Farmers Market Mexican: Squash Blossom Soup

Squash blossoms make a beautiful, and incredibly delicious, addition to this summertime soup that's enlivened with roasted poblano chile, corn and squash.
In this backyard iPhone video, Rick shows you how to make this perfectly easy but luxurious dish.

[@melissaflores3776]

Looks great and easy to make, I’m using almond flour to thicken up.

[@mariadelatorre886]

I love Flor de calabaza, that soup looks amazing I will have to make.

[@armandinazamorano3188]

Lo más delicioso que he visto en UA-cam

[@redrickgrass]

Dang Rick, as many years as I've known of you/watched you on TV/here, you dont age much, you look great! all the great peppers I guess🥰

[@Charlenedoesstuff]

I grow squash in my garden so this will be nice to use my male flowers for-which I have in abundance!!

[@sarenadelgado7608]

Was looking for a recipe for my squash blossoms, completely forgot about this!

[@lorill2631]

Delicious and perfect with a Sauvignon Blanc.

[@jpgsf1978]

Exceptional!

[@White_belt_at_life]

Hello Rick,
Could you be the hero we need and give the written recipe for this? It would help out tons friend!
Have a good day and thank you for the great idea for Squash Blossom soup.

[@melissaflores3776]

I’ll look for this recipe ?? On Pinterest I hope?

[@Dekunutcase]

Do you have the recipe written out? Some of us do better following written instructions than gleaning the recipe from the video.

[@amandasavedra2124]

Has anyone made a non dairy version maybe using coconut cream?

[@zapperzip]

is that poblano chili spicy?

[@ogarza3]

no

[@frijolsmom]

Depends on how much spice you usually tolerate. As far as chilies go, it is extremely mild almost no heat; but if you don't like spicy and often complain about too much heat when its merely black pepper in a dish, this will burn to tears.

[@mojojojo1095]

You ruined it with the chicken stock. Should use home made vegetable stock