Quick Pan Seared Crispy Skin Salmon Recipe: Ready in 10 Min.!

I love the texture of crispy skin on fish. This recipe teaches you how to achieve that crunchy skin just like you get in the restaurant. Try serving this salmon with black glutinous rice, pickled red onion and my recipe for "Mia's Green Sauce" for a perfect, fast and easy weeknight dinner!
Ingredients:
1 lb. salmon, skin on
Kosher salt
Vegetable oil

[@MyVlogTherapy]

i love how you make your videos, easy to follow along, not allot of chatter:). I'm going to make this 👍 Nice work.

[@Mia_Buchignani]

So sorry for JUST now seeing your comment! I wanted to take the fuss out of cooking and make simple videos that we can all follow! Thank you so much for visiting and enjoying the videos! Hope you made a few of the recipes!

[@MyHeartMyWorld]

I just made this. Holy crap - amazing. You're amazing!

[@Mia_Buchignani]

+MyHeart MyWorld Thank you so much! Isn't this so simple and delicious? I am so happy to hear it turned out well. We make this every week in my house...even my husband makes it for me!

[@MyHeartMyWorld]

+Cooking with Mia yes! Shockingly simple and even more shocking how good! I might have to buy salmon more often. Hubby said "best salmon I've had"