Hi Ralfy I got a good batch of this, was incredible! Thanks for the tasting notes, I also took your advice to slow things down with the older age statements.. was definitely rewarded for doing this - another great tip. Thanks mate
How many UA-cam videos on ANY subject approach Ralfy's level of instruction without being boring? The answer may very well be zero. I can't believe how much I learn from these videos! And I can't wait for the Islay whiskys, my absolute all-time favourite. There's nothing quite like taking that first sip of a superb Islay, and after finishing it, breathing through your mouth, and savoring that amazing peatiness.
Yesterday Highland Park launched it's first cask strength edidion exclusively on the swedish market. To my surprise it reminded me more of a better/fully matured HP 15, just more complex. There's no age spec, but I'd guess somewhere around 20 years. There's a lot more oak going on and despit the 56% alcohol its very smooth. So smooth that it's easy to add to much water. Just a few drops is needed - and sit back and enjoy a complex full flavour! Hope fully HP will lauch it in UK. You deserve it!
Thank you for your insight and research. I always buy my father a good single malt for Fathers Day. Today I picked up this 18yr (I have enjoyed the 12 yr a great deal and am anxious to see how the 18 yr compares) Your reviews are the best! Tomorrow a wee dram of Highland Park 18yr with my father.
I've also found that HP 12 and 18 seem to vary more for the same bottle over time than any other whisky I've had does. I've had them get both better and worse over time, and markedly so, to the point of it not being recognizable as HP, and when a bottle has gone off no amount of patience or careful watering seems able to bring the dram back to life.
Still variable bottlings / batches Ralfy! my pouring-brand 12 yo varies, but actually I like it that way ...one every other month, only two out of say ooh, 20 bottles been poor. The 10 yo is worth a pop too, being destinct - lighter , peat-smoke and phenolic little floral and dryer - almost like a peated speyside I tried a 14 and it was just not good and dont think they have done it since.
Also, one noticeable characteristic of this bottle is that it is readily apparent that there is sediment present in the whisky. I originally thought that I had cleaned my glass poorly, however upon further examination of both the next dram and the original bottle, I can conclude with certainty that there is some floating sediment in the whisky. Sipped neat, it is impossible to ignore the tanniny, woody, dusty dry mouth feel. Water has an undeniably beneficial effect on this.
Hi Ralfy, some advice from a fan who also happens to be a native Orcadian! You refer to Orkney several times as an island when as I'm sure you know it's actually an archipelago of some 72 islands. Southerners tend to call us "the Orkneys" which we find somewhat irritating so you get points for not making that mistake! Calling us "Orkney" is preferred but you would have to say the Orkney Islands rather than the Island of Orkney. Incidentally most of the locals here seem to prefer Scapa to HP.
They typically label bottling runs. E.g. LVMH puts tiny etched codes on their bottles that identify the year and bottling run within the year. The bottle of Uigeadail I have open is coded 11000139, so an early 2011 bottling run. The bottle of Glenmorangie I have open is coded 11000869, so probably late in 2011. Glenfarclas prints a lot code in tiny type on the bottle, seems to be a lot number and a bottling run sequence number.
I've waited a long time for this. . . Popped my first bottle of HP18, first glass is to you Ralfy, Cheers! The nose seems much different from the 12 year. Smells a bit fruitier, the wood comes out a bit more too. Taste, tastes much like the 12 year, about 20 percent smoother. I can taste the wood abit more. Yeah, so. I really like this, but I like the 12 more because it has a better balance.
On Highland Park's website, their "ambassador" featured on their UA-cam videos states that all Highland Park expressions are completely natural with no caramel added. (?)
Greetings fellow Malt-Meditation-Masters, just enjoying a wee dram of HP 16 yr from the duty free...mmm delicious. Great new episodes visiting the regions Ralphy!
awesome vlog! picked up an Aberlour based on one of your reviews, the 10yr, God what a nose it has, incredible, drinks well too ;) fyi currently on offer in sainsburys, as is the Glenmorangie Nectar D'or 15, had to add this as i'm a bit of a Glenmorangie fan... cheers
Ralfy. hey! Rob-o here. Your observation of inconsistencies of HP18yo are spot on. We're here at the 'Malt Bar' with a HP18 doing tastings & w/ the addition of just 1/2 tsp of H2O it was ruined...completly lost its gorgous 18yo character. must try less to open this up HP, but I can tell u this my friend, w/this particular bottling of 18yo...less (H2O)is most definitly more. malt mention candidate: Malty mashtun monomers. cheers mate.
I agree with you here. I'm a little confused by Ralfy saying "excessive chill-filtering" about this whiskey (Ardmore TC) as it specifically says this process is not used as you mentioned and the sediment noticed would suggest the same. I do agree it's a bit heavy on the caramel front and needs a couple good drops of water.
I too have found significant inconsistencies - took about 2 months for the 18y to open up and surpass its sourness.... The 12y is STILL sour after nearly a year - kinda giving up on that one!
Ralfy, on my journey through Scotch whisky (which you have been a tremendous help with!), I just found this bottle and my life will never be the same. I loved the 12 year old, but this one is the most delicious spirit I have ever tasted hands down. Now, I don't want to drink anything else! Can you suggest a couple bottles to follow up this one with, that someone who loves this would also likely love? Someone told me Balvenie would be a good next step. What do you think?
after 1/4 the bottle it the balance is getting better. Not after 1/4 in one sitting though if you know what I mean. Also, taking smaller sips has helped out alot to. I still have to try taking smaller sips with HP12 to get a good fix on it.
Great whisky indeed. For me it used to be the absolute benchmark, something I would always come back to. And at all times did I have a bottle in store. Sadly at prices gone past the 100£ mark I no longer feel it's worth it. I remember buying a bottle at heathrow for 75£, which today feels like quite a bargain...
"If you have a drinking culture problem-simple solution: Make the individual pay, not society as a whole." Yes!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!Ralfy, you sound like an individualist anarchist, and I like it! :)
Just like that, I learn something by listening. All these sites tout collecting HP15 now that it's discontinued. But seems like there was a good reason for that - inconsistency.
I agree with you Ralfy on the HP 15. Its disappointing. Actually just had a dram of HP 12 this evening and found it to be completely different from the last time I had it. This version tasted more like pears and smoke, whereas my previous HP 12 tasted rich in honey both in nose and taste. I was also wondering about the varying quality this evening with HP. Thanks for addressing it.
I have no doubts you taste those 800 descriptors you named, but honestly the more random things you name, the less helpful the review is IMO. I'd prefer the dominant tasting notes and a comparison to other scotches to put them in context.
I totally hear you, malt mate, but to be fair, it can become its own indulgence - spotting distinct notes. I write down my own tasting notes not intended for anybody else, but it's really gratifying to spot something new. As for others' notes, yes, I tend to be distracted. I watch for objective info. Everyone gets different notes. On the other hand, I always chuckle when all someone describes in a bourbon are caramel and vanilla and oak. But you're right and I've seen Ralfy stop himself in more recent posts.
I've had both. The 15 is better, at least the batch I got. This guy I know has had them on the shelf for years. The 15 year old he has is something else. It's like heaven in a bottle.
The 15 year old that i have been buying from one place is just as good as the 18. The same place still has the 18 and its awesome. The guy must have got one batch of both at the same time. They are old bottles. Fortunately no one knows about single malts in my area so when i have the cash i buy one. They have been at the same price for 2 years. Cheers!
This is my favorite!!!! I have been lucky and have bought good ones I guess...I savor it and cherish each bottle! It costs about $180 Cnd. I am currently down to the last couple of glasses, so I have not bought another yet, and now I worry. Here in Canada we have not got the whiskey shops that let you taste, and the LCBO (liquor control board of Ontario) is hopeless when it comes to getting help. So it might be that HP18 is off my list for awhile till I can find if it is a good batch! Cheers!
ralfy! I have been a long time observer and follower of your reviews and advice. Can you review Ardmore's "Traditional Cask" quarter-cask aged NAS bottling? Just picked up a bottle at the fantastic New Hampshire State Liquor and Wine outlet here in the states. This whisky is non-chill filtered, and I found it curious I could see floating bits in the whisky when I held it to light. Good peaty taste but had a very tanniny mouth feel. Would love to get your perspective on this dram. Thanks!!
ralfy please help me I am confused. I have recently purchased and am about half way through a bottle of Ardmore. It is specifically advertised on the label and the can as a "non-chill filtered" whisky. I am talking about the traditional"quarter cask" standard bottling from the company. You note both the added coloring and the "excessive chill filtration" of this whisky. If this is accurate, I have one question: How can I trust any label which states "non chill filtered"?
Drinking the Highland Park 15 was the first time I was conscious of liking the younger expression (12) more. It was a good experience for a relatively new Scotch drinker, as it caused me to ask myself why that would be the case. The answers lead to more questions, etc... But it is good to hear that others agree.
Ralfy, This particular bottle of Highland Park looks a wee bit on the dark side. Is that from being aged longer in the cask? Or do you believe that they're using too much caramel ? All the best, Cheers !
I think sweetness and toffee are more pronounced and its less dry. I do like the clean barley subtleness of the 15yr. but what I like about hp comes through better in 12.
This is a complicated Process..the most Part of the Flavour (I think) comes from the Casks in what the Malt is finished (Ex-Sherry, Ex-Port, Ex-Borbon etc), but even other things are important, Form of the Pot Still, Casks, Age, Smoke, the Location of the Distillery --> Humiditiy, Sea Salt..etc.. The Combination of all that bring the several Flavours..
This is one of my favourite malts and the first malt in my collection who is older than 12 years. ;-) --- What about: "Malty Makkaroni as drinking straw users"? ;-D
I have a gift set version of the 18 year old with the water jug thingy. But it is the OLD label bottle. The round one with the stones on the picture. Is the 18 year old in the old bottle collectible? Or worth anything?
This is my third bottle of the 18 year old and even if the quality vary from bottle to bottle, it is still my favorite scotch. I do wish that I will buy one as good as my first one one day...
I agree about the 15 year, I liked the 12 year better than the 15. The 18 year, at 105 dollars a bottle seems too risky where all our liquor is sold in state stores and samples and expert opinion are not available.
If this bottle wasnt chill filtered, how can this be explained? For the record this bottle was purchased in the US of A @ a very well maintained state wine and liquor outlet in the northeast region of the country for a notable value of 36$/750ml bottle.
Hi Ralfy. I remember towards the beginning of your whisky vlogs that you had mentioned back in the olden days when there was extremely fierce competition of competitors in a specific area and mentioned murders among the distilleries. I was just wondering would this happen to have been Islay where this took place?
Hi Ralfy. I must admit that 18 y o HP is one of my favorite whiskys along Aberlour Abundah. I adore the fat, oily, smokey complex and fruity taste of HP and the smooth, sweet sherry-note of Aberlour. Lately I have been looming around the Dailuaine 16 yr, is it worth the money, or do you have any other suggestions that might be up my sleeve? Cheers!
The 18 is nearly £100. Not sure I would pay that much, but it is a very good dram. My local shop used to have it for £70 but they caught on. Shame that!
You mentioned differences in quality (Taste) with this age. l didn't notice batch numbers with this spirit. In your opinion. Possibly what year bottled would have the better spirit? Is that a way to narrow this down?
i might suggest highland park as well as the main two malts in black label, which are talisker and caol ila ... all 3 are great but highland park 12 is about $20 less than the other two
Ralfy, have you seen the youtube video on the 50 yr old HP? Quite Impressive! But at 3800 pounds a bottle that is the closest I will come toward experiencing it.
Question! I have a bottle of the HP18 in an older bottle-style - it looks like the same older bottle style as the one from the Highland Park 12 review you did way back during your earliest reviews, with standing stones on its thin cardboard box. In your opinion, how does this 'older' bottling compare to the newer 18? Also, how old is this bottle-style? Early 2000's? Late 90's?
Hi Rafly and viewers :) I've got a question for you, that I hopefully can get answered. I've often heard that example bourbon isn't technically called a whisky. But is it wrong to say its just as much whisky as an single malt whisky? The question is more or less about all substitute for single malts. Rye, blend bourbon and all the rest of the whisky range :)
There is a 20 yo Highland Park bottled by Signatory which i could get for 50€. I guess that´s a good price. Would you recommend it or stick with the standard bottlings?
ralfy, hate to bother, but I had two questions. One, you mentioned classic malt moments. what would you recommend as a fairly affordable classic malt? I prefer scotches with fruitier notes like the highland 12 if that helps provide some context. and also, have you ever tried your hand at making your own scotch?
Ralfy i have done lots of research but always like to ask you as well if you dont mind. How is HP40 year old? A 93-95 range whisky or over priced? thanks for your help/advice
Ken Loach clearly influenced by Dickens, with a huge Scottish twist. Douglas Laing has a 17 year old bottling of Scapa which I greatly prefer to the Chivas version. Jura an overlooked whisky, which is an excellent value. Malt-mention "Malty Muddy Moose" Slainte Mhath!
Oops...hit send on accident (thought I hit return) anyways...sorry if you already answered this (I scrolled down and didn't see) but how do you spell that Islay distillery that sounded like "Jurra"? Love the reviews btw! New to the malt game...you've been a great help :)
Hi Ralfy - What's your opinion of Highland Park 15? Specifically, how does it stack up to HP 18 from a value standpoint? Thanks so much, love the channel!
My only problem with Highland Park is the smokey peppery note during the finish. That flavor is just odd to me even though it's apparently part of the whisky's profile.
great banter about drinking laws getting extreme. I 100% agree that the governement is taking the wrong approach in making everyone suffer for individuals stupidity. Mankind has been drinking since the dawn of time, its our nature, modern drinking laws are just taking advantage of the common man.
My favourite malt....so far. Thanks for this and for all your other informative , quirky reviews. One of the stars of youtube
Hi Ralfy I got a good batch of this, was incredible! Thanks for the tasting notes, I also took your advice to slow things down with the older age statements.. was definitely rewarded for doing this - another great tip. Thanks mate
How many UA-cam videos on ANY subject approach Ralfy's level of instruction without being boring? The answer may very well be zero. I can't believe how much I learn from these videos!
And I can't wait for the Islay whiskys, my absolute all-time favourite. There's nothing quite like taking that first sip of a superb Islay, and after finishing it, breathing through your mouth, and savoring that amazing peatiness.
Highland Park 18 in my top 3 best scotches ever. Its the one I always crave
I'd love to see this review updated in 2024
I found a dusty bottle of HP18 in a local liquor store. I like to collect Highland Park but purely for drinking. Cheers maltmates
I decided to open my older bottle of the 18, wow am I glad I did! Amazing stuff!
Yesterday Highland Park launched it's first cask strength edidion exclusively on the swedish market. To my surprise it reminded me more of a better/fully matured HP 15, just more complex. There's no age spec, but I'd guess somewhere around 20 years. There's a lot more oak going on and despit the 56% alcohol its very smooth. So smooth that it's easy to add to much water. Just a few drops is needed - and sit back and enjoy a complex full flavour!
Hope fully HP will lauch it in UK. You deserve it!
Hi Ralfy, thanks again for a great review and helping me make sensible choices when I buy my whisky. The added knowledge really helps . Adam
long wait is now over, thank you ralfy!
Thank you for your insight and research. I always buy my father a good single malt for Fathers Day. Today I picked up this 18yr (I have enjoyed the 12 yr a great deal and am anxious to see how the 18 yr compares) Your reviews are the best! Tomorrow a wee dram of Highland Park 18yr with my father.
I am thinking of trying Laphroig quarter cask. It is available here and few scotches are.
I like the smokey!!!
I've also found that HP 12 and 18 seem to vary more for the same bottle over time than any other whisky I've had does. I've had them get both better and worse over time, and markedly so, to the point of it not being recognizable as HP, and when a bottle has gone off no amount of patience or careful watering seems able to bring the dram back to life.
Bring this back ralfy. I reckon there’s new info on all of this! So fun
8-18-2017 I bought this in the USA . It is fantastic. Don't be afraid to buy this amazing Scotch
10 years on and no positive change at Scapa, sad.
Awesome channel, i am just starting to get into scotch whiskey, and this is very informative and entertaining. Thanks, Ralfy
Still variable bottlings / batches Ralfy! my pouring-brand 12 yo varies, but actually I like it that way ...one every other month, only two out of say ooh, 20 bottles been poor. The 10 yo is worth a pop too, being destinct - lighter , peat-smoke and phenolic little floral and dryer - almost like a peated speyside I tried a 14 and it was just not good and dont think they have done it since.
Also, one noticeable characteristic of this bottle is that it is readily apparent that there is sediment present in the whisky. I originally thought that I had cleaned my glass poorly, however upon further examination of both the next dram and the original bottle, I can conclude with certainty that there is some floating sediment in the whisky. Sipped neat, it is impossible to ignore the tanniny, woody, dusty dry mouth feel. Water has an undeniably beneficial effect on this.
Very eye opening! Thank you for educating us !
the highland park 18yo is simply astonishing! so many flavours!
They adressed the inconsistency all right! Now every bottle of 18 is 80/100 :D
😃😭
🤣
The bottle I opened last january didn't quite deliver.
Try the cask Orkney 18 instead.
That was a great dram for almost half the price.
Fascinating stuff
I miss the old round bottle HP18. Terrific stuff. Even the old round bottle 12 was great. I just drained a bottle in a week.
Hi Ralfy, some advice from a fan who also happens to be a native Orcadian!
You refer to Orkney several times as an island when as I'm sure you know it's actually an archipelago of some 72 islands. Southerners tend to call us "the Orkneys" which we find somewhat irritating so you get points for not making that mistake! Calling us "Orkney" is preferred but you would have to say the Orkney Islands rather than the Island of Orkney. Incidentally most of the locals here seem to prefer Scapa to HP.
They typically label bottling runs. E.g. LVMH puts tiny etched codes on their bottles that identify the year and bottling run within the year. The bottle of Uigeadail I have open is coded 11000139, so an early 2011 bottling run. The bottle of Glenmorangie I have open is coded 11000869, so probably late in 2011. Glenfarclas prints a lot code in tiny type on the bottle, seems to be a lot number and a bottling run sequence number.
Thanks Ralfy. Picked up a bottle of GlenDronach 12 today but Im under the influence of cold so I wont be doing any tasting for a few days.
I've waited a long time for this. . . Popped my first bottle of HP18, first glass is to you Ralfy, Cheers! The nose seems much different from the 12 year. Smells a bit fruitier, the wood comes out a bit more too. Taste, tastes much like the 12 year, about 20 percent smoother. I can taste the wood abit more. Yeah, so. I really like this, but I like the 12 more because it has a better balance.
On Highland Park's website, their "ambassador" featured on their UA-cam videos states that all Highland Park expressions are completely natural with no caramel added. (?)
Greetings fellow Malt-Meditation-Masters, just enjoying a wee dram of HP 16 yr from the duty free...mmm delicious. Great new episodes visiting the regions Ralphy!
awesome vlog! picked up an Aberlour based on one of your reviews, the 10yr, God what a nose it has, incredible, drinks well too ;)
fyi currently on offer in sainsburys, as is the Glenmorangie Nectar D'or 15, had to add this as i'm a bit of a Glenmorangie fan... cheers
Ralfy. hey!
Rob-o here. Your observation of inconsistencies of HP18yo are spot on. We're here at the 'Malt Bar' with a HP18 doing tastings & w/ the addition of just 1/2 tsp of H2O it was ruined...completly lost its gorgous 18yo character. must try less to open this up HP, but I can tell u this my friend, w/this particular bottling of 18yo...less (H2O)is most definitly more.
malt mention candidate:
Malty mashtun monomers.
cheers mate.
My dear wife just picked me up a bottle of Highland Park 18 for my birthday. I hope, when I open it, that it turns out to be "one of the good ones!"
I agree with you here. I'm a little confused by Ralfy saying "excessive chill-filtering" about this whiskey (Ardmore TC) as it specifically says this process is not used as you mentioned and the sediment noticed would suggest the same. I do agree it's a bit heavy on the caramel front and needs a couple good drops of water.
Terrific idea. Will do.
cheers Ralfy.
many thanx
I too have found significant inconsistencies - took about 2 months for the 18y to open up and surpass its sourness.... The 12y is STILL sour after nearly a year - kinda giving up on that one!
Ralfy, on my journey through Scotch whisky (which you have been a tremendous help with!), I just found this bottle and my life will never be the same. I loved the 12 year old, but this one is the most delicious spirit I have ever tasted hands down. Now, I don't want to drink anything else! Can you suggest a couple bottles to follow up this one with, that someone who loves this would also likely love? Someone told me Balvenie would be a good next step. What do you think?
after 1/4 the bottle it the balance is getting better. Not after 1/4 in one sitting though if you know what I mean. Also, taking smaller sips has helped out alot to. I still have to try taking smaller sips with HP12 to get a good fix on it.
Great whisky indeed. For me it used to be the absolute benchmark, something I would always come back to. And at all times did I have a bottle in store. Sadly at prices gone past the 100£ mark I no longer feel it's worth it. I remember buying a bottle at heathrow for 75£, which today feels like quite a bargain...
"If you have a drinking culture problem-simple solution: Make the individual pay, not society as a whole."
Yes!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!Ralfy, you sound like an individualist anarchist, and I like it! :)
Just like that, I learn something by listening. All these sites tout collecting HP15 now that it's discontinued. But seems like there was a good reason for that - inconsistency.
I agree with you Ralfy on the HP 15. Its disappointing. Actually just had a dram of HP 12 this evening and found it to be completely different from the last time I had it. This version tasted more like pears and smoke, whereas my previous HP 12 tasted rich in honey both in nose and taste. I was also wondering about the varying quality this evening with HP. Thanks for addressing it.
I have no doubts you taste those 800 descriptors you named, but honestly the more random things you name, the less helpful the review is IMO. I'd prefer the dominant tasting notes and a comparison to other scotches to put them in context.
I totally hear you, malt mate, but to be fair, it can become its own indulgence - spotting distinct notes. I write down my own tasting notes not intended for anybody else, but it's really gratifying to spot something new. As for others' notes, yes, I tend to be distracted. I watch for objective info. Everyone gets different notes. On the other hand, I always chuckle when all someone describes in a bourbon are caramel and vanilla and oak. But you're right and I've seen Ralfy stop himself in more recent posts.
I've had both. The 15 is better, at least the batch I got. This guy I know has had them on the shelf for years. The 15 year old he has is something else. It's like heaven in a bottle.
The 15 year old that i have been buying from one place is just as good as the 18. The same place still has the 18 and its awesome. The guy must have got one batch of both at the same time. They are old bottles. Fortunately no one knows about single malts in my area so when i have the cash i buy one. They have been at the same price for 2 years. Cheers!
This is my favorite!!!! I have been lucky and have bought good ones I guess...I savor it and cherish each bottle! It costs about $180 Cnd. I am currently down to the last couple of glasses, so I have not bought another yet, and now I worry. Here in Canada we have not got the whiskey shops that let you taste, and the LCBO (liquor control board of Ontario) is hopeless when it comes to getting help. So it might be that HP18 is off my list for awhile till I can find if it is a good batch! Cheers!
I love lcbo as well! Twice the price, limit selection.
HP21 is now available at 47 percent. 399 bucks! stupid thing is that I am considering it.
ralfy! I have been a long time observer and follower of your reviews and advice. Can you review Ardmore's "Traditional Cask" quarter-cask aged NAS bottling? Just picked up a bottle at the fantastic New Hampshire State Liquor and Wine outlet here in the states. This whisky is non-chill filtered, and I found it curious I could see floating bits in the whisky when I held it to light. Good peaty taste but had a very tanniny mouth feel. Would love to get your perspective on this dram. Thanks!!
ralfy please help me I am confused. I have recently purchased and am about half way through a bottle of Ardmore. It is specifically advertised on the label and the can as a "non-chill filtered" whisky. I am talking about the traditional"quarter cask" standard bottling from the company. You note both the added coloring and the "excessive chill filtration" of this whisky. If this is accurate, I have one question: How can I trust any label which states "non chill filtered"?
Drinking the Highland Park 15 was the first time I was conscious of liking the younger expression (12) more. It was a good experience for a relatively new Scotch drinker, as it caused me to ask myself why that would be the case. The answers lead to more questions, etc... But it is good to hear that others agree.
Ralfy,
This particular bottle of Highland Park looks a wee bit on the dark side. Is that from being aged longer in the cask? Or do you believe that they're using too much caramel ?
All the best,
Cheers !
I think sweetness and toffee are more pronounced and its less dry. I do like the clean barley subtleness of the 15yr. but what I like about hp comes through better in 12.
This is a complicated Process..the most Part of the Flavour (I think) comes from the Casks in what the Malt is finished (Ex-Sherry, Ex-Port, Ex-Borbon etc), but even other things are important, Form of the Pot Still, Casks, Age, Smoke, the Location of the Distillery --> Humiditiy, Sea Salt..etc.. The Combination of all that bring the several Flavours..
This is one of my favourite malts and the first malt in my collection who is older than 12 years. ;-)
---
What about: "Malty Makkaroni as drinking straw users"? ;-D
I have a gift set version of the 18 year old with the water jug thingy. But it is the OLD label bottle. The round one with the stones on the picture. Is the 18 year old in the old bottle collectible? Or worth anything?
one of the liquor stores near by sells 50 ml bottles of this for $7! for the price great stuff!
...one other thing. It doesn't read o the bottle, but I assume it's non chillfiltered. My got a little hazy once I added water.
Great video Ralfy, what an education.
This is my third bottle of the 18 year old and even if the quality vary from bottle to bottle, it is still my favorite scotch. I do wish that I will buy one as good as my first one one day...
I agree about the 15 year, I liked the 12 year better than the 15. The 18 year, at 105 dollars a bottle seems too risky where all our liquor is sold in state stores and samples and expert opinion are not available.
If this bottle wasnt chill filtered, how can this be explained? For the record this bottle was purchased in the US of A @ a very well maintained state wine and liquor outlet in the northeast region of the country for a notable value of 36$/750ml bottle.
Hi Ralfy. I remember towards the beginning of your whisky vlogs that you had mentioned back in the olden days when there was extremely fierce competition of competitors in a specific area and mentioned murders among the distilleries. I was just wondering would this happen to have been Islay where this took place?
Hi Ralfy.
I must admit that 18 y o HP is one of my favorite whiskys along Aberlour Abundah. I adore the fat, oily, smokey complex and fruity taste of HP and the smooth, sweet sherry-note of Aberlour.
Lately I have been looming around the Dailuaine 16 yr, is it worth the money, or do you have any other suggestions that might be up my sleeve?
Cheers!
The 18 is nearly £100. Not sure I would pay that much, but it is a very good dram. My local shop used to have it for £70 but they caught on. Shame that!
How about the old bottling of HP 18 ? there is a store by me that carries it for the same price.
You mentioned differences in quality (Taste) with this age. l didn't notice batch numbers with this spirit.
In your opinion. Possibly what year bottled would have the better spirit? Is that a way to narrow this down?
Hi Ralfy!
What does E150 caramel colouring does to whisky(tasting wise)? And does Johnnie walker use E150 caramel colouring?
i might suggest highland park as well as the main two malts in black label, which are talisker and caol ila ... all 3 are great but highland park 12 is about $20 less than the other two
Ralfy, have you seen the youtube video on the 50 yr old HP? Quite Impressive! But at 3800 pounds a bottle that is the closest I will come toward experiencing it.
ahh, Abhainn.... Not any reviews?
Hey Ralfy, What are your thoughts on the Dalmore 15 yrs? Would you be able to review it?
Question! I have a bottle of the HP18 in an older bottle-style - it looks like the same older bottle style as the one from the Highland Park 12 review you did way back during your earliest reviews, with standing stones on its thin cardboard box. In your opinion, how does this 'older' bottling compare to the newer 18? Also, how old is this bottle-style? Early 2000's? Late 90's?
Hi Rafly and viewers :)
I've got a question for you, that I hopefully can get answered. I've often heard that example bourbon isn't technically called a whisky. But is it wrong to say its just as much whisky as an single malt whisky?
The question is more or less about all substitute for single malts. Rye, blend bourbon and all the rest of the whisky range :)
Ralfy,
Which whisky should i buy: old pultney 17 or Highland park 18?
Have in mind That i loved ardbeg 10!!
Please help me
hugo pi . . . . at the moment, OP17
@@thewhiskybothy Interesting...
@@thewhiskybothy Still that view in 2019?
What is Avengelic Distillery? Must not have heard it right?
There is a 20 yo Highland Park bottled by Signatory which i could get for 50€. I guess that´s a good price. Would you recommend it or stick with the standard bottlings?
Angel's Share movie is fantastic! I really enjoyed it!
ralfy, hate to bother, but I had two questions. One, you mentioned classic malt moments. what would you recommend as a fairly affordable classic malt? I prefer scotches with fruitier notes like the highland 12 if that helps provide some context.
and also, have you ever tried your hand at making your own scotch?
Ralfy i have done lots of research but always like to ask you as well if you dont mind. How is HP40 year old? A 93-95 range whisky or over priced? thanks for your help/advice
Ken Loach clearly influenced by Dickens, with a huge Scottish twist.
Douglas Laing has a 17 year old bottling of Scapa which I greatly prefer to the Chivas version.
Jura an overlooked whisky, which is an excellent value.
Malt-mention "Malty Muddy Moose"
Slainte Mhath!
This comment is a decade too late but Scotland needs whisky AND whisky needs Scotland.
Is it a Malt Mark if its over 90?
Do you know what batch this HP you have here is? Can i locate it on my own HP bottle?
Hi could you please be so kind and advise what whisky are you mentioning at 5.27 i cannot find it..
Hey Ralfy, I would love to see you do a review of the Highland Park 15! Keep up the great work.
He said he would miss that one.
Oops...hit send on accident (thought I hit return) anyways...sorry if you already answered this (I scrolled down and didn't see) but how do you spell that Islay distillery that sounded like "Jurra"? Love the reviews btw! New to the malt game...you've been a great help :)
I wonder what are Ralfy favourites by region.... :)
Hi Ralfy, Is JW green still available or have they stopped making it?
Hi Ralfy - What's your opinion of Highland Park 15? Specifically, how does it stack up to HP 18 from a value standpoint? Thanks so much, love the channel!
Ralfy, what's the sweetest readily available scotch whisky? (I'm expecting natural cask sweet only) thanks a lot.
they do, they print a code on the label or egde it into the bottle, mine is L07900 04:00 and was heavenly good
Beste Ralfy, zijn er op Manx Whisky distilleerderijen?
My only problem with Highland Park is the smokey peppery note during the finish. That flavor is just odd to me even though it's apparently part of the whisky's profile.
Love you Ralfy, but do a review on the recent bottling ofAbhainn Dearg.
I was planning on just enjoying it, but what do you mean by "worth" selling? Am I going to double my money?
Is the new 'Viking Pride' 18 bottling as good?
. . . yet to try it.
have you ever tried HP 25 yo? is it as good as they say?
Young ralfy, woah
great banter about drinking laws getting extreme. I 100% agree that the governement is taking the wrong approach in making everyone suffer for individuals stupidity. Mankind has been drinking since the dawn of time, its our nature, modern drinking laws are just taking advantage of the common man.
There are really people trying to prohibit the production of alcohol in Scotland? 😟