Aligot is made with a french cheese called "tome fraîche", which gives it a very distinctive and delicious flavor that is not easily replicated with other cheese... If you come in France you should try it :)
I made aligot once. It was absolutely delicious, but I pulled a muscle in my arm because I had to work the potatoes and cheese for like an hour to get it all stretchy, so I don't think I'll make it again.
I had this at a restaurant once in France, it was super good. I never had like a full plate of it, but they had like a fried ball version that added the missing crisp and I absolutely loved it
Her voice is so calming I could hear her talk for hours ikik off topic but as someone who does listen to people talk for hours I just had to make this known
That is a food mill, not a ricer. A ricer has a lever one presses toward the opposite handle, pushing the material through holes. A food mill has a handle and crank that propel a sort of wing that moves in circles, pressing the material through the strainer. A food mill produces a much smoother mash on the first go.
In America terms, cheesy mashed potatoes 😳😏
pff nah I’d say its potato-y cheese. cheesy mashed potatoes for me would just be a generous handful of grated cheese on top of mashed potatoes 🫡
@@LiterallyAllNamesAreTaken who saying potato-y cheese 💀
@@Reverse__Flashh because there’s more cheese than potato. thats potato flavoured cheese dude
cheesy mashed potatoes dont look like that..
Yeah sure
I felt my bowels get backed up real-time as I watched this.
Your stomach is bubblin'
@@2late4date Lawd have mersay
Don't you drink water?
@@mehere337 lactose intoleranse go brrr
Ohhhhh woooooow you’re sooooooooo unqiuee
Aligot is made with a french cheese called "tome fraîche", which gives it a very distinctive and delicious flavor that is not easily replicated with other cheese... If you come in France you should try it :)
COME ON!! I WANTED TO MAKE THIS FOR WORKER'S DAY AND NOW YOU TELL ME THIS?
@@imaripebananadon't stress about the authenticity of a dish. Just make it as you want
I made aligot once. It was absolutely delicious, but I pulled a muscle in my arm because I had to work the potatoes and cheese for like an hour to get it all stretchy, so I don't think I'll make it again.
You think it would taste good with some buttery seared mushrooms?
@@BigblackDavis Probably. I think aligot pairs well with any savory meaty food, like seared mushrooms, a steak, pork chops, etc.
Great video! Congrats on the recipe and the editing! Hope you can reach a lot of people!!
ohhhhh for a sec I thought it was rated 4/100. I was so confused
every single time 😅
It's like a savory Turkish ice cream.. beautiful.
Definitely trying this recipe!
That’s like what they serve us at the cafeteria in School, but not in the same Way
I had this at a restaurant once in France, it was super good. I never had like a full plate of it, but they had like a fried ball version that added the missing crisp and I absolutely loved it
Great content look forward to seeing more very soon.
Her voice is so calming I could hear her talk for hours ikik off topic but as someone who does listen to people talk for hours I just had to make this known
I love her, I wish there was more
It looks so amazing, I got to try this. I'm rarely impressed but I loved this. ❤
This is the kind of food content the world needs.
Thank you for the update, Tasty..!! Pommes aligot looks tasty..!!
Not gonna make it anytime soon, but I believe you that it’s a 10 out of 10❤
Soooooooo SATISFYING!!!❤ that’s looks delicious I’m
Tottaly trying that!
won't go down easy if it ain't cheesy
That looks delicious!
I think this is the woman of my dreams
Thanks a lot for mentioning the type of cheese you used. A lot of recipes on youtube dont do that
potatoe, cream, cheese - what can go wrong?
a stomachache
How long did it take for the herb cream sauce I seriously need to make this
That looks so bomb
Let’s go Native American Heritage Month ✊🏽
I haven’t seen this one! You look so so so so beautiful
I commented in the pancake short asking what happened to cooking potatoes 100 different ways i think they listened....
No you don't add butter with your sour cream mixer, you add it directly with smashed potatoes right before you pour your sour cream mixer
I’ll be honest, I think even if you left the cheese out that would still be amazing
WOW… that is food heaven .. Brava 😊
Potato+Cheese=Peese
You should make tashmijabi
this was uploaded on my birthday
Canoe tried making it the same😅
You're definitely Canadian
I wanna put that in mac n cheese
Thatll be amazing!
I make this atleast once every week, so delicious
I didn't know this existed!! 😍😍😍
As French
I love this :)
You add everything this
Me it’s 50/50 potatoes / gruyère
Ass cream and 3/4 yellow eggs .
Add crispy bacon
Or beef
Or chicken
That sounds excellent. I'd love to see your version
Ass cream😂
"herbed cream sauce"... What's that, milk+butter+herbs+garlic?
thats crazy, i need to try this
does anyone know where I can find this
The cheese shouldn't be gruyère... I should be Cantal...
she ate fr
I have a friend named Sofia and you kinda looks like her 😭
That is a food mill, not a ricer. A ricer has a lever one presses toward the opposite handle, pushing the material through holes. A food mill has a handle and crank that propel a sort of wing that moves in circles, pressing the material through the strainer. A food mill produces a much smoother mash on the first go.
If you want to eat glue so bad, you need to try this-
Am I the only one watching this that thinks these look stringy, gummy, and kinda gross?
That's not mashed potatoes
That's potato cream
That looks so mesmorising...
And so R U❤
At this point it just looks like cheese
On fait pas de l’aligot avec du gruyère mais avec de la tomme fraîche 🙄
Oe la la très bien plus 🌺💕🌺💕🌺💕🌺💕🌺💕🌺💕
I need ricer for dat
mashed potatoes older brother
Hmm looks good recipe?
U should try frying that
❤❤❤
that looked a bit weird
This will constipame badly!!!😅
WHY DOES SHE PRONOUNCE HERBS AS RRBS
AMERICANS
Why do you add an extra syllable to Aluminum?
There is only one "i"...
Yumm
pomme de ter-
il faut de la tomme vindiou
look so yuumm
Your using the wrong cheese in France in Aveyron where it is from they use raw cheese curds before you say anything I am from there
now fry it
1trilion/10
No!!!!!
Akka super
🤤🤤🤤🤤
🤤
You don't use gruyère for aligot, but tomme, which is a goat cheese so much stronger.
You didn't make aligot you made stringy potatoes
that's some of the dumbest culinary logic I've every heard....
*h* erbs
(H) erbs the h is silent
She so fine
First
Gross. Eating sectretions of abused animals ew
your content reminds me of @AsmrSelenaMoon
I've made Aligot,it was beautifully delicious BUT if you are lactose intolerant(like me) expect digestive hell after
🤤🤤🤤🤤