Beef Brisket Pho | Emeril Lagasse

[@ProjectNemesis92]

Emeril!!!!!! Its been years since ive seen you. Im happy to know you have a channel! You still have magic touch man!

[@tialee7230]

I like the fact that Emeril Stays Current With the New Dishes…. I been waiting to hear him say Now We Cooking 🧑‍🍳

[@slr856]

I love slow cooker recipes!! 😃🥘🙌🏻

[@hinapuff]

that looks amazing, oh man. i bet bau makes a mean pot as well! :)

[@wideeyedraven15]

The courage is great but the technique is a wanting if he doesn’t explain the cheats. And there are no cheats for this cuisine. The man in front of him knows more.

[@EmEsjay1]

Agree it’s cringey that he’s explaining how to make pho to someone who clearly knows more about it

[@JasonDappert-f9v]

Pho' u.❤

[@khoa]

Can somebody confirm whether or not that's very thin phở noodles or is it bún? It's not easy to tell... At 6:48 it looks like bún

[@PadovaFoodteller]

😍😍

[@enzop2835]

$25 for a bowl of pho is highway robbery 😂

[@outtathyme5679]

Love that Emeril is “back”. I’d say tho the “reaction” shots are distracting and a bit cringe

[@dan-o1l6g]

Is it pronounced fa or foe?

[@misstee101]

Fuh

[@RainbowGardens]

Wonderful!

[@Alec-x5l]

Eats pho but doesn’t know how it’s pronounced I love the guy but come on man.

[@pizzulo8111]

Sugar? No.