If you use colored sugar, small transfers or sparkles to decorate,I have a money saving hack I always use. I get plenty of all the colors I use to decorate every time I make Royal frosting. After I have used as much as I need to do my cookies I pipe out any transfers I might use in future such as yellow stars, small hearts, carrots, holly leaves, small dots or eyes on plastic sheets. I use clean baggie that can zip seal, or a clean plastic sheets protector I use in binders. If you need a pattern I can usually find them searching coloring pages images on Google. Then print out a sheet of very small images and place under the plastic sheet. I have even used small plastic food bags as the piping sheet, if there is only a little amount of left over icing. Then I let it dry overnight or until very hard. Then harden icing transfers will peel off very easy. I store the transfers in a food save baggie or small craft jar that has a lid that seals. I write the date on outside of the bag and store with my cookie decorating stuff. The other thing I do is the same process except I will open up the disposable piping bag, that has the left over icing, if there is lots of icing left in the piping bag, just scrape it so the layer is not very thick, usually I have only the icing that remains attached to the empty bag. Once the baggie is opened up so I can lay it flat, I let them sit over night or until very dried out. Then I crush the open bag sheet over a paper plate or parchment paper. I fold the sheet or paper plate in half making it easier to funnel the crushed sugar into a zip sealing baggie that is pre marked with date. Then lay the baggie flat to finely crush by rolling over the icing with a rolling pin or round glass getting it to a fine texture or a texture I want or might use. This gives me many shades of sugar to use to dust future cookies. I have even add a touch of edible glitter to the bag before crushing which gives a very nice sparkle. If you do a lot of cookie decorating you will have many little zipped baggies that easily store lying flat. I actually sort them by shades so it’s easier to find the right color sugar later when I decorate. This is so easy to do after decorating cookies and saves me money and time later by using pre made transfers.
Wonderful artistry. But, I find the little comments that pop up on screen very annoying. We know it's cute, we're going to watch until the end. There is no need to convince us!
@@Sweetambs I don't mind it! Got to have a CTA 🤷🏾♀️ I guess for some it can be distracting but truthfully it's not that often. My only critique as a detailed person is when you asked me to rate the cookies I'm like oh no what number cookie is this 😂😂😂 they're all 10 anyway
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Love the beautiful beach house
Thank you! ☺️
i admire your dedication to your work!
Thank you so much! ☺️
The pink ginger bread combination with the ice blue and the snow flakes are everything great line work amazing job!
Thank you! ☺️
If you use colored sugar, small transfers or sparkles to decorate,I have a money saving hack I always use. I get plenty of all the colors I use to decorate every time I make Royal frosting. After I have used as much as I need to do my cookies I pipe out any transfers I might use in future such as yellow stars, small hearts, carrots, holly leaves, small dots or eyes on plastic sheets. I use clean baggie that can zip seal, or a clean plastic sheets protector I use in binders.
If you need a pattern I can usually find them searching coloring pages images on Google. Then print out a sheet of very small images and place under the plastic sheet. I have even used small plastic food bags as the piping sheet, if there is only a little amount of left over icing. Then I let it dry overnight or until very hard. Then harden icing transfers will peel off very easy. I store the transfers in a food save baggie or small craft jar that has a lid that seals. I write the date on outside of the bag and store with my cookie decorating stuff.
The other thing I do is the same process except I will open up the disposable piping bag, that has the left over icing, if there is lots of icing left in the piping bag, just scrape it so the layer is not very thick, usually I have only the icing that remains attached to the empty bag. Once the baggie is opened up so I can lay it flat, I let them sit over night or until very dried out. Then I crush the open bag sheet over a paper plate or parchment paper. I fold the sheet or paper plate in half making it easier to funnel the crushed sugar into a zip sealing baggie that is pre marked with date. Then lay the baggie flat to finely crush by rolling over the icing with a rolling pin or round glass getting it to a fine texture or a texture I want or might use. This gives me many shades of sugar to use to dust future cookies. I have even add a touch of edible glitter to the bag before crushing which gives a very nice sparkle. If you do a lot of cookie decorating you will have many little zipped baggies that easily store lying flat. I actually sort them by shades so it’s easier to find the right color sugar later when I decorate. This is so easy to do after decorating cookies and saves me money and time later by using pre made transfers.
Love your cookies - Merry Christmas from Canada!
Thank you! ❤️
Such a beautiful, cheerful collection of cookies! Thank you, Amber, for sharing them with us! 💕
Thank you Camille! ☺️
I've just discovered your channel. I have literally watched the videos without even blinking because I am so impressed with the skill. Gracious!!!
I’m so glad you’re enjoying them! Thank you! ☺️❤️
@@Sweetambs Well, I have and although you have plenty, I have also subscribed. Beautiful work!
Some of this is so beautiful I could cry. I could watch this for hours.
That’s so sweet ☺️☺️
I love the snowflakes and jewels
Love the “Candy Lane” house. Adorable
Thank you! ☺️
Another exhibit of your beautiful cookie designs!! Happy Holidays from New Jersey!!🎄
Thank you! 🥰
Really enjoyed your video!! So talented and creative!!! ❤
Thank you so much ❤️
Thanks for sharing, love them all.❤
Thank you! 🥰
Absolutely gorgeous work!
Thanks so much! ☺️
Beautiful you are so talented with a great imagination
Thank you! 🥰
Stunning, indeed..all of them❤
🥰
Thank you for this video! ☺🌹
You’re welcome ☺️
Beautiful
Thank you so much! ☺️
Shared to my friend if 50 yrs, to cheer her up❤
I love that! 🥰
Amazing work
Thank you! ❤️
I love the teal and pink 😊 where can i buy them
They are chefmaster colors ☺️
What brand of colors do you use?❤😊
I use chefmaster, sweetsticks, americolor, Wilton, and Ann Clark☺️
Where do you get these colors from
Too pretty to eat❤
🥰
What kind of icing do you use to decorate like this
Royal icing ☺️
A+++!❤❤❤
Thanks! ❤️
BEAUTIFUL!!!
But the comments ARE annoying.
Волшебство !
🥰
Wonderful artistry. But, I find the little comments that pop up on screen very annoying. We know it's cute, we're going to watch until the end. There is no need to convince us!
We were trying something new for a little while ☺️
@@Sweetambs I don't mind it! Got to have a CTA 🤷🏾♀️ I guess for some it can be distracting but truthfully it's not that often. My only critique as a detailed person is when you asked me to rate the cookies I'm like oh no what number cookie is this 😂😂😂 they're all 10 anyway
I have to agree. It takes away from watching the decorating. It's pulling my eyes to the words instead of the beautiful artistry.
It's not bothering me, never even noticed.
@@Sweetambsthis is your channel you do as you please.
TUS GALLETAS ESTAN HERMOSAS Y SI LAS COJO ME LAS COMO .....SE VEN SABROSAS😋😋😋🇵🇷🌻🌻❤....SALUDITOS DESDE PUERTO RICO ❤
Thank you so much! ❤️❤️
We get that it is cute and amazing, jeez