Nice comparison. I'd like to see a comparison between the Kamado and the pellet grill with some big thick pork loin chops sometime. I just smoked ribs last weekend and let them run a bit long, so when I took them off, I coated them in sauce, bagged them and then kept them at temp in the hot tub. It really helped them regain some moisture in the meat and they were amazing. Going to try it again, on purpose this time! LOL. Great stuff as always Darrin! Love your videos! Cheers!
BRO, I'm like u ,I have a kamander n love it I do not wrap my ribs either,the first cook on my kamander I did, the meat fell off the bone,wife was pissed!! Puerto Rican likes the pull,!! Lesson learned, I had to go n buy another rack the next day n do it by temps not 321 BS!! Perfect!! I went for the bend!!! She wasn't gonna eat anything else I bbqd .. I had to make a believer out of her!!!
not really, technically you get more dirty smoke when there is less air flow and the fire chokes not getting hot enough to burn off a lot of the impurities. that is why stick burners usually produce the best smoke flavor, you are burning a hotter fire but limiting the amount of fuel...
Nice comparison. I'd like to see a comparison between the Kamado and the pellet grill with some big thick pork loin chops sometime. I just smoked ribs last weekend and let them run a bit long, so when I took them off, I coated them in sauce, bagged them and then kept them at temp in the hot tub. It really helped them regain some moisture in the meat and they were amazing. Going to try it again, on purpose this time! LOL.
Great stuff as always Darrin! Love your videos! Cheers!
I dont have the pellet Joe... yet...
BRO, I'm like u ,I have a kamander n love it I do not wrap my ribs either,the first cook on my kamander I did, the meat fell off the bone,wife was pissed!! Puerto Rican likes the pull,!! Lesson learned, I had to go n buy another rack the next day n do it by temps not 321 BS!! Perfect!! I went for the bend!!! She wasn't gonna eat anything else I bbqd .. I had to make a believer out of her!!!
Thanks for the comment Curtis Fogleman! your thoughts are appreciated...
Great video. Where can I find that keto rub recipe? I have a kettle ordered. Hope to have it soon. Smoke on!
you can find it right here - ua-cam.com/video/jad4_QVinbU/v-deo.html
I wonder if the kettle gives more smoke flavor because it isn't as efficient and uses more fuel thus smoke?
not really, technically you get more dirty smoke when there is less air flow and the fire chokes not getting hot enough to burn off a lot of the impurities. that is why stick burners usually produce the best smoke flavor, you are burning a hotter fire but limiting the amount of fuel...
On the one hand, KJ really knocked it out of the park with that kettle. But on the other hand, they may have made their flagship product obsolete.
not really.. there is room for both for sure...
They look great. Did you use the rib rack on the kettle? Does the kettle fit that rib rack with the sloroller in? Thanks
the rib rack would fit on the kettle with the sloroller, but i did not use it
@@FireWaterCooking thank you!