Yep definitely the easiest. My sister and I (both 12)made this dish for my family dinner. Everyone loved and it took about 15 mintues. Plus it’s really good.
As an italian, thank you. Italian cousine is about mixing simple ingredients like in this dish which I really love. Also if you cook pasta very al dente and you finish cooking it in the pan with some of the pasta water it becomes creamy and even better!
@@KygoCalvinHarris-xu4kv al dente means you cook pasta in water 2-3 minutes less than its cooking time and then you finish cooking in the pan with the sauce. In Italy we say saltare in padella, "let pasta jump in the pan"
Non mi sembra un gran bella pasta quella che ha fatto questo you tuber. Non ha fatto rosolare la cipolla, avrebbe dovuto poi filtrare il sugo con un colino per via di tutte quelle bucce di pomodoro, e poi avrebbe dovuto mantecare la pasta con sugo. Ha messo poi troppo basilico...
@@theorangeheadedfella ‘tears of the gods’ is another name for the starchy pasta water that is meant to be added back into the dish. It makes the sauce very creamy once cooked down!
@@fabio5449 you should undercook the pasta slightly and finish it in the sauce with pasta water. No, it's not useless. The starch from the pasta water will make it coat the pasta more and give it a creamier feel.
@@BaldKiwi117 infact i said that it maust be undercooked, but if it is already cooked, it is usless to add water because you willi overcook for removing water (idk how to say maybe evaporate), or you will eat broth. I said this, obviously put pasta undercooked in pan with pasta water is a must (idk if it is said everywhere, but it means is special)
@@fabio5449 What don't you understand ? The pasta water is not regular water. It is salty and it's mixed with the starch from the pasta. It will not turn the sauce into broth, it will achieve quite the opposite effect. It will turn it more pasty, more creamy.
You will need to find an alternative to the parmesan. Animal rennet is used to make parmesan and it often comes from the dead animals stomach. There may be some vegetarian parmesan but a good alternative I use is pecorino cheese.
If you want some tips: - cut the tomatoes into a half before cooking them - lay them with the cut halves down on the pan, and cover - the tomatoes will naturally release their juice more easily - also, if you want to taste the tomato’s flavour better, no need to use all that garlic and onion! Depending on the quality of the tomatoes ofc Cheers!
@@affable8696 It literally does. Excessive salt intake increases blood pressure for a myriad of reasons. That isn't just because it's only unhealthy food that's usually super salty. Salt does that if you add too much to otherwise healthy meals too.
This is how pasta is made in maximum Indian houses with the addition of some more Indian spices of course like turmeric powder, chilli powder,cariander powder etc
OH MAN FINALLY SOMEONE WHO MAKES PASTA IN THE RIGHT WAY An italian- Edit:for the people telling that pasta isnt italian, mates is like saying pizza is not from naples (south italy) :)
Guys, guys, this is indeed simple and delicious. But you know what's as good if not better? Garlic, olive oil and chili pepper. Lovely ajo, ojo e peperoncino. You can just throw the peppers in the oil, bring up the heat a little bit, not to fry, but just to warm. You can use the garlic however you wish. I personally like to use it raw, covering the plate in thin slices and mixing it up with the pasta, but I always put at least a little bit of it in the oil until it's golden brown, then I discard it. Throw your pasta in, give it a good stir and it's done. Spaghetti are godly and a classic in this recipe, but even short pasta can be really good. I would avoid something too thick, like paccheri or fettuccine, purely on instinct. But maybe it would be aight with those. Peace out ✌🏻
I tried this about a week ago and it was absolutely amazing. I've been a little dubious of UA-cam short recipes since I tried an unbelievably bland sujebi recipe, but this has restored my faith, thank you
@@ebensirges "Parmesan cheese is never vegetarian. Cheeses from a specific location need to follow a consistent recipe to be recognised as having specific names. In the case of Parmigiano-Reggiano, or Parmesan cheese, this means always using animal rennet." Just look it up I don't no the Englisch word for it but in German it's called "lab" it's a product won from calf stomach.
@@doggyinthewindow @ebensirges "Parmesan cheese is never vegetarian. Cheeses from a specific location need to follow a consistent recipe to be recognised as having specific names. In the case of Parmigiano-Reggiano, or Parmesan cheese, this means always using animal rennet." Just look it up I don't no the Englisch word for it but in German it's called "lab" it's a product won from calf stomach.
Hear me out. I just made this, and OH MY GOODNESS. This is AMAZING!!! I used fresh tomatoes and basil from my garden and added chicken...you absolutely NEED to try it! It's a 10/10 from my family and I will definitely make it again! It is perfect for summer as it is so light!
@@idontwantonamethischannel Well personally my burner at home turns into Mordor so I cooked it on low heat but a medium would work if your burner isn't that bad.
This dish looks amazing! I would recommend rip the basil by hand and add some pasta water but this it’s one incredible and easy dish, well done king🫶🏻 -an Italian
Yep, in Italy we use to do it often and it is fantastic. Remember, that if you prefer to take off dome acidity of tomatoes you can use a pinch of sugar and personally when I want to add some protein, I love to do it with cherry tomatoes and swordfish. In this case replace basil with parsley and at the beginning use only olive oil and garlic, without onions to cook the tomatoes. And if you like them you can add some black olives sliced before you end to cook. Well done.
My siblings made it for us as a breakfast, it's the best, one time we decided to make it for my mom in a big bowl, my mom finished the bowl! Literally best recipe for pasta/macaroni.
Hiii I'm new to the channel and I love all your videos! Can you please do a Bangladeshi dish for the "rating national dishes around the world" series? I'd honestly be thrilled to see you try it 💕
Here is my honest opinion and what honestly happened : I was making the sauce and I realised I added a bit too much pasta but that’s okay. I also didn’t have basil but it still tasted amazing. I added lime to add this nice flavor and I recommend adding it (it was so good). I also added Parmesan cheese to the sauce while I was making it and it also made a huge difference ( also recommend ). I plated it for my family and they loved it. I also tasted it and had 2 plates!! It is honestly worth a try and it’s an awesome recipe!! (I just subbed btw) hope you guys enjoy your meal! 😁🫶🏻🍝
I basically made this just from watching a lot of chefs teaching about pasta techniques. I added some pasta water and a nice wodge of freshly grated parmesano, and worked it into a creamy consistency before adding the pasta, and it was sublime.
I just added some bellpeppers to the onion and garlic because 1) i like to eat more veggies 2) i love Bell Pepper and 3) i think IT fits the recipe as the Bell peppers give a bit more bite but also break down a bit and add flavour to the sauce.
made this for dinner after going grocery shopping for the first time in a month... absolutely delicious! I would recommend putting in some crushed red pepper flakes to give it a hint of spice
I made this and it’s very good!!! I don’t think I will be using the processed tomato sauce I use, I’m eating healthy but that is one thing I could not give up. Now I think I will be doing this!!!
You one of my favorite people on yt just because cooking is awesome and one of my favorite things to do keep helping me and your fans by making these awesome videos
How to make food look fancy:
1: sunlight shining through window
2: leaf thingy
Usually a Basil leaf or Mint leaves to garnish and "make it look fancy". Sometimes sauces are put on the side as well. Go try it, you're welcome.
T
@@Yasdilicious ty
Exactly
They also have very nice and clean table as well as expensive bowl.
I absolutely love what you’re doing!! I made your ramen dish today and it was scrumptious so now I have to try this!!!
I just made it an it was wonderful!! I added some squash, zucchini and leeks that needed to be used as well. Definitely going to be making it more
I have never heard someone use scrumptious in a serious way before lmao
Nice
@@heha3131
same
ua-cam.com/video/3s7ddeGlvcA/v-deo.html
Yep definitely the easiest. My sister and I (both 12)made this dish for my family dinner. Everyone loved and it took about 15 mintues. Plus it’s really good.
That’s amazing!! I wish I got into cooking that early, it’s such a gift to cook for friends and family
You cooked pasta in 15 minutes! How?
You're why we have coppa
@@standowner6979 Pasta is a very quick food to make, what do you mean how? Lol.
@@cervixcrusader85 I think they're talking about the separate boiling time of the pasta
As an italian, thank you. Italian cousine is about mixing simple ingredients like in this dish which I really love. Also if you cook pasta very al dente and you finish cooking it in the pan with some of the pasta water it becomes creamy and even better!
Perfect advice
Al.dente?
@@KygoCalvinHarris-xu4kv al dente means you cook pasta in water 2-3 minutes less than its cooking time and then you finish cooking in the pan with the sauce. In Italy we say saltare in padella, "let pasta jump in the pan"
Non mi sembra un gran bella pasta quella che ha fatto questo you tuber. Non ha fatto rosolare la cipolla, avrebbe dovuto poi filtrare il sugo con un colino per via di tutte quelle bucce di pomodoro, e poi avrebbe dovuto mantecare la pasta con sugo. Ha messo poi troppo basilico...
mettere insieme tutto quell'aglio e cipolla?
"easiest" *just cooks pasta* no! THIS is the easiest
@Jenny Osaka WTF
@@mrbrickmeister603 😂
*crunches on uncooked pasta*
You have to boil it first lol
Easy, sure, but not the most delicious unless if you have COVID and you can’t taste anything.
*Claps In Italian*
I have a dirty mind...
@@bobafett2325 oh...
@@bobafett2325 ???
@@bobafett2325 why
Fr
Just gorgeous just like you are.
Also you forgot to add the tears of the Gods
I came here to say exactly that, he forgot the tears of the gods. If you want creamy pasta you can not forget it
Someone said it. Thank you, you absolute legends 🙌🏼
What?...
@@theorangeheadedfella ‘tears of the gods’ is another name for the starchy pasta water that is meant to be added back into the dish. It makes the sauce very creamy once cooked down!
@@theorangeheadedfella search the pasta queen on UA-cam
My mother always called this “thousands and never” because you could make it a thousand times and it will never have to be the same
That is cute and I will be borrowing it when I make this for my roomie
As an Italian you honor our culture, congrats 👏
He’s Italian tho
@@Pacifix1 really? Lol
È letteralmente solo pasta e pomodoro lmao
@@RotheAlien almeno è fatta bene
@@RotheAlien infatti nel video ha detto che è semplice
As an Italian, I totally approve it
As a Bolivian, I approve the comment
@@sundew_ii As a Romanian, I approve your reply
@@mister_grizzlee5105 as an italian again, i approve your reply to his reply
@@kinggeedorah8303 as a porcoddio i approve it too
@@Jey_Frost as italian 50enne, te scomunico
"Put a generous amount of salt"
my uncle, while pouring the whole ocean dry:
"huh?"
😂😂😂
I made this for my best friend and then she became my girl friend so thanks kwook
I KNOW RIGHT PASTA IS THE BEST FOOD
Congratulations 🤩
Well.. that was a win for sure.
You just forgot to put a little bit of pasta water in the pan at the end, so that everything is smoother
If it is already liquid, it is usless. at the you will have a broth with pasta.
@@fabio5449 you should undercook the pasta slightly and finish it in the sauce with pasta water. No, it's not useless. The starch from the pasta water will make it coat the pasta more and give it a creamier feel.
@@BaldKiwi117 infact i said that it maust be undercooked, but if it is already cooked, it is usless to add water because you willi overcook for removing water (idk how to say maybe evaporate), or you will eat broth. I said this, obviously put pasta undercooked in pan with pasta water is a must (idk if it is said everywhere, but it means is special)
@@fabio5449 What don't you understand ? The pasta water is not regular water. It is salty and it's mixed with the starch from the pasta. It will not turn the sauce into broth, it will achieve quite the opposite effect. It will turn it more pasty, more creamy.
@@Jorvaskrr whed did i say that it isnt useful and good pasta water?
Just made this, it made me giggle with glee when I tasted the sauce. Great stuff!
Isn t this how you re supposed to make pasta?
@@luxraider5384 there are a lot of Variations of pasta.
@@dembi2770 i mean it s just pasta with tomato sauce
what heat did you use on the pan just wondering
I made this and can confirm that it's absolutely amazing.
For some reason, this video radiates good vibes
This looks so good! I’m vegetarian and I’m always so excited to find a new recipe that I don’t have to alter!!
You will need to find an alternative to the parmesan. Animal rennet is used to make parmesan and it often comes from the dead animals stomach. There may be some vegetarian parmesan but a good alternative I use is pecorino cheese.
@@ayb1470 🤮🤮🤮
@@ayb1470 pecorino doesn't come from a dead animal's stomach?
@@glendolynminxalyn no pecorino doesn't use rennet. It's suitable for vegetarians
@@ayb1470 U forgot to mention pecorino is acidic
Never wrong with the classics
Add a splash of pasta water right before you put in the pasta makes it even more creamier
"If you're into that" Pasta without parmesan is like pancakes without syrup.
Will definitely try this! I like that your channel has relatively simple recipes, easy and delicious
Sure, i will make it for my nonexistent friends!
#deep #relatable #anxiety #depression #thisgenerationfuckingsucks
@@angelpr2477 go touch grass
@@mattbuckingham3842 he ratioed you
I'll be your friend :)
@@crazyyash3488 :O really?
If you want some tips:
- cut the tomatoes into a half before cooking them
- lay them with the cut halves down on the pan, and cover
- the tomatoes will naturally release their juice more easily
- also, if you want to taste the tomato’s flavour better, no need to use all that garlic and onion! Depending on the quality of the tomatoes ofc
Cheers!
Can i use noodles or ramen instead of pasta cuz thts wht i hv rn
Another pro tip: add some white wine
I make something simmilar every now and then, but I usually add some sliced bacon, and it's absolutely delicious.
I just made it, we were eating like savages, we forgot all etiquette 😂😂😂
Excellent and fast recipe, you sure have my sub 👍
If y’all heard it, the background song is
“just the two of us”
Just made this. Definitely a great long day’s night meal. Would also work as a quick nutritious lunch.
Thank you good sir!
We want more of this man.
"The tomatoes will slowly start to break down "
Me every day XD
Him: *mentions salt*
My already high blood pressure: “tis I once again!”
Salt doesn't cause high blood pressure. The unhealthy shit you eat and drink does.
That small amount of salt isn’t gonna do anything
Worry about the salt in processed foods. The salt you add while cooking is nothing.
@@affable8696 It literally does. Excessive salt intake increases blood pressure for a myriad of reasons. That isn't just because it's only unhealthy food that's usually super salty. Salt does that if you add too much to otherwise healthy meals too.
This is how pasta is made in maximum Indian houses with the addition of some more Indian spices of course like turmeric powder, chilli powder,cariander powder etc
this was amazing thank you so much for this recipe I also made your ramen dish today and it was so delicious!!!!
OH MAN FINALLY SOMEONE WHO MAKES PASTA IN THE RIGHT WAY
An italian-
Edit:for the people telling that pasta isnt italian, mates is like saying pizza is not from naples (south italy)
:)
Che poi "la meglio pasta della vita" e è pasta al pomodoro, questi non capiscono un cazzo
he forgot to add some pasta water tho
But pasta ain't even Italian. I'm so done with italians shitting on everyone else claiming they're doing it wrong
@@nicolekyoko5585 don't you dare
@@lorenzop.1358 it is the truth my boi
first step: get a best friend
Who also was vibing with the song and wasn't paying attention to the video.
Needed a quick and cheap pasta dish for a first date in 2 days, super excited to try this!
How’d the date turn out? (I know the dish was excellent, so no need to ask how that turned out.)
@@HeronCoyote1234 no answer says everything💀
'Just the two of us'❤️
We could make it if we try
Guys, guys, this is indeed simple and delicious. But you know what's as good if not better?
Garlic, olive oil and chili pepper.
Lovely ajo, ojo e peperoncino.
You can just throw the peppers in the oil, bring up the heat a little bit, not to fry, but just to warm. You can use the garlic however you wish. I personally like to use it raw, covering the plate in thin slices and mixing it up with the pasta, but I always put at least a little bit of it in the oil until it's golden brown, then I discard it. Throw your pasta in, give it a good stir and it's done. Spaghetti are godly and a classic in this recipe, but even short pasta can be really good. I would avoid something too thick, like paccheri or fettuccine, purely on instinct. But maybe it would be aight with those.
Peace out ✌🏻
I made this and it’s delicious 11/10
I tried this about a week ago and it was absolutely amazing. I've been a little dubious of UA-cam short recipes since I tried an unbelievably bland sujebi recipe, but this has restored my faith, thank you
Can you try "lahmacun" , it's ground raw meat with crushed tomatoes in top of thin dough and baked together like pizza. Some crack an egg on it too.
Gooosh, I absolutely love lahmacun, especially the spicy one
I’m such an amateur this took the whole Ratatouille soundtrack to finish cooking 😍🐀
Thank you for sharing. This looks delicious.
Love this one coz it's not got excess cheese in it! Not a cheese lover at all and it's sad when they flood the pasta with cream!!
next a perfect sandwich plzzzzzzz
I'm Italian and that's a totally legit and tasty pasta. Bravo!
Was waiting for him to say "Cook until its cooked"
I love to see more vegetarian options in your videos! Thanks!
Parmesan is not vegetarian.
@@pinkmoon5176 It's definitely not vegan, but it is vegetarian.
@@pinkmoon5176 Parmesan is vegetarian.
@@ebensirges "Parmesan cheese is never vegetarian. Cheeses from a specific location need to follow a consistent recipe to be recognised as having specific names. In the case of Parmigiano-Reggiano, or Parmesan cheese, this means always using animal rennet."
Just look it up I don't no the Englisch word for it but in German it's called "lab" it's a product won from calf stomach.
@@doggyinthewindow @ebensirges "Parmesan cheese is never vegetarian. Cheeses from a specific location need to follow a consistent recipe to be recognised as having specific names. In the case of Parmigiano-Reggiano, or Parmesan cheese, this means always using animal rennet."
Just look it up I don't no the Englisch word for it but in German it's called "lab" it's a product won from calf stomach.
Just made this and added red pepper. Thank you! Very yummy! 🌸
Was it roasted red pepper or raw?
I'm havin pasta rn and this short came up suddenly 😮
I've been making this for over twenty-five years. It's so delicious!
"go make this for you bff tonight"
sadly.. I don't have one near me😔 all of my best friends move to another city
Aw we can talk if ud like to
Another country in my case ☹️
The fact that i don't even have a best friend means i just need to cook this for myself only tonight then
Such an underrated channel. Really love how you keep college life in mind. Would love to see a video on Moroccan cuisine!
Dude this dish is amazing, I saw this video a week and a half ago, and I’ve already made it 3 times! So happy I got leftovers of it
Music choice is on point
Best friend ? 😂 Lol ! I will give him a packet of lays to eat .
Hear me out. I just made this, and OH MY GOODNESS. This is AMAZING!!!
I used fresh tomatoes and basil from my garden and added chicken...you absolutely NEED to try it! It's a 10/10 from my family and I will definitely make it again! It is perfect for summer as it is so light!
what heat did you cook on?
@@idontwantonamethischannel Well personally my burner at home turns into Mordor so I cooked it on low heat but a medium would work if your burner isn't that bad.
How did u add chicken to this
@@Ice-di8dy I had some grilled chicken in the fridge. I just cut it up and added it in at the end
This dish looks amazing! I would recommend rip the basil by hand and add some pasta water but this it’s one incredible and easy dish, well done king🫶🏻
-an Italian
You just discovered "pasta con il pomodoro"
Yep, in Italy we use to do it often and it is fantastic. Remember, that if you prefer to take off dome acidity of tomatoes you can use a pinch of sugar and personally when I want to add some protein, I love to do it with cherry tomatoes and swordfish. In this case replace basil with parsley and at the beginning use only olive oil and garlic, without onions to cook the tomatoes. And if you like them you can add some black olives sliced before you end to cook.
Well done.
Banger video , looks delicious and the whole thing is a mood, keep it up 👍🏽🔥
When the easiest pasta dish for him is the hardest for me 👁👄👁
How are you supposed to mess it up
The only thing I can think of is somehow cooking it with way too much heat and overcooking it
SOMEHOW
My siblings made it for us as a breakfast, it's the best, one time we decided to make it for my mom in a big bowl, my mom finished the bowl! Literally best recipe for pasta/macaroni.
Pasta Aglia e Olio be like "Am I a joke to you?" …
Pasta with ketchup enters the stage.
I like that people are still making "am I a joke to you?" comments.
Ah, the good old days.
@@itsROMPERS... At least they are still funny. Unlike "Legend says" jokes.
Hiii I'm new to the channel and I love all your videos! Can you please do a Bangladeshi dish for the "rating national dishes around the world" series? I'd honestly be thrilled to see you try it 💕
Just the two of us in the background it's top notch
I think adding shrimp would make it even better!
That one dude love pasta with alot alot alot of cheese: ADD CHEESE ADD MORE MORE MORE MOREEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
Grandma's pastas be like:
*am I a joke to you?*
I just had this, and oh my god it is delicious. Everybody should know about it and try it because of how delicious and easy it is
Adding paprika to this makes it even better!
Here is my honest opinion and what honestly happened :
I was making the sauce and I realised I added a bit too much pasta but that’s okay. I also didn’t have basil but it still tasted amazing. I added lime to add this nice flavor and I recommend adding it (it was so good). I also added Parmesan cheese to the sauce while I was making it and it also made a huge difference ( also recommend ). I plated it for my family and they loved it. I also tasted it and had 2 plates!! It is honestly worth a try and it’s an awesome recipe!! (I just subbed btw) hope you guys enjoy your meal! 😁🫶🏻🍝
Me having a cherry tomato plant in the back garden: perfect
Lucky you! Cherry tomatoes are my favorite ❤
As an Italian, I make this sooo often! Love it 😋
What do you think about adding tomato paste and wine?
I basically made this just from watching a lot of chefs teaching about pasta techniques.
I added some pasta water and a nice wodge of freshly grated parmesano, and worked it into a creamy consistency before adding the pasta, and it was sublime.
This guy was literally 40k subs a week ago!!
I’m a college student and this video is a blessing, thank you soo much
Dude, it's just pasta with tomatoes...
@@nitogame exactly
@@nitogame that’s the point
Made this and even my picky sister loved it
I would love for someone to come up with a pasta dish which ISNT incredibly easy to make yet delicious.
can you rate South Korea's breakfast? genuinely curious how you feel on it
He already tried it he gave it a 10/10
He tried it a few videos ago
he made bibimbap
Me : slightly dusted my food with a pound of cheese
my thinking: this isn’t enough
this is like the fourth short I've seen from a different youtuber making the exact same pasta
As an italian I approve this dish 🎉
Day 10 of asking for a video on Iranian foods ( underrated food ngl )
Agreed, it's underrated
I just added some bellpeppers to the onion and garlic because 1) i like to eat more veggies 2) i love Bell Pepper and 3) i think IT fits the recipe as the Bell peppers give a bit more bite but also break down a bit and add flavour to the sauce.
I made this for dinner and it’s so good I could eat it every night, and the rest of his recipes r also bomb
I appreciate how you show the internet you can make an easy pasta dish that's not my body weight in cheese, grease and weird stuff
I give this a solid 7.7
The song, the music, the lighting...
This video is a 10.
i didn’t have any plans for dinner tonight but now i do
made this for dinner after going grocery shopping for the first time in a month... absolutely delicious! I would recommend putting in some crushed red pepper flakes to give it a hint of spice
Garlic, onion, tomato and basil is literally ALL YOU NEED to make something absolutely divine
That looks like straight-up anime food.
My first time actually baking something and I used this recipe it was DELICIOUS thank you!
I made this and it’s very good!!! I don’t think I will be using the processed tomato sauce I use, I’m eating healthy but that is one thing I could not give up. Now I think I will be doing this!!!
He broke the promise because the best pasta is… PASTA 🍝
You one of my favorite people on yt just because cooking is awesome and one of my favorite things to do keep helping me and your fans by making these awesome videos
"If you're into that" bro it's MANDATORY
I'm Italian and.... APPROVED
I started listening after I heard the word Garlic 💀