Unbelievably Moist Vegan Chocolate Cupcakes

RECIPE: thebananadiaries.com/vegan-ch...
These are the fluffiest vegan chocolate cupcakes to ever exist. They're moist, decadent, rich, and unbelievably easy too. You don't even need a vegan egg replacement. Based off of my vegan chocolate cake, you're going to LOVE these cupcakes!
Time Stamps:
0:00 Intro
0:35 Whisk the wet ingredients
2:27 Add in the dry ingredients, and finish the batter
4:44 Bake the cupcakes
4:55 Make the chocolate buttercream
8:04 Frost the chocolate cupcakes
8:45 Enjoy and end notes

[@Tammy-zr9zw]

Love your delicious recipes but also your warm positive energy. Thank you for both!

[@thebananadiaries]

Aw wow, you're so sweet :) Thank you so much!! That's very encouraging!! Hope you're having a beautiful weekend!

[@Dua_Slays_All_Day]

Your baking is sweet, just like ur attitude!

[@AnonymousPanda-lo6gu]

You deserve more views
Thank you so much for the recipe ❤

[@soychelly836]

Oh my god this look so good!! They look super moist and fluffy and that frosting 🤤

[@thebananadiaries]

Oh they so are!! Seriously highly recommend!!

[@babymel7768]

They look good !!

[@nunul6886]

When the cupcakes came out of the oven, they were flat. Then when you ice them, they were bigger. Now I’m wondering if they’re the same cupcake. 🤷🏽‍♀️

[@Lucy1ROCK]

What is the cocoa powder and neutral oil you use??

[@davidshawe]

mhmm, yes

[@thebananadiaries]

They're so good!!

[@d.s.1443]

How much milk and vinegar to make just 1/2 cup buttermilk?

[@chandrikakakad4146]

Humble request please give measurements of baking powder & soda. 🙏

[@kimberlywoods391]

What can I use instead of the sugars

[@d.s.1443]

What can I substitute for yogurt ?

[@thebananadiaries]

You can use applesauce!

[@citrinehills7131]

your batter starts out so dry making it so hard to whisk. Why not just add the liquid in as you whisk?