Easy One Pan Pudding Sponge Cake

#Easy #PuddingCake #Recipe
The cake is made by pouring the pudding mixture softly onto the sponge dough and baking it. You won't believe that everything works in one go!
Recipe (for a 16 cm mold)
1. Thinly grease the baking mold with butter.
2. Make the caramel sauce.
Heat 5g of water and 50g of caster sugar in a pot.
3. Bring to a boil while dissolving the sugar. When the mixture turns a caramel color, remove from heat.
4. Add 15g of hot water and pour into baking mold. Cool in fridge.
5. Make the pudding mixture.
Dissolve 60g of castor sugar in 300g of warm milk (heat to 55°C in the microwave).
6. Little by little add three whipped eggs into mixture no. 5 while mixing.
7. Add a few drops of vanilla oil while mixing.
8. Pour no. 7 into no. 4 while filtering the mixture.
9. Make the sponge dough.
Put one egg and 25g of castor sugar into a bowl and bring to foam in a bain-marie using water approximately the temperature of hot bath water.
10. When it cools to body temperature remove from bain-marie and continue bringing it to foam.
11. Add 10g of milk and softly mix with a rubber spatula.
12. Sieve in 25g of flour in two batches and mix.
13. Add 10g of melted butter and mix.
14. Pour no. 8 into no. 13.
15. Place no. 14 on a baking tray filled with 2 cm of hot water and steam bake in a preheated oven at 160°C for 40 minutes. If it seems like the cake is turning too dark, after 25 minutes you can cover it with aluminum foil.
16. Remove from mold after cooling the cake in the fridge for half a day. The pudding is just the right texture! Delicious!