CRANBERRY SAUCE | Thanksgiving Sides & Sweet pt.6

Cranberry Sauce is, for me, a quintessential part of the Thanksgiving meal. It brightens up the plate and provides a foil to all the rest of the heavy, creamy food on the table. This version is as straight up as you can get.
Buy the Thanksgiving Sides & Sweets ebook HERE!
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This is the 6th of 12 Thanksgiving recipes. These are all the traditional, timeless classics I make every year (with one or two exciting innovations thrown in)! This collection is conveniently available as an ebook you can purchase on my website.
Buying the ebook allows you access to the recipes before their videos premier and allows you to get a head start on all your Thanksgiving planning!
However if you cant or dont want to purchase all 12 recipes will be individually available on my website. The recipes and their release dates are as follows:
1/11/23 Easiest Chicken Stock
2/11/23 Plain White Bread
3/11/23 Dad’s Famous Stuffing
4/11/23 Green Bean and Peas Casserole
5/11/23 Scalloped Potatoes
6/11/23 Cranberry Sauce
7/11/23 Brassica Salad with Apple and Hazelnut
8/11/23 Parker House Rolls
9/11/23 Simple Gravy
10/11/23 Cranberry Orange Thumbprints
11/11/23 Apple Pecan Crumble Pie
12/11/23 Brûléed Pumpkin Tart
Buying the ebook supports me and my work and I am forever grateful to have the support that I do
Get the recipe HERE:
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Watch more Thanksgiving Sides & Sweets HERE:
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[@ethanavrigean6734]

During boiling I will typically throw in a cinnamon stick and orange rind (if I have it). the cinnamon adds a nice warmth to the sauce without overpowering the brightness of the cranberries

[@ceciliatolone]

Ooo that sounds great!

[@HopeLaFleur1975]

Love cranberry sauce

[@komma8203]

Add some NH pectin, should only need a gram or 1.5g

[@ceciliatolone]

That’s a good idea!