Orange cake recipe(Cara Cara Orange)

#FreshCreamCake #OrangeBaking #FruitCake
Orange cake
Rice Genoise
1. Cut parchment paper to size in a 15cm round frame and spread it on the sides and bottom.
2. Beat the egg and yolk, add vanilla extract, sugar, and honey and mix.
3. Put it in a double boiler and heat it while stirring with a whisk until it reaches 38-40 degrees.
4. Add grape seed oil and milk to double boiler and heat to over 40 degrees.
5. Whip the egg batter at high speed using a hand mixer.
6. Whip until the dough is white and holds its shape for about 3 seconds when dropped.
7. Whip with a hand mixer at low speed for about 1 minute to remove air bubbles.
8. Sieve the white rice flour and corn starch again and mix well with a spatula while rotating the bowl.
9. Add a portion of the dough to the double-boiled grape seed oil and milk and mix thoroughly.
10. Add the pre-mixed dough onto a spatula and mix quickly.
11. Pour the dough into the mold, clean the top with a skewer, and then tap the mold 2-3 times to remove air bubbles.
12. Bake in an oven preheated to 160 degrees for about 30 minutes.
13. As soon as you take it out of the oven, drop the mold from a height of 10cm, take it out of the mold, turn it upside down, and place it on a cooling rack to cool (this prevents the sheet from shrinking due to shock).
14. After about 5 minutes, turn it over again and let it cool (if you cool it upside down, the particles on the sheet become more uniform).
15. Cut the completely cooled genoise into 1 sheet 1.5cm thick and 3 sheets 1cm thick.
16. Boil sugar and water and mix with Cointreau to make syrup.
custard cream
1. Split the vanilla bean and add the scraped seeds and stems to the milk.
2. Add a small amount of sugar (part of 20g)
3. Beat the yolks, add the remaining sugar and mix well.
4. Add sifted cake flour and mix.
5. Boil the milk over low heat. When the edges boil slightly, turn off the heat and add to the yolks and mix.
6. Transfer it back to the pot and boil over medium heat (stir continuously with a spatula to prevent sticking).
7. Boil and stir until the clumps gently loosen and become slightly shiny.
8. Turn off the heat and pass through a sieve.
9. Add room temperature unsalted butter and mix.
10. Cover with the wrap so that it touches the cream and wrap once more.
11. Keep refrigerated.
12. Wash the orange soaked in baking soda thoroughly and peel it with a knife.
13. Cut off only the fleshy part with a knife (place on a kitchen towel to remove moisture).
Cream Sand & Icing
1. Put fresh cream in ice water, add sugar and Coincro, and whip with a hand mixer (so that a mark remains when the cream is dropped).
2. Whip only about half of the whipped cream with a whip until horns form (if you whip all the whipped cream, the remaining whipped cream may become sticky, so whip it in separate portions).
3. Place a sheet (1.5cm) on the turning plate and apply syrup.
4. Place in the following order: cream-orange-cream-sheet (1cm)-syrup-cream-orange-cream-sheet-syrup-cream.
5. Put the custard cream in a piping bag and pipe it on the top.
6. Add cream and organize.
7. Raise the sheet and apply syrup.
8. Coat the top and sides with a thin layer of cream.
9. Arrange the cream on the top and apply cream on the sides and icing them.
10. Use a spatula to smooth out the cream at the bottom of the cake.
11. Smooth the top cream with a spatula (as if cutting it off).
12. Put the remaining cream into a piping bag fitted with a round tip and pipe into the desired shape.
13. Add oranges for decoration.
14. Decorate with remaining custard cream and edible gold leaf.
Orange Cake
Rice Genoise
125g eggs
25g yolk
Vanilla extract 1g
75g sugar
12g honey
60g white rice flour for baking
12g corn starch
10g grapeseed oil
15g milk
syrup
80g water
28g sugar
Cointreau 5g
Custard Cream
125g milk
1/4 vanilla bean
20g yolk
20g sugar
8g cake flour
4g unsalted butter
Cream Sand & Icing
Icing Cream
400g fresh cream
30g sugar
Cointreau 6g
Appropriate amount of orange

[@잡채-m4h]

와 오렌지케이크 최고에요 정성가득😊

[@lanaj]

영상 시청해주셔서 감사합니다!!행복한 한주 보내세요💓

[@eurojipbap]

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아이싱도 어렵지만 일단 빵 만드는것도 어려워보여요.
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대리만족 하고가요~😍😍

[@lanaj]

영상 시청해주셔서 감사합니다!!행복한 한주 보내세요💓

[@يومياتامطارق-غ1ر]

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