How I make croissants in a 33-degree Celsius, tropical micro bakery

[@lilyrose833]

❤❤❤❤

[@lilyrose833]

Yummy food

[@optimallife9471]

Great job, very efficient and keeps the butter from melting.

[@wildbreads2229]

Cheers! 🙂🙏

[@hobojump7651]

@@wildbreads2229 i have issues about making croissant dough in my humid kitchen. I'm so lazy to make it again except i have roller machine like yours :D

[@spilltheteasis7911]

Please make content like this. 😍

[@wildbreads2229]

I'll try to - thanks! 🙂🙏🏽

[@boblaog8951]

May I know what brand is your oven that has steam injection? Really need a oven with stram injection badly

[@314_nilamcahyaningati9]

So whats making a croissant tearing so bad when proofing? I was trying so hard to prevent it from tearing. Any idea?