How to Open A Bottle of Wine: Court of Master Sommeliers, Americas

There’s an art to opening a bottle of wine. 🍷🎨 Want to learn? Kathryn Morgan, MS, is here to guide you through!
Looking to expand your wine knowledge but not sure where to start? Register for our online Introductory Sommelier Course here: bit.ly/3xBYoCh

[@bellcanto80]

Go Kathy !! 🍷

[@redblock5150]

This should be required viewing for anyone in the wine service industry. I can't tell you how many times I have seen servers cut the foil capsule on the first lip instead of the second lip, and never bother to use a serviette to wipe the bottle after removing the tip of the capsule and again after removing the cork. I shared this video on my Facebook page in hopes of spreading the word.

[@aminor7476]

Why do not want the cork to pop as it leaves the lip of the bottle?

[@aminor7476]

Why is it important not to move the bottle when cutting the foil?