Easter spring lamb, Abbacchio, Italian Recipe - Gianni's North Beach
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- Опубліковано 11 кві 2014
- Spring lamb is the classic centerpiece of an Easter table and, for very good reason: it's delicious!
My North Beach recipe is a taste memory amalgam of the roasted capretto that my Mom made and baby lamb abbacchio and scottadito that I savored in springtime Rome.
The hardest part of this dish is finding baby lamb. I'm lucky to live in San Francisco, so I got mine at Golden Gate Meat Company in the Ferry Building. If you can't get the breast use chops or even a leg of lamb. Any cut works with this recipe.
The breast riblets are crispy and fall off the bone tender. The chops have a golden brown crust and delicate flavor and can be cooked to your preferred doneness.
Full text recipe: www.gianni.tv/easter-roasted-s...
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*[ M O O D Y B L U E S ]*
This is it chief.
Expected jojokes,was not dissapointed
「M 0:00 D Y B L U E S 」
My goth dad brought me here.
Gianni Giovanni thanks alot... now i am craving for my Abbacchio!!
And my Buccellati cookies are getting donuted by The Court of Crimson King by King Crimson
Fuccking GIORNO
Gyro dies
@@funnyvalentine160 In Endgame.
@@ianpb422 in part 7
SHUT UP GIORNO! wait wrong video
Lol
got a 2month old lamb hanging in the cooler. broken femur :(
, but with this video in mind i cant wait for sunday lunch. thanks allot from south africa
I was salivating watching this - god bless our mothers.
I love how Gianni knows so much about so many of the Italian dishes and all of the essential ingredients. Buona Pasqua, Gianni!
Ciao Theresa. Thanks for all your support. Buona Pasqua!
I appreciate your recipes so much!
As a fifth generation Italian American who is now trying to live and learn to cook traditional Italian dishes, I am finding a lot of the more complicated italian recipes available online, but the more classic, common, simple recipes like this one I can't seem to find (probably because every Italian knows them!), but I wanted very badly to make it for Easter (as is traditional).
Grazie Mille!!
Leon Abbacchio
MOODY BLUES!
Now you're talking . Lamb is so good I think I need to share this with my friends on FaceBook.
Ciao Alfonso. I love this lamb dish. I hope you do too.
i could smell these comments from a mile away
Gianni I really enjoy your recipes. It is like having an old friend teach you his personal family recipes! Thank You !
Your story is what turned my mum into a vegetarian.....her father was a country butcher.......I've been telling her about your great recipes as she is a great cook and I love all the old recipes.....
Nevermind it loaded! Yayyyy! I love this recipie. Very yummy! Thanks!😋
Fantastic recipe! I love this thank you so much for sharing. Can't wait for your other videos.
Gianni I am making this tonight's sunday dinner for the family, Thank you for this beautiful recipe...
Love your videos!
.....YES!!!... made this for supper tonite and gottah say.. this was TRULY a memorable meal!.. many thanks for your vids and all that help in their production...
That really looks delicious. I love Lamb, when cooked properly it's one of the tastiest meats in the world.
My favorite channel !
Just subscribed, and now I can't stop watching
Mmmm. Thank you for sharing. I'm in Southern New Jersey
I just made this .....loved it.....
next time I might add 4 anchovies instead of 2.....
Fantastico! A couple more anchovies will deepen the flavor. Good suggestion.
Keep on cooking!
--Gianni
Mista look out
This is 10/10
Thank you so much for this beautiful recipe. I made it easter sunday for my extened family and we couldnt be more amazed. This was defimately one of the best dinners iver ever made. Thank you so much again. I dont agree about the child abuse comment below though, its just a natural part of life people are sheltered from now. They think cause they but pre butchered meat in a store they are somehow morally superior.
Bravo! Good work on making the recipe your own. I grew up with the annual trip to the farm to get our young lamb or goat this time of the year. As a kid we played with the young animal for a few days before it suddenly disappeared. When I found out that it was Easter dinner I stopped eating it for a while. Having abbacchio in Trastevere a few years ago reawakened my taste for it again.
What next?narancia juice
One more question, I am using the leg of lamb, should I cut it in pieces too or leave it as whole?
Gianni, for some reason this video is not playing. 😞
Baby lamb, two months old cooks really fast in casserole too, but don't buy one year old lamb(ziyouri in greek), it s going to take ages before it cooks. I do t know where you can find baby lamb, I live in Greece.
more like donut recipe
Gianni...He MUST have been 5 or 6!!!!
I love u:)
Pure torment to (just) watch ;o)
I remember as a kid my dad and uncle went and got a young lamb from the farmer and than butcher it in the garage as a nine year old I would hold the back feet and watch how they killed it. Many year's latter reading in the bible how God said how you are to kill an animal and found that my dad and uncle were doing it that two peasants from calabria memories