I start singing Sloop John B by The Beach Boys. Cheers! Love all your videos over the past few months of listening
👍😊
I doubt everything you say.
4:30 is that a Puma? I'm guessing the scene depicted in this painting would have been in Florida, or somewhere else along the Gulf Coast where these big cats lived.
What movie were those scenes from?
Were there any people that became a treasured cook.
I'd hate to be enslaved, but I genuinely like preparing tasty food, and out of principle I would never intentionally make bad food, even if I was captured.
I would cook so well that I would be given comfortable loggings and respectful treatment outbof the gratitude for the good food
Love that World of Warcraft soundtrack playing in the background aye 👌
Automatic to be a fact but I kind of always envisioned that pirates had like rank and officers similar to that of the establishment perhaps even men who were enlisted in the naval fleets at one time but yeah who did the cooking probably the same kind of person that would be doing it on the you know on the official ship's I imagine for a pirate ship to run efficiently and accomplish their raids and whatnot and doing it right cuz they have to keep things in order so I miss way they adapt to engage their enemy which is a common theme throughout history I would think
I was born on a Pirate ship. 💩
Just a guess the galley crew!
COOKIE MADE DINNAH DATS GRAND!
*Muffled* Scran
They should have added some like spices or like some fermented sauce or something on the bread the heart bread and whence all dried out and you just blow that and water and then it just makes it a broth that would have been smart move I think on that tip
I love the added sound effects and incidental music, it really enlivens the imagery and uts you on the scene.
What is the old movie with the boy in the hammock that you keep showing scenes from in this video? I'd like to check it out and give it a watch.
they got beef jerky and that shit is expensive, i dont know what they were bitching about
I never put much thought into dining on a pirate ship, just assumed they ate salt pork and fish a lot
sanji did of course
another REAL winner of vid!!!|
thanks
The captains mom was usually the cook - easy question.
Someone they took hostage is my first guess, or one of their own who didn't mind cooking.
Well there was no women on board at the time, so they either took enough food from port or they starved
They also ate fish. Dolphin was especially appreciated.