CHESTNUT Mont Blanc Made From Meringue Cookies/Handmade Tart

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Hey guys this is Allen.
At the age of 24, I moved to Tokyo, Japan.
I am proactively uploading to UA-cam on a weekly basis!
Please do give a like and subscribe if you like my videos!
Let's make an Autumn classic, Mont Blanc this week.
It's very easy and it tastes exactly like the one you buy at the store.
Autumn's appetite is beginning to kick in!
Meringue cookie ingredients:
75g egg white (2 eggs)
75g sugar
Tart ingredients:
35g butter (room temperature)
15g powdered sugar
15g beaten egg
75 cake flour
2g almond poodle
2g cornstarch
Marron paste material:
200g chestnut paste (commercially available)
75g fresh cream
Key Points:
1) Points are shown in the video!
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#Autumn
#MontBlanc
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[@alleninagaki1405]

Thanks for watching!
Feel free to leave a comment if you have any questions.
非常謝謝大家的收看。
如果有任何的問題或是意見都歡迎留言給我喔！
ご視聴ありがとうございます。
質問等ございましたらコメント欄までへ！