Thank you Randy, this looks wonderful! I always learn something new watching you. Even if I never make homemade pasta, I have learned skills in this episode which are transferrable to other cooking! Cheers!
Making food for family and friends is how o show affection. It brings me so much joy to feed people! I loved this video! Thank you! Looking forward to Vlogmas!!
Awesomeness.. smell of fresh pasta is my childhood and many happy memories of being able to help put those wonderful parcels together! Thank you . Luv watching
Beautiful. It's the Eastern European in me ... but I want a dap of sour cream on top ... Is pasta dough the same as dough for kreplach? I also add an extra egg yolk. Thanks for posting!
IT'S ON!! THIS IS NOT A DRILL!!! THIS IS NOOOT AAAAA DRIIIILLL!!!! Love it!
years later, this is still my favorite cooking show. so excited for holiday vids!
Thank you!!!!
You are the classiest cooking channel, trust me, I’ve watched umpteen!😀
Looks superb. So excited for this series.
Perfecto!
Love every thing about this channel been watching you for a few years now , your personality is amazing I continue to learn a lot thank you
Yay! So happy for the countdown!
Yum 😋
yay! making!
Great video!!!
Looks sooo yummy! Thank you.
omg, I love this. To be laughing out loud while learning and being inspired is absolutely the best. Thank you!
THANKS LISA!! Hope you’re doing great!
Randy you are funny love you
Look's so good will give it a try.
Thank you Randy, this looks wonderful! I always learn something new watching you. Even if I never make homemade pasta, I have learned skills in this episode which are transferrable to other cooking! Cheers!
I think this mushroom tortellini looks doable! I just need an Atlas. Looks wonderful!
I am going to love the daily inspiration! I feel like I'm with my people when I watch your videos. 😊
Making food for family and friends is how o show affection. It brings me so much joy to feed people! I loved this video! Thank you! Looking forward to Vlogmas!!
Awesomeness.. smell of fresh pasta is my childhood and many happy memories of being able to help put those wonderful parcels together! Thank you .
Luv watching
Beautiful. It's the Eastern European in me ... but I want a dap of sour cream on top ... Is pasta dough the same as dough for kreplach? I also add an extra egg yolk. Thanks for posting!
About the pasta maker, is there a preference between the 150 and the 180?