The peruvians def have been doing this way before me! awesome stuff. tbh i have only cooked them to rare. We have grilled deer heart and overdone it - towards like 160 and it has been a disgusting rock. But I think it will start to break down post 195 degrees. Might be worth trying a long low and slow cook. This may be a cook sous vide test
Hearty looking meal bro! These look delicious!
I see what you did there
hahah love the pun. Really good! my fiancee tbh is not a fan, but if you love steak. you cant beat the beef flavor of heart meat!
@@JDsBBQnBourbon LOL
only you could make this heart look delicious. Does heart tense up and become tough if you cook it too much?
The peruvians def have been doing this way before me! awesome stuff. tbh i have only cooked them to rare. We have grilled deer heart and overdone it - towards like 160 and it has been a disgusting rock. But I think it will start to break down post 195 degrees. Might be worth trying a long low and slow cook. This may be a cook sous vide test
@UFOBBQ hmm may hit up the "we sell the whole animal" store to try this out