Congratulations!!!!! You did great in that competition. Everything looked so delicious. My mouth was getting watery just looking at the delicious ribs and pork and you made. Great teamwork too. Have a wonderful day tomorrow.
Congratulations. Love competing more,,, but Louisiana not like tx There a lot cookoff in Louisiana but because we cook everything. Cook offs are jambalaya,gumbo, chilli…. Etc….love BCA but not often it a short drive. You lucky there Bbq competition every weekend in tx….
This might require a long answer..... but how did you get into comps? Not technically...more like why? And what made it something you wanted to get into....?
Competition cooks call the meat under the fat cap “bacon” because when a whole hog is cooked the actual pork belly, which bacon comes from, gets that texture!
Cant build upna bark wrapped in foil kid. Ive never had to wrap, inject, add butter, buy seasonings, add "magic"... unsubing... suprised you didnt use the microwave...😅 who are the judges? Local radio DJs and the city council?
You doing alright today, brother? I hope your day gets better! It’s Competition BBQ. It’s different than backyard BBQ. Every top cook in KCBS cooks like this, it’s a fact. I think the best part about BBQ is you can cook however you’d like, so keep on cooking good food and it’s a win win for all of us!
Finally a comp video! I love these please keep them coming if you can!!!!
I appreciate the love! They’ll be here!
Huge Congrats brotha!!!! You deserve it. Hard work paying off. Thank you for the great content as awlays.
Congratulations!!!!! You did great in that competition. Everything looked so delicious. My mouth was getting watery just looking at the delicious ribs and pork and you made. Great teamwork too. Have a wonderful day tomorrow.
Brother you’re a CHAMPION!!!!
Thank you so much, Robert! I really appreciate you!
Congratulations. When did you get the Outlaw? Must've missed that video.
I’ve had it for about 5 months! Best purchase ever!
@@GulfCoastSmoke It is my bucketlist pit. One day, I promise you. One day.
Whats in the good stuff? Lol. I definitely need to make a short drive to Portland, and get some of that trifeca
It’s some good stuff! Hope to see you soon!
Exceptional video as always. Congratulations!
I appreciate you my man!
Great and informative video, as usual. Video 1 of 365 for the year, right? 😂 Get it, bro!
Yes sir! 1/365! A mixture of long form, podcasts, and short form! Be ready!
Congratulations great job
Thanks so much!
That last minute decision for that pulled. Nice outcome.
Those decisions will make or break you!
Do you still have the tmg fridge?
I do not!
@@GulfCoastSmoke @ did you not like how it cooked? I’ve been looking at getting one.
Still using Head Country and Tiger Sauce for what you dip your ribs in?
Congratulations!
Thanks so much!
Hey I know the guy who won this competition!
I do too!!
Where do you buy just the money muscle
I got these from The Chopping Block in Victoria, TX!
First video of the year!
First of many!
Congratulations. Love competing more,,, but Louisiana not like tx There a lot cookoff in Louisiana but because we cook everything. Cook offs are jambalaya,gumbo, chilli…. Etc….love BCA but not often it a short drive. You lucky there Bbq competition every weekend in tx….
I’m definitely grateful that we get a lot of competitions around here! I hope you can get to some more soon!
This might require a long answer..... but how did you get into comps? Not technically...more like why? And what made it something you wanted to get into....?
Can I answer this one on our podcast?! It’ll take a bit haha
@GulfCoastSmoke yes! For sho
Great video!
I appreciate you!
You called it a butt, then you said the bacon was under the fat cap???
Competition cooks call the meat under the fat cap “bacon” because when a whole hog is cooked the actual pork belly, which bacon comes from, gets that texture!
210 for ribs??? Mushy. Nothing you said or did made any sense. Did you win?
We hit Reserve Grand Champion. 4th Ribs and 1st Pork which was featured in the video.
Must not be a KCBS contest so who cares...
It wasn’t! It was a CBA competition. This is the largest sanctioning body we have in Texas currently.
Cant build upna bark wrapped in foil kid. Ive never had to wrap, inject, add butter, buy seasonings, add "magic"... unsubing... suprised you didnt use the microwave...😅 who are the judges? Local radio DJs and the city council?
You doing alright today, brother? I hope your day gets better! It’s Competition BBQ. It’s different than backyard BBQ. Every top cook in KCBS cooks like this, it’s a fact. I think the best part about BBQ is you can cook however you’d like, so keep on cooking good food and it’s a win win for all of us!
Well said