Ondeh Ondeh | easy MOCHI burst-in-your-mouth caramel poppers
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- Опубліковано 25 чер 2024
- OPEN for ingredients! This is Ondeh Ondeh, or chewy soft glutinous rice balls filled with a gorgeous palm sugar caramel syrup - each bite is a burst of joy. Think of these as mochi, but a lot easier to make!
These beloved Southeast Asian dessert is also known as Klepon in Indonesia and Khanom Tom in Thailand.
I did three different versions here: Sweet Potato Ondeh Ondeh, Pandan Ondeh Ondeh and Butterfly Blue Pea Ondeh Ondeh, spoiler alert, they're all easy, yummy and looks really good so let's gooo.
More info here: nomadette.com/sweet-potato-ond...
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Each recipe makes about 16 Ondeh Ondeh balls.
Ingredients:
Sweet Potato Ondeh Ondeh
- 150g Sweet Potato
- 100g Glutinous Rice Flour, with extra
- 100ml Water, with extra
- 150g Gula Melaka, chopped
- 100g Freshly Grated Coconut
- 1/4 tsp Salt
- Pandan Leaves or Screwpine Leaves (optional)
Pandan Ondeh Ondeh
- 200g Glutinous Rice Flour, with extra
- 200ml Pandan Juice, with extra
- 100g Gula Melaka, chopped
- 100g Freshly Grated Coconut
- Pinch of Salt
Butterfly Blue Pea Ondeh Ondeh
- 2 tbsps Dried Butterfly Blue Pea Flowers
- 200ml Water, warm
- 100g Gula Melaka, chopped
- 100g Freshly Grated Coconut
- Pinch of Salt
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nomadetteats - Навчання та стиль
Like 11 super beautiful look delicious recipe thanks for sharing 👍🏻👌👍🏻👏
My daughter loves ondeh ondeh! So yummy thanks for sharing the recipe!
I have glutinous rice here I thinks I should try this😍😍
Enjoyed the cheerful way u narrated the video :)
can i use regular rice flour instead of glutinous rice flour ? how will it affect the outcome ? thanks !
Wow great recipe friend 👍
Wow super great sharing full watch stay connected🌹🏵🏵🌷
thank youuu
xundor
Wah lain dari yg lain. Warna ungu pulak tu. sweet potato mmg sedap. Apalg yg purple. Yummy .... Tapi malas buat. Order boleh? 😅😅😅😅. Bila malas dah datang. Hmmm. Nak makan pun minta anak suap 🤣🤣🤣... Melampau.
😂😂😂 tau pun melampau!!
Nom nom…
Wowwww looks amazing🤗🥰 Is this recipe is a new version of mochi ?
its a southeast asian version of mochi :p not new, but definitely much easier to make :D
🥰🥰🥰👍👍
😊