LANGOS- Super tasty fried potato dough | With potatoes, the dough will stay soft longer 🤩| Cesminaz

The dough with the addition of potatoes will stay soft longer. Langos is excellent with garlic, cheese, ketchup or sour cream🤩🙋‍♀️ Be sure to try it friends!!!
We need:
1 kg plain wheat flour
450g of peeled potatoes
300 ml of milk
approx. 300ml water
42g of yeast
3 tbsp yogurt
1.5 tsbp of salt
oil for frying
Fry the dough in oil immediately after rising
If you can't stretch the dough in your hand, put it on a tray and press it thin with your fingers
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[@magnolianajkrajsia1122]

💯👍 langoše milujem, tieto majú zrejme inú chuť. Vďaka za video

[@cesminaz]

Ano majú trošku inú chuť, ale nie príliž zemiakovú. Sú velmi chutné, lahučké a kypré🙂 Pekný deň.

[@Siyahzeytinler]

Trochu viacej roboty, ale výsledok stojí za to. Výborný recept. 👍

[@cesminaz]

Ano tá trocha námaha stojí za to🙂👍

[@jlu9619]

Robila som langoše so varenými zemiakmi od inej zverejňovateľky. Vyskúšam aj tento recept, lebo Váš recept na langoše predtým zverejnený (bez zemiakov) bol jeden z najlepších, stále velmi chutia a rada ich robím... :))

[@cookeryisliked]

Waw mňam mňam 😋👌