Perfect BBQ Ribs: Easy 3-2-1 Method Explained

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  • Опубліковано 21 гру 2024

КОМЕНТАРІ • 4

  • @ghankghank
    @ghankghank День тому

    Overcooked for sure.

    • @LetsDoThisWithEvan
      @LetsDoThisWithEvan  День тому

      I like them dry. I don't add butter, spray, mop sauce and more brown sugar . Haha. Some people like em wet for sure. They for sure were not over cooked though. Its Like asking a pitmaster why a brisket is burnt when it's just the bark. ; )

    • @ghankghank
      @ghankghank День тому

      @@LetsDoThisWithEvan Watching the way they fell apart when you attempted to slice them was the indicator that they were overcooked. It's not a wet/dry issue.

    • @LetsDoThisWithEvan
      @LetsDoThisWithEvan  День тому

      Been making them that way at the meat shop for 20+ years. Customers don't seem to mind. Might be a preference thing. I have ordered other ribs at restaurants and I dont like stiff Hard to pull apart ribs. While both styles involve smoking, pull apart ribs often require longer cooking times to achieve extreme tenderness, sometimes involving wrapping in foil to accelerate the process. If you brine them before hand and still do a long cook they tend to hold together better. I Don't think there's a wrong way provided you like them. Doing a wagyu prime rib for Xmas. Make sure to follow along and see that baby pull apart. ​@ghankghank