उत्तराखंड में बनाए जाने वाली मूली के पत्तों की सब्जी | Mooli ke Patte ki Sabji | Mooli Ki Sabzi
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- Опубліковано 12 вер 2024
- Recipe name- Muli ke patto ki sabzi
Preparation - 15 minutes
Cooking time- 10 minutes
Servings- 3 persons
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Ingredients -
Radish leaves -400 gm
Radish- 1 medium
Garlic- 6-8 cloves
Cumin-1 tsp
Whole red chilly-3-4
Green chilly-2 medium
Salt- to taste
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हम नहीं फेंकते सर जी दोनों को मिक्स कर के बनाते हैं बहुत अच्छी लगती है ओर पराठे भी बनाते हैं 👌
क्या बात है सर ,पहाड़ों की फेमस मूली की भुजिया की
😋
Laajawab!
Radish leaves cleans the worms in Intestines. I remember my grandmother use to feed me these leaves atleast 2 times a week. I also cook them and feed my kids, twice a week.
Mai chhatatishgrah se hu ham lg isko muli bhaji bolte hai or bhot khaya jata hai hamare taraf bhi ham log sirf lasun or lal mirch se fry karte hai or muli bhaji ko ubalte samay usme bhiga chana dal or tamatar dalte hai fir last me bhuna hua besan dalte hai ek bar aap aise bhi bana kar khaye hamare taraf bhot sari bhaji patte dar sabji khai jati hai. Apka recipe bi bhot acha hai or apke sare recipe bhot simple or ache hote hai dekhkar lagta hai sab kuch easy hai jaise ap bnaye ho
Pls continue sharing our traditional recipes. Thank you for sharing this recipe.
i use ajwain green chllies and salt and it tastes superb
More than the recipe , the way each and every step has been explained is commendable. I usually make this recipe with a little yellow moong dal, but will make it like this next time.
Most welcome 😊
I use ajwain and crushed pepper and salt…and it tastes soooo good
हमारे चैनल पे आए जी
Hamari north Gujarat me mula- dhokali ki sabji banati hai. Bahut swadista lagati hai. Aur besan dalake bhi sabji banate hai. Aapani style bhi bahut achha hai
Thank you! Isko jaroor banaunga. Hum Chhattisgarhi hain. Hum log mooli aur gobhi ke patton ki sabji bahut khaate hain. Ye sabjiya sirf patton ke liye bhi lagayi jaati hain. Yani ekdam paas paas lagakar fir fal aane ke pehle hi ukhad kar bech di jaati hain.
Ok, thanks for sharing experience
My fav bhaji also luv Amanranth (Tandaljo) bhaji too
Nice recp.. Pls continue to share such a variety of traditional vegetables...
आज ही बनानी है. बच्चों को शेयर भी करी है कि बना कर देखो. Hm बनाते तो हैं पर यह तरीका अच्छा लगा. धन्यवाद. 👍👍
Are wa......mai bhi hamesha banaati hu ....but this seems more perfect ......shall try .....
Certainly , a new recipie worth trying.. As u said it must be delicious nd we r not wasting greens.
❤ Thanx chef for ur innovative recipies.
Wow…keep posting such unique recipes…❤ 👩🍳 tq chef!!
I love each of your recipes, the details of each step are explained so nicely. I tried out the recipes and they turn out so tasty. Thanks for sharing your skills. Wishing you success 🙏🏻
Bahut badiya bhai ji, thxji mouth watering 👌👌
Pahaadi food at last!
Thanks for highlighting these little-known regional treats that need more attention!
Mere papa banate h same aise hi bahut badhiya lagti h winter season me. Bt wo alag se Blanche nhi krte usi me bhunne ke bad aise hi zara sa pani dal ke pakate h. Thoda sa dhak kar. Apka tarika bhi bahut acha h ❤ thank you
Wlc 🙏 try it method
Bahut badhiya sabji hai
Wow looks yummy......hum gujarati in patto me besan dalke bnate he specially in winters
Great 👌 try this method
कठिन से कठिन रेसिपी को भी आप सहजता से बता देते हैं।👌
Dhanyawad
टेस्टी 👌👌👌👌शेफ हमारे छत्तीसगढ़ में इसे बहुत बनाते है
पर साथ में टमाटर भी डालते l
Very tasty आपका बहुत-बहुत धन्यवाद बताने के लिए हमें यह सब्जी बहुत पसंद
A very healthy tasty but underrated veggie. I love mooli patta bhaji. Maine aaj hee apne terrace garden se mooli harvest ki hai. Kal bhaji aapki recipe se.
Hm gujrati bhi patto ki bahot tarike se sabji banate hei
Sar Maine yah recipe Aaj TRAI ki hai bahut acchi lagi thanks recipe share karne ke liye
Great 👍 saurabh Joshi fan
Mein bhi ja rhi bnane phli bar 😁 mummy ke absence me vo to surprise ho jayengi
Sach me bhut testy banti hai mujhe bhi bhut pasand hai nice recipe 💞💞
Taste sabji
Muli ka paratha bhi 👏👏👏👌👍
Video uploaded
Very nice and easy recipe Thanks for sharing this recipe Sir
Tq so much
Love your all recipes its methodology so simple and yummy god bless u sir
Nice recipe 👍ham bhi banate hai muli or patte ki sabji bahut tasty hoti hai
Very delicious and healthy 😊👍
Hamare ghar pe bhi banti h mooli bhi daalte h , bahut badiya banti h...
Yummy 😋😋
Thnx for sharing 😋😋
Hii सर आपकी विडीओ अप्रतिम रहती है 😋👌🏻
🙏
Super tasty. Aaj 22/11/2022 ko try Kiya hai
👍
Rajasthan m bhi banti .or isme chach ka gol m mila k kadhi bhi bnayi jati h wo bhi bina besan k
Dear sir hamare ghar par to ye sabji har thursday ko bante hai without lassn piyas, ye sabji ka gajab ka tast hai.
Bhai aap ki recipe lajawab aap ki recipe dekhe mein khana banati sab tarif karte Hain thanks Bhai
TQ so much valuable feedback
@@Honestkitchen-Bhupi Bhai kaha se hai aap
🙏भाई हम पानी निचोड कर बनाते है धन्यवाद
ऑल टाइम favourite, aaj बनाने वाली हूं
Great 👍
@@Honestkitchen-Bhupi i m also from Uttarakhand
मुली के पत्तों कि सब्जी मुझे बहुत पसंद है।
महाराष्ट्रा में मुली के पत्तों कि सब्जी कोई बनाता नहीं, सब्जी वाले सें हम मुली खरीदते हैं तो पत्ते निकाल के लेते हैं और यह पत्ते कचरे में जाते हैं।
लेकिन मुली के पत्तों कि सब्जी और सरसो के पत्तों के सब्जी हमारे शरीर के लिए बहुत ही जरूरी है। यह सब्जी बॉडी के सेल्स को क्लिन करने का काम करती है। कैंसर के पेशंट के लिए डॉक्टर यह सब्जी खाने कि सलाह देते हैं।
इस लिए एक दवाई बोलके इस सब्जी हमेशा खानी चाहिए।
my all time favourite sabji & very healthy & tasty sabji 😋😋😋😋😋
Hmare Chhattisgarh me Sam process me banta hai sir usme bhiga hua chanadal add krte hai.
Yammy testi muli bhaji
Healthy bhi
मेरे घर में भी हर रोज बनती है हरी सब्जी तो हर रोज बनती है चलवा है मूली के पत्ते हैं पलक है बथुआ है यह आदि आदि
kammal ka batane ka tarika hai👍🏽
Hamare yaha v banti hai...even...ful govi k patte ki v subji banti h..😍
Very delicious and healthy...common in pahadi kitchen 👍👍
Wah ji wah, different veg😍
Sir,Ap cast iron koun se company ka use karte hai.uska result kaisa hai.. please mujhe jarur bataye.
मेरे को बहुत पसंद हैं मूली की सब्जी 👍👌
Yes, I am definitely going to make this subji. I just have to get the subji from the market. 👍🏻🙏
Sir please make the video on amla achar which will be preserve for at least 1 year
Chef saab bahut kamaal ki recipe h.. Aap ye heavy base wali jo kadhayi use kr rahe hain.. Online ka link share karna please. Thanks.
Sir mere yaha isko muli ki bhujiya khte hai ..or mere ghr m onion garlic use nhi hote hai..hum methi hing or lal.mirchi k sath tadka lga kr khate hai...or isko boil krne k baad hatho se nichhod lete hai
Sir isme thode kaante rehte hain to wo edible hote hain kya?
Hamare yaha ise mooli ki bhujiya kahte h .or sabko pasand h
Right 👍
Waaoo
बहुत सुंदर 🙏
Yes this is nice…. I put some soked dhuli moong daal ………
Assam mai bhi ye khate h hazaron saalon se
Meri bhi favourite he. Mooli paat.
Yummy and tasty sabji 🙏🙏
Tasty healthy👌
Right
Bhupi sir, bahut badhiya! I’m going to try it this weekend. I’m a big fan of your channel and I watch it regularly. Please post some other pahadi dishes.
Thanks and sure
Very yummy ji my favorite thanks 🙏🏻 very much 🏆💯
Very simple and swaadisht
Isme besan dalke bhi bahut maja aata hai guruji jai hind
Oh process different h
हमारे इधर भी बनती है यह सब्जी।
सरसों और मूली के पत्तों को मिक्स करके भी बनाते हैं ।फिर और ज्यादा टेस्टी लगती है।
V simple n tasty....
Thanks a lot
Chhattisgarh me v banta hai
please share amla and lehsun and mango and channa achar recipe
Done
Wow Aashirwad
शेफ भूपी जी, नमस्कार,
किडनी का दोस्त..
पैसा वसूल आइटम...
बढिया है... 👌
.
Aur healthy bhi
Too good
भाई जी राई की सब्जी भी ऐसी ही बनेगी या उसमे कुछ बदलाव होगा🙏🙏
मूली के पत्तों की रेसीपी के लिए धन्यवाद 🍰🍰
Zaroor try kara
Laiya \ Rai ku tadka mara yema
I use little ajwain for tadka......
Easy to cook, healthy and nutritious. 👌
Lovely i really like this dish 😇☺️
One of my favorite sbji 🙂
Very teasty
👌
bhaiya kbhi Gud (Jaggery) ki chai bnaiye
Video uploaded please check video list 🙏
Yes eat reddish leaves bhaji ,full of calcium
Very healthy
Chef,pl share Himachali siddu recipe.
Done
PLEASE TELL ABOUT HING OR AJWAIN ( WHETHER IT CAN BE ADDED ).
Chef main Pathankot Punjab se hu yeh sabji meri favorite hai thanks❤❤❤
Punjab me bhi banti hao
Very tasty recipe sir l like this
Aap ke bolne se jyada testy ho jati hai dish
Wow 🙏🙏
So good bhiya.
Aaj hi khaya m
Bhupiji please hume Gangapur ke prasiddha kheermohan banana sikhaye kyunki yaha milti nhi , humse ban nhi pati hai aur hame bahut acchi lagti hai .Humne 3- 4 bar banae par seera nahin sokhta hai
Sure