Vegan Hoppin John

On the first Soul food Sunday episode of "Cookin' with Tee", Im making a winning vegan hopping john. This recipe is absolutely a 10/10. You must give it a try. It's perfect.
Vegan Hoppin' John
Recipe :
8 oz soaked black eyed peas
32 oz veggie stock
2 stalks celery, diced
1 medium onion, diced
1 red bell pepper, diced
4 cloves garlic, chopped
2 sprigs thyme
1 bay leaf
1 t veggie base
1 t tomato paste
1 t worshcesitre ( vegan )
1/2 t garlic powder
1/2 t onion powder
1/2 t dried oregano
1 t smoked paprika
1/2 t celery salt
1/2 t chili flake
1/2 t dry mustard
2 T vegan butter
1 bunch collards
Lemon zest and juice for garnish ( optional )
Parsley and celery leafs for garnish ( optional )
Black pepper to taste
Salt to taste
Extra virgin olive oil
1. Add oil into a pot and sweat out the onions and celery for about 4 minutes. Add in the bell pepper and cook for about 8 to 10 minutes until the veggies are sweated out and somewhat soft. Add in the garlic and cook for 2 minutes.
2. Then add in the spices and cook them out to bloom. Add in the thyme and bay leaf, then add in some vegan butter to help release any fond from the pan.
3. Add in some veggie base and tomato paste cook it out for about 4 minutes Add in your veggie stock.
4. Add in your soaked black eyed peas and cook for about 45 minutes to an hour.
5. Depending on thickness you can add more water or remove the lid when cooking to the preferred consistency of your peas.
6. Add in your collard greens once the peas are about 20 minutes out.
7. Serve with white rice.
8. Garnish with parsley, celery leafs or and squeeze of lemon juice and zest. ( optional )
Thank you for tuning in! Just note you can feel free to add whatever your heart desires to this recipe.
If you decide to make this dish, take a photo and tag me on instagram @cheftianagee and throw the hashtag #cookinwithtee!
Social Media Links
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Twitter: / cheftianagee

[@jaye4856]

Specifically originates from Gullah People in South Carolina. It's our version of "peas and rice" that's common throughout the Caribbean and rest of the African Diaspora.

[@jennayak]

Thank you for making a #Vegan version of this recipe! Watching from #GrandBahama #242🇧🇸

[@jaenova5427]

Im making this right now! Im not vegan or vegetarian but i barely eat meat these day.

[@rafaelanaya1138]

Blessing for you, too.

[@machinesofgod]

I'm a vegetarian that loves to cook. I've made this before and definitely doing this tomorrow as well. Also subbed to your channel. Happy New Year!

[@CookinwithTee]

HNY! Glad you enjoyed it (:

[@jodrew1845]

You are an artisan. I'm about to replicate your recipe for 2024.
Happy New Year 🎉🎉🎉

[@CookinwithTee]

Happy new year!!

[@jodrew1845]

@@CookinwithTee HNY to you as well.

[@melodioushaste]

Yum! This looks great.

[@davidbarrett0314]

Omg how much I love your channel and all these delicious foods you make ❤️❤️❤️❤️

[@CookinwithTee]

Thank you so much!

[@PeiPeisMom]

Thanks for the video, I'm making this tonight

[@violetglass782]

The recipe is very thorough and tye meal looks DELISH im cooking this tomorrrooow

[@CookinwithTee]

Yesss do ittt

[@jamesmanne-nicholas142]

Great recipe choice. Loved your spin on it.

[@CookinwithTee]

Thank you !!!!

[@kimkammerer2177]

fun to watch. Just the right balance of personal, educational, and flare. And, you don't hide your beauty behind over done make up. as a plant based eater I love options. thankyou.

[@jamesmorris3025]

That knife is massive!

[@CookinwithTee]

Lol!

[@erica_thecreator]

I’m gonna need a whole stock pot of this, i need all the prosperity i can get my hands on 🙌🏻 😂 dope video 💜

[@CookinwithTee]

Lol honestly sameeee! 😂

[@donaldcowan7302]

To 🥰 cute.. and thank you 😊

[@beatricewells7158]

This looks delicious. Can you do a tutorial on how you made your veggie broth?

[@CookinwithTee]

Thanks! Sure, Ill probably load it to shorts!

[@RosieOldLady]

I love this. How do I get the recipe? Thank you.

[@CookinwithTee]

Im just seeing this D: the recipe is in the details !

[@metrobusman8620]

Veggie stock recipe plz.

[@CookinwithTee]

Im late. 4 Qts cold water, 1 onion, 2 c mushroom trim, 2 carrots, 1 bulb garlic, 2 sprigs thyme

[@danilojones6655]

I don't eat meat at all today's menu is vegan Black eyed peas corn bread organic greens Sweet potatoes n baked Mac and cheese a 4 organic cheese n peach cobbler from scratch

[@evelynseabrook9134]

There are anchovies in Worcestershire sauce. Therefore this cannot be considered vegan or vegetarian. The best you can call it is pescetarian, or completely leave out the WS.

[@CookinwithTee]

Its a vegan worcestershire! i want to say it was annies brand, but i got it from wholefoods i believe.... was so long ago. they deff sell the vegan version!

[@titusthompson2196]

That's not hopping John call it what it is

[@cwilliams7017]

What?