EASIEST Camp Oven Sausage Rolls
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- Опубліковано 6 вер 2024
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Wind, Wind ,Wind.................Changes everything from cooking, fishing, boating, diving, camping but you've got to love it 🤪
nom nom nom
you should try apple pie in the jaffle iron with puff pastry.
cook the apples with fireball whiskey... drooling...
That sounds good!
Apples in jaffle irons need to come with a warning, they stay nuclear hot forever!
While watching you battle the WIND, I was smiling at your spy comment. A few years ago I was stuck at home for a few weeks due to illness. Playing spy with myself I wrote down random license plates as they parked in our street. Turns out one of those plates led to an arrest for break and entering. Police thought I was mad when I mentioned I was playing spy by myself because I was so bored. This is made all the more crazy because I'm over 50 years old. Have a great day.
Sausage rolls tend to give me "wind" but I still love em.
My wife doesn’t like it when I pass wind
These look awesome, great cooking in the wind
the wind would be tricky to factor in to cooking through too. Mint looking sausage rolls and definitely on my list to cook now. Cheers (and hahaha @ the travel buddy comment too)
The wind blowing across those tasty little pastrys, must have smelt fantastic 😊
Harry's so full of hot wind
Ahh the Wind Harry, it's funny because I knew they went well with beer before you tried it lol
"Story of my life" most relatable sentence on YT i have heard 😅😅
A native Bee was in your B roll, brought in by the "wind" ❤
Aah I've been waiting for this!
Wind on a fire beats the living daylights out of blowing or waving your hat.
Gluten free puff pasty and a travel buddy might be our coeliac Aussie travel saviour.
Gluten gives me wind, which no one needs
If you aren’t a fan of fiddling with your sausage, then put them on the pastry half frozen & slice it length ways. No need to remove the skin.
I sprinkle with stuffing mix or fine breadcrumbs, inside & out. And only use water instead of an egg, because I can’t be bothered & I don’t really see much difference tbh.
Never tried a rissole mix, thanks for the idea! Definitely tom sauce & black sesame seeds if you feel a bit fancy.
That's funny that you got wind camping, I very often get wind when I go camping as well.
Nothing burns wood down faster than a constant wind
The wind tends to wind up the kids, love the Sausage rolls, so simple n easy to play with. If you are stuck you could use a tortilla or a wrap
Good looking rolls ,and Hi from Saskatchewan ,Canada where there plenty of “wind “
Well that's a lot easier than walking to the bakery. My problem is that sausage rolls always give me bad wind. My dog has the same reaction.
Good job even battling that wind.
Man, sausage rolls always tend to give me wind.
Thanks Harry.
The gf and I announce we need to toot before passing wind as a joke 😂
She’s a good egg but just bought me your fire gloves!!! So stoked
Will have to try out these sausage rolls next trip now!
I didn’t think the wind would effect the temperature that much but it must do. Why did you keep the plastic on the bottom of the sheets until you’d rolled them up? I’ve made similar but plain sausages and added the spices and herbs. Rissoles are a great idea. Much easier than the ones I made. Thanks Harry.
Your videos are great! Always inspires my camp cooking. Many thanks and well done!
Great recipe, who doesn't like a good sausage roll, will have to try this on my next camp, hopefully the WIND doesn't affact them.
I took a couple of my mates camping last week and they were amazed when I used your chicken parmigiana recipe to cook a parmi on a fire, even though there was a bit of WIND. best parmi I've ever had btw.
Sausage rolls for the wind! They also go with beer!
Love the "wind" for that extra sear on a ozbraii/cattlemans cut combo :)
Thanks for another simple pastry recipe. The wind in WA is a constant. We tried some Jalapeno and Cheese Sausages from Kalgoorlie on our last trip, very tasty.
When towing recently I was surprised at how much the wind affected my fuel economy
Wind does help to make a fire flare up
the wind blew half of your 'not drugs' seasoning away... hahahahaha.
Harry Forgets 'Again'...
Wind = Faster Flames ...
We will give it a try next time we are camping and hopefully the "wind " keeps away
Oh, wind makes them cook faster! Look smashing Harry!
"It shouldn't be hard in this wind"
I do love Sausage Rolls and you've made me hungry for some Harry, I'm going like the wind to the kitchen now to cook up a batch!
I bet there was a lot of ‘Wind’ at Waratah this week Harry. 😉
Last time I went camping, the wind (and my lack of proper gear and preparedness) nearly cost me a gazebo.
I am camping next week and not sure on which of your recipes to cook yet. The 'Wind' will be down so it will be perfect!!
Wind for the WIN 🤞🏼
Rolls to the Wind….. with beer!
This is literally my son's favourite meal! Wind😊
Great easy camp oven idea, will give a try next time we are camping, the wind definitely affects cooking time. :)
I made this with italian suasage and there certainly was a lot of WIND the next day!
The flavours that the back of your jeans and hoodies see
Harry ,, I make them like that in the Webber and oven ,, I call them Batchelor food 😂 they do give you wind 😂😂😂
Bit of wind never hurt anyone
Rissoles! Everybody cooks rissoles Harry, but it's what you do with em!
Sausages give me WIND!!!
Those rolls look awesome. I don't know what took you so long. your awning did really well with the wind.
I agree when it comes to the wind and cooking on fire. Its never easy. But I reckon you did it justice 🔥🔥👌👌
Looks good. I could have used your wind shields around my fire when I was cooking this afternoon!
Wind in WA will always make for a fan forced oven
Yum yum yum. Prickles…is that what we call bindies here in Sydney? Not much wind here!
Damn it, I want sausage rolls now!.. project for Saturday me thinks. Time to Wind down.
Those Sausage Rolls gonna give you wind to match Fred’s
Fred really caught wind of those tasty treats
The secret butcher rissoles are the way! That wind is a bastard sometimes though!
Great idea about the rissoles to use as meat fill … and I thought you was full of “wind “👍😀
2 ingredients that add that master outdoor chef to your sausage rolls are to massage Wooster sauce and some bread crumbs into your meat 👍
Like the Perth on references! And how good is it to have a location so close to Perth to film at.
Is Troy’s worth the drive if your south or you got some other suggestions for a butcher?
Love sesame seeds on sausage rolls…carful that the wind doesn’t blow them off
Wind force as opposed to fan force
That wind looked like it sucked a fair bit.
Question though, if I don’t have a freezer portion on my fridge could I just keep the puff pastry in the fridge instead?
Good Italian pork sausages from a decent butcher (saw on Andy Cooks) gives a good balance of course grind, quality seasoned/ filling, ease of execution. You've got all the Captain Planet things covered in this vid: earth (prickes), fire, WIND, water (in the beer), and heart (love for Fred). 😉😂
Easily the most awesome sausage rolls
Great video, going to try rissoles Italian herbs garlic chess.
Jalapeno and Cheese Sausage, sounds a great combo, must try it. Shame about the wind !!!
Would love to be down Wind from your cooking 😂 keep it coming.
WIND stands for Want It Now, Delicious
“Wind” can be annoying as heck but a sausage roll is good 😊
I despise the wind, it’s one element that can ruin your camping trip.
Heat is ok, rain I can bear, but the wind can piss off
I do love a good sausage roll although they do give me a little wind, cheers.
Looks good, will give it a go but not sure it will beat my wife's sausage rolls. Also will be using a hot chili sauce, even if it gives me wind :)
Hello can you send me the link to buy the knif roll that you use ?. Excellent program keep it up 👍🏻
There’s nothing like a rissole to give you wind 😮
Wind is the key
I'd like to blame the wind for my cooking fails but they are mostly just down to me
Never thought of the rissole how good
Don't forget to WIND that salt shaker harder next time 👍🏼
Ork and fennel sausage rolls in the windy camp....
Nice work ❤
Maybe next time you could try a coles sausage in a piece of coles bread and compare it to a coles sausage in a coles bread roll, and tell us which ones better. Thanks for trying though
Delicious! ❤️🇦🇺🦘
Did you really say Travel Buddy?!? At least that’s not the code word!
Great recipe, I’d never thought of rissoles as a sausage roll.
Was your wind break in a poor spot, or the wind too variable?
“Wind “ hmm have you thought of adding beens to a sausage roll ?
What a wind up with the second batch. 😂
Nah they look & sound amazing. 🤤
Love your Videos!! 😍
Do the rissoles give a better texture then sausage?
Thank you 🙏
Yummo easy to make 'rissole' snag rolls n Tommy sauce eaten in the wind so no pastry crumbs on your lap.👍
Could you cook these in an air fryer if you could run one of them instead of a travel buddy?
For the record, I hate saussage rolls, always have. The commercial ones always seem to be made of the most awful saussage meat and they all taste the same. I am watching this to see if there is any way to make these awful things edible. I think you are on to something by using rissoles. Glad to see the 5 second rule being followed :)
Nice one Keen as mustard for this
You swore and said electric travel bubby 😮 the wind must of got to you 😊😊
Wind 💨🍃🌬️
....roasted Sesame seeds I hope Harry! a good cook should never have bad 'Wind'. 😂🤣😂🤣
I love getting WIND
I don’t think the wind did too much damage to the end result at all. They looked yummy,
I can never work out if this channel is meant to be legit.
It’s always a comedy of errors.
Nearly nothing goes as planned.
It’s like he has no idea or is pretending to have no idea.
Brilliant stuff!
Yeah but I think Mr Fork would be an excellent camping companion, nice and relaxed, which is what you want!
The wind didn’t help but they look great!