Ondeh Ondeh | easy MOCHI burst-in-your-mouth caramel poppers

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  • Опубліковано 25 чер 2024
  • OPEN for ingredients! This is Ondeh Ondeh, or chewy soft glutinous rice balls filled with a gorgeous palm sugar caramel syrup - each bite is a burst of joy. Think of these as mochi, but a lot easier to make!
    These beloved Southeast Asian dessert is also known as Klepon in Indonesia and Khanom Tom in Thailand.
    I did three different versions here: Sweet Potato Ondeh Ondeh, Pandan Ondeh Ondeh and Butterfly Blue Pea Ondeh Ondeh, spoiler alert, they're all easy, yummy and looks really good so let's gooo.
    More info here: nomadette.com/sweet-potato-ond...
    --
    Each recipe makes about 16 Ondeh Ondeh balls.
    Ingredients:
    Sweet Potato Ondeh Ondeh
    - 150g Sweet Potato
    - 100g Glutinous Rice Flour, with extra
    - 100ml Water, with extra
    - 150g Gula Melaka, chopped
    - 100g Freshly Grated Coconut
    - 1/4 tsp Salt
    - Pandan Leaves or Screwpine Leaves (optional)
    Pandan Ondeh Ondeh
    - 200g Glutinous Rice Flour, with extra
    - 200ml Pandan Juice, with extra
    - 100g Gula Melaka, chopped
    - 100g Freshly Grated Coconut
    - Pinch of Salt
    Butterfly Blue Pea Ondeh Ondeh
    - 2 tbsps Dried Butterfly Blue Pea Flowers
    - 200ml Water, warm
    - 100g Gula Melaka, chopped
    - 100g Freshly Grated Coconut
    - Pinch of Salt
    --
    Connect with me:
    www.nomadette.com
    nomadetteats
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КОМЕНТАРІ • 15

  • @mjavedscooking
    @mjavedscooking 2 роки тому

    Like 11 super beautiful look delicious recipe thanks for sharing 👍🏻👌👍🏻👏

  • @carolinechia529
    @carolinechia529 2 роки тому

    My daughter loves ondeh ondeh! So yummy thanks for sharing the recipe!

  • @JenyCampillanos
    @JenyCampillanos 2 роки тому

    I have glutinous rice here I thinks I should try this😍😍

  • @joannetan4344
    @joannetan4344 Місяць тому

    Enjoyed the cheerful way u narrated the video :)
    can i use regular rice flour instead of glutinous rice flour ? how will it affect the outcome ? thanks !

  • @Everythink7889
    @Everythink7889 2 роки тому

    Wow great recipe friend 👍

  • @sadiasyed9918
    @sadiasyed9918 2 роки тому

    Wow super great sharing full watch stay connected🌹🏵🏵🌷

  • @currentassam7464
    @currentassam7464 2 роки тому

    xundor

  • @theleftysjournal8781
    @theleftysjournal8781 2 роки тому

    Wah lain dari yg lain. Warna ungu pulak tu. sweet potato mmg sedap. Apalg yg purple. Yummy .... Tapi malas buat. Order boleh? 😅😅😅😅. Bila malas dah datang. Hmmm. Nak makan pun minta anak suap 🤣🤣🤣... Melampau.

  • @whosgotmyGT
    @whosgotmyGT 2 роки тому

    Nom nom…

  • @CookingWithYvonne
    @CookingWithYvonne 2 роки тому

    Wowwww looks amazing🤗🥰 Is this recipe is a new version of mochi ?

    • @NomadettEats
      @NomadettEats  2 роки тому

      its a southeast asian version of mochi :p not new, but definitely much easier to make :D

  • @cookingwithadnan5698
    @cookingwithadnan5698 2 роки тому

    🥰🥰🥰👍👍