沙翁! Too lazy to type Cantonese but so happy I find this! My wife and I had these in Hang Heung Restaurant in Yuen Long and never heard exactly what they were called... so had problems in being able to order them again and just had to be there on a lucky day!
![【懷舊馬仔】薩琪瑪🐎｜原來係炸意粉？ [Eng Sub]](http://i.ytimg.com/vi/DCzIQR99_y4/mqdefault.jpg)
I tried your recipe and it was an instant hit. A new family favorite. Thank you.
Hi ! Thank you for your family like it and support my Channel👍😊❤️
I am going to try this recipe.
沙翁! Too lazy to type Cantonese but so happy I find this! My wife and I had these in Hang Heung Restaurant in Yuen Long and never heard exactly what they were called... so had problems in being able to order them again and just had to be there on a lucky day!
Great! Thanks for watching
尋日試整完，好味。
你好。謝謝您的支持和鼓勵。請訂閱我的頻道和分享給您的家人和朋友。
Thanks for sharing
Thanks very much for watching and for your support!
Nice! It’s basically a pate choux recipe. Fried instead of baked. Thanks for the recipe!
Hello 👋 you are welcome and thank you for your support 👍😊❤️
I love this treat Eat it once in NY when I was young and never see it again It looks easy to make will definitely try it You’re the best Thank You 😊
I hope you like it! :)
謝謝張媽媽。
你好👋謝謝支持👍😊❤️
我找了很久沙嗡做发终于在张妈妈频道看到。这沙翁很多年轻人都不知道有这怀旧点心。。感谢分享!
你好👋是兒時的點心哩！謝謝支持😊👍💕
張媽媽，我跟足你整，（ 除咗冇落雲呢拿香精）整咗沙翁出嚟，好好食，多謝你！
你好👋不用客氣！喜歡吃我便開心！謝謝支持👍😊❤️
👍🏼❤️very lucky I can speak cantonise, thank you for the recipe, very easy to practice😙
Hello 👋 Thank you for your support 😊👍💕
多謝你呀！這個一試就成功了！😘
你好👋叻叻👍謝謝支持😊💕
多謝妳，第一次嘗試成功👍👏
你好👋叻叻👍👍謝謝支持😊💕
My favourite sweet buns 😍😍 bakeries don’t seem to make these anymore in Sydney 😭😭 I might have to try and make these at home
Thank you 🙏🏻👍😋💕
You are welcome and thank you for your support 😊👍❤️
Looking nice 😍😍😍
Thank you for your support 😊👍💕
呢個我整到！多謝！
你好👋謝謝支持😊👍💕
Can find this Chinese snack in Malaysia.
👍
如果有豆沙餡仲正😋😋😋
你好👋這個不能放入餡心，因為會爆開的！謝謝支持😊👍💕
賣相好靚
你好👋謝謝支持！祝新春大吉大利🧧身體健康！龍馬精神😊❤️
好像泡芙❤️👍
你好👋是呀！口感香甜鬆化！謝謝支持😊👍❤️
It is all purpose flour?
yes, all purpose, also called plain flour
元朗區某些餅店，仲有蛋球/沙翁出售 😋😋😋
张妈妈今日真的好靓呀！
你好👋謝謝你的支持😊👍💕
@@mamacheung
张妈妈你好呀！我是来自星加坡你的粉丝哦。
正呀！
張媽媽，你好，今天試整了這個，但覺得炸得唔夠澎鬆，入面又小小濕濕地（但熟的）想問係咩原因？
你好呀！炸唔晒啲槳，可以放在雪櫃第日再炸嗎？
Can we use air fryer for this?
為什麼我跟足你材料整，但係個蛋球發得唔大呢，謝謝
張媽媽你好，我剛剛試了你的食譜，好好味，但唔知點解，一炸起上碟就會扁塌了，請問要點做先唔會回縮？謝謝！
你好👋可能油溫控制方面出問題，起初用攝氏160，炸至浮起，如果太高溫的話，外皮被炸硬，便膨脹不大，撈起後很易回縮的，我的蛋球留至第二天也很堅鋌呢！你可以跟著我的方法，一步一步做，一定做到靚靚炸蛋球的，謝謝支持👍😊❤️
多謝你既回覆，等我再試試，謝謝！😘😘
點解無用泡打粉或酵母都會發大
用了雞蛋
很西式泡芙一樣，因為以煮熟後加奶油(牛油)受熱後麵糰裡面油溶化，產生熱氣，所以裡面會空心有氣泡
道理跟泡芙一樣，不過炸完後那些油就不好用，因裡面有奶油成份煮菜不好用
我好細個食係用糯米粉去整嘅,傳統係用糯米粉去整.而家好多都係用麵粉去整
你好👋恭喜發財！謝謝分享和支持！祝你新年快樂🎉身體健康🧧萬事如意🍊😊
请问煎的时候很發很美.取出时就 扁扁沉了，
下面粉煮要几久时间呢!谢谢
你好👋這個沙翁是用多油炸，才會膨脹大起來的，否則用少油來煎，出來的效果便會如你所說，很快便會扁蹋下來，不能持久哩！我炸後的沙翁，樣子都可以維持到第二天，我再用小型焗爐翻焗，祇是外面掛的糖溶化，但外觀也不錯哩！至於麵粉要煑幾耐，大約一分鐘左右，祇要將材料完全混合，成糰便可以了，取出後灘涼少許，才可以加入雞蛋來攪拌混合！如果想再做的話，請再重溫影片，了解清楚明白每一步的程序再開始動工，會事半功倍的！謝謝支持👍😊❤️
@@mamacheung 油我有放很多，跟着食谱做，好的我会再试，多谢 详细的回答
😋😋
你好👋謝謝支持😊👍💕
好想食呀
你好👋請試試做吖！謝謝支持😊👍💕
炸泡芙
聽咗幾次，都係聽到烏龜黃金屋 😆
哈哈😄有趣🤣⋯⋯
Can use vegetable oil instead of unsalted butter?
Hi 🙋♀️ yes, you can use vegetable oil,thank you for your support 😊👍💕
@@mamacheung using same 50g for the oil too?
唔加vanilla oil得唔得？
你好👋都可以嘅！謝謝支持👍😊❤️
Can I use 2% milk instead of whole milk?
Yes, 2% milk is whole milk. Please try my recipe my home. I hope you like it :)
请的你上糖，怎樣可上得咁靚?
媽媽將你好 我頭先已經睇咗你教我哋整沙翁 需要 我未整個沙翁 但係我整個另外一個甜品通心煎堆 我希望媽媽將教我哋多啲家常小菜 另外我仲有少少問題想問下阿媽張 我本人好喜歡食番茄湯底米線 譚仔餐廳嗰啲希望媽媽將有機會教我哋整
你好👋各種食物我都會同大家分享的！謝謝支持😊👍💕
請問什麼是中筋麵粉。
低筋 cake flour
中筋 all purpose flour
高筋 bread flour
@@elaine34567 你好👋謝謝支持😊👍💕
麵粉筋度是因小麥疍白質多少而分
中筋粉一般叫粉心粉適合做饅頭，包子，高筋粉因疍白質比較高所以做麵包，低筋粉疍白質低做餅干因不會容易出筋，所以疍糕不能用高筋粉
我想問這個做好後是否要當天食完？食不完的可以放到第二天食嗎？需要放在雪櫃嗎？
你好👋我試過第二天用焗爐翻熱，雖然糖溶化咗，但都幾好吃😋，如果氣溫攝氏26度以下便可放室溫，謝謝支持😊👍💕
謝謝你! 這個禮拜我會試一試整，好期待!
What happen to the ENG SUB
The subtitles are now available by clicking 'cc' (closed captions). The subtitles are available in Chinese and English. Thanks for watching
您好, 請妳教我們做蛋散啦。
你好👋好！謝謝支持！祝新年進步！身體健康！萬事如意🧧😁❤️
Can you make ling fun go.
有些酒樓會叫沙翁做冰花蛋球
你好👋可能蛋球面的白沙糖似雪粉，給它多一個漂亮的名字冰花蛋球❄️囉！謝謝支持😊👍❤️
👍💯😋
你好👋謝謝支持😊👍💕
不過港式麵包店沙翁不似，似高力豆沙球。
你好👋髙力豆沙球是用全蛋白加少許粟粉做的，有興趣可以上我頻道看看哩！謝謝支持😊👍💕
Where's the translation
The subtitles are now available by clicking 'cc' (closed captions). The subtitles are available in Chinese and English. Thanks for watching
Hãy nhanh chóng cứu mạng sống gia đình ta và ta.
用中筋麵粉同高筋麵粉效果有何分別
高筋麵粉做麵包比較好，有筋性
小麥蛋白質高低而分別為高筋
中筋(粉心粉)做包子，饅頭
低筋做餅干，疍糕用
Indonesia odading name
煮牛奶牛油已下兩隻蛋, 攪麵團時再加蛋，即總共材料是多少隻蛋?
你好👋請再多看影片一次便清楚，全程都係加入兩隻蛋唧！謝謝支持👍😊❤️