ये ट्रिक जान गए तो कभी भी डोसा लोहे के तवे पर चिपकेगा नही और क्रिस्पी भी बनेगा | dosa | masala dosa

[@ushakshirsagar3466]

मैं ये सोल्यूशन ढूंढ ही रही थी। धन्यवाद आपका। मैं जरूर ये तरीका अपनाउंगी।

[@rajeshporwal5398]

तेज़ आंच पर आप डोसा फैला ही नही सकते इन्होने गलत बताया है तवा हल्का गरम ही होना चाहिए वरना घोल डालते ही चिपक जायेगा फैलाने का समय नही मिलेगा

[@Prempatel361]

क्या बात है.. बहुत ही अच्छा बताये बताये. और बनाये.भी..बिना लाग लपेट क़े.. बहुत ही अच्छा 👌👌🙏

[@shobhnanirwan5920]

Nice information ❤hm to ab tk ek teen ya ek ek char ka ratio sunte aye

[@rashmisrivastava8129]

1:3 ka ratio

[@ranjanaborhade109]

बहुत मस्त डोसा बनाया आपने एकदम परफेक्ट😊

[@rajkumarsolanki1706]

बहुत ही अच्छी बात बता रहे है इसे प्रयोग करेंगे धन्यवाद

[@maheshgarg3921]

Salute sir bahut hi shandar tricks batai,

[@rakeshrajv592]

Thanks beta. . Kavita here.
Yadi aap rice se pehle daal grind karenge toh mixie ka jar kaafi had tak apne aap clean ho jayega. .... ..ye nani -Dadi wali tip hai ❤

[@NeetuSharma-nl5uv]

Bahut badhiya takneek

[@neelanagle2230]

बहोत ही खूब

[@KiranVerma-p3y]

Thank you sir itni easy trick batane k liye

[@ssmith6268]

Is trick se meine dosa banaya bilkul perfect bana thank you

[@champavatiagrawal9983]

झझझझझझंझंझंझशंौ

[@sudhavshah7201]

Nice

[@RashmiArora-lq2ik]

Good sir

[@kamalkaur5475]

Perfect bana thaa🤔

[@anushaiyer2487]

Ok thanks I will try

[@dineshsaxena9153]

Thank you very much for telling us details of dosa reeration
We will try it soon
Thanks.

[@mtpresearch4635]

Superb information brother..!!
Thank you so much..!! 👍

[@madhura8516]

Bahot BadhiY❤❤

[@aradhanatiwari7406]

Thank you mere bhai, bahut acchi tip di h

[@ushaverma1938]

Nice and v.good yummy dosa I like dosa

[@samim_643]

Super se upar my friend aap ka video bhut acha hai

[@poojakhanna6455]

Thanks for good recipe tricks.

[@sofiyasama3924]

It's nice tric prepare dosa better recipe. ❤❤❤❤❤

[@madhusrathore]

Dose ka ratio 3:1 hota hai.3 rice I dal

[@surjitkaur745]

Thanks for very nice nd perfect tips 👌👍🙏

[@SoniBadgoti]

Bhiyaji bhut ache se smghaya apne detail m very nice video ❤

[@sudhasharmamilejulegeet6849]

बहुत अच्छा डोसा बनाने का तरीका बताया आपने आप भी आये ।

[@niyatijain12tha48]

Very nice....I'll try it

[@soniaagarwal6158]

Good job bro thanks for nice information

[@trickyfoods]

Welcome

[@Blizz-food]

Badiya tricky bhaiya nice trick

[@pramilakshatriya-z6x]

Gazab,maza aaye chhe re baba

[@rohinibhagodia4659]

Nice tips. Apka dahi vala vidio bhi bahot achha hai simple tips rahati hai. Thanks and god bless you all the time. Pune-Maharastra.

[@shubhanginisingh362]

Bhut achhe tarike se btaya aapne.... Thank u.

[@RameshKaul-mt9vo]

Veryyy nyccc valuable tips

[@juhichaurasiya4248]

Mera dosa cheela ban gaya, kal phir se try karenge

[@gurjeetkaur3484]

Thanks for sharing your recipe

[@bsagrawal9593]

Very nice brother

[@MuniraShabbir-i8t]

Very nice Tip👍

[@shaluanand2500]

😊 शुक्रिया जी 🙏 आपकी धनिया पुदीना पतों वाली खूशबदार नमक बनाया था जी बहुत ही बढ़िया बना मजा आ गया 👌

[@singhniv4053]

Bahut hee acche se bataaya aapne dosa banana Thankyou so much❤🙏

[@YashwantBaviskar-so4wl]

बहोत महेत्व कि बात बतायी आपने
धन्यवाद
😢

[@Ushasharmakitchen]

phle s hmm bhi esse bnate hn good

[@lakshmipandey8234]

👌Recipe achca laga

[@rams5474]

Very important another is Your Dosa is really the real and perfect one. The fast food joints damage it many ways. Dosa tawa should be only for Dosa. You cannot make chappathi it. Keep another tawa for chappathi.

[@Manju-j8u]

Mànjusingh very nice recipe ❤❤👍👍

[@sadhnakapoor5532]

Jarur try karungi ❤

[@GharSansarVimalBhavsar]

Nice sharing Big like Kiya

[@sonalijain4586]

सर आपका बहुत धन्यवाद जो आपने यह ट्रिक शेयर की पर आपने यह नहीं बताया कि जब तवा गर्म करते हैं उसके पहले एक बार तेल भी लगाना होता है क्या बिना तेल लगाए भी डोसा चिपक जाएगा और एक बार डोसा बनाने के बाद पानी तेल मिलाकर छिड़कना होता है क्या और हर बार छिड़कना होता है क्या? और एक बार दोसा बनने के बाद फ्लेम को कैसा रखें मीडियम या सिम कर दे.... डोसा बनाते समय flame कैसी रखें हाई रखें मीडियम रखें या स्लो पर रखें... प्लीज जवाब दे या फिर इस पर एक वीडियो और बना दें 🙏🏻

[@NajmiKhan-sb4hm]

Very Very Thank,s Sir
Dekh kar dil khush ho gaya

[@sangipatel1342]

Verynice..recipe...❤❤

[@shabanaanjum7094]

Thank you bhaiya. Itne ache se batane ke liye.

[@simantinisevini]

Wahhhh

[@seemabubna4292]

Nice bhai tips ke liye meduvada perfect south indian wala hotel style aur idli bhi badi wali kaise banti hai

[@gulshankasad6847]

U r real teacher for teaching cooking

[@dewanchandchabba8466]

Nice ji

[@ss.life.]

Sahi jankari di apne Thanks

[@HarshaJapsare]

Badhiya ,Mai try krungi 👌👍

[@hansashah2465]

Wow superb cricpe dosa

[@surjitchatha3843]

Very unique respy thanks 👍😊 telling me please

[@archanafoodcorner1406]

Very nice trick

[@RajRani-vb2lw]

It's right way

[@desihomemadefood]

Hello my now friend and nice to meet you ❤❤

[@SaritaRasal-v2r]

Thankyou bahut acche se bataya aapane

[@arpitabal17]

Pakka try karungi... aur feedback bhi dungi.👍

[@geetachauhan773]

Great work sir

[@ashashrivastava7470]

Very nice recipe 👍

[@Rajtutorialssewing]

Super banaya

[@PreetHarshartandcraft]

Informative video❤

[@rajivghirnikar2364]

Very perfect now I got it ❤

[@vinodselot8926]

2:11 चांवल बोल्ड लीजिए और दाल से तीन गुना लीजिए साथ ही थोड़ी सी चने की दाल उड़द दाल के साथ भिगाए तब दोसे का गोल्डन कलर आता है दोसे का ।
फर्मेंट भी गर्मी सर्दी के मौसम में समय बदलता है

[@poonambajpai6707]

Ryt

[@ushaupadhya4188]

Bhot bhot achha ❤

[@vlogandcookwithneelu]

Nice tricks 👌🙏🌹❤️

[@sangitapareek1746]

👌🏻👌🏻👌🏻👍👍

[@sonaliahuja4265]

Aap k recipes bahut achhe hote hai.aap bina imli k Sambhar ka recipe bhi dalo pls

[@trickyfoods]

Bahut jald sambhar ki recipe share karenge

[@nandajoshi4256]

बहुत बढ़िया

[@neelamkaura8005]

Very nice 👍 thanks Bhai

[@melodiousgaane4858]

Nice recipe ❤❤

[@muktakalra6402]

Very nice ji🙏

[@vasundharashukla3901]

Very good ideas thankyou

[@reshmakhan3742]

Very nice👍

[@sangeetabansal8175]

Well explained

[@kaneezaraje7639]

Nice recipe 🎉❤ thanku

[@neerajanatarajan9872]

Aapka video dekha. bahut accha laga. Tava acche se garam hone ke baad Pani dalke pochne ke bad tel nahi lagana hai kya? Ya direct dosa ka ghol tave par dalke banana hai aur baad main baju se tel dalna hai? Sabhi prashno ke answer jaldi dijiyega... Neeraja Rao

[@sandhyabobade1251]

Very nice good

[@hinazahid6668]

Thank you so much sir for this information.

[@Poojapatel-r5f]

Nice Bhai😊

[@anjumnaqvi9515]

हम भी एसे ही बना ते हे।

[@pritipancholi8719]

Nice Tips Thanks

[@snehasawant5961]

Yummy recipes, thank you sir.

[@sangeetabansal8175]

You have a great knowledge

[@sunandasharma5783]

Thanks I will try tomorrow 😊

[@ushaverma1938]

V niice

[@YugPratap333]

Thank you for this trick 😊

[@simplelifevlog385]

Bahut achha dosa banaya aap👌

[@RandhirChuh]

Thanks bete nice video

[@SaminaThapa-c9o]

Bahut briya

[@pradeepjadhav5700]

धन्यवाद भाईसाहब,
इतनी सीक्रेट बात बताने के लिए। मैं इस बात की बहुत खोज कर रहा था कि dosa क्यों चिपकता है। यानी हमारे गैस चूल्हे की लो भी बड़ी होनी चाहिए

[@sushilagangwani8429]

अच्छी ट्रिक

[@sakshisharma6768]

Thank you for sharing. 🙏

[@kirtibarot6155]

Very nice and good ❤

[@kamalkaur5475]

Nice recipes of dosa and idalii🌯🥣🤪👌

[@UserUser-hm5hp]

Tnx I will try

[@PREETIPREETI-eo5lh]

Bhaisahab apne chawal 11/2 cup liye ham to chawal 3cup lete h ..dal ek cup

[@poonambajpai6707]

Mai bhi 1:3ka ratio rakhi hoon

[@alltech4839]

@@poonambajpai6707 to ap k ache bnte h

[@simplygirl5402]

Same... Mere bi acche bante he​@@alltech4839

[@Divyashukla-sc1qg]

Chahal Kum Lena chahiye kiyo ki swad nahi aata hain ye bhai sahib Sahi Bata rahe hain

[@mohinitomar3983]

Is trick se bnaya bht acha bna thank you ❤❤❤❤
Sir aap pani puri ki recipe bhi btao bazar jese bnane ka recipe bhi btaye 😊