Weekly Grocery Haul | Walmart Pickup | FUNMILY Walking Pad Treadmill

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  • Опубліковано 2 лют 2025

КОМЕНТАРІ • 21

  • @Sammi_May
    @Sammi_May 4 місяці тому +4

    You can totally freeze it ❤❤

  • @Sammi_May
    @Sammi_May 4 місяці тому +2

    I LOVE Cavenders on everything!!!

  • @mylittlepony-s1m
    @mylittlepony-s1m 4 місяці тому +1

    cool

  • @teresawilliams662
    @teresawilliams662 4 місяці тому +1

    I watched a few videos and then subscribed. Love your channel

  • @lavernejones4471
    @lavernejones4471 4 місяці тому +1

    Hi Kim. I love Cavender’s. I use it on everything! You can freeze the tomato sauce 👍🏽

    • @KimsFarmhouseLife
      @KimsFarmhouseLife  4 місяці тому

      Thank yall for letting me know to freeze it. I never even thought about it. 😊😊😊

  • @randommorsels
    @randommorsels 4 місяці тому +3

    Freeze the sauce you don’t use in the regular sized portions.

    • @KimsFarmhouseLife
      @KimsFarmhouseLife  4 місяці тому +1

      Thank you 😊 I hadn’t even thought of that.

    • @janicehaney1771
      @janicehaney1771 4 місяці тому

      ​@@KimsFarmhouseLifeyes I was gonna suggest to freeze the tomato sauce that you don't use!

  • @aprilknerr4443
    @aprilknerr4443 4 місяці тому +1

    Cute walking pad. How did those Raising Canes dup chicken taste?

    • @KimsFarmhouseLife
      @KimsFarmhouseLife  4 місяці тому

      I tried them tonight and they’re were good but definitely not as good as raising canes lol

    • @CathyNations
      @CathyNations 2 місяці тому

      Hi Kim, I am new to your channel. Coming over from Tiffany, Sammi, Shasta and Tamara's channels. I use the Cavendar's seasoning for all Greek dishes like Greek chicken and potatoes. ❤️ It is a wonderful seasoning!

  • @myracarpenter2785
    @myracarpenter2785 4 місяці тому +1

    Just freeze what you don't use

  • @apriltownsend8463
    @apriltownsend8463 4 місяці тому +1

    Just put the tomato sauce in a ziploc bag and freeze it

  • @angelgurl8505
    @angelgurl8505 4 місяці тому +1

    Freeze your sauce. Portion it out for different recipes.