Chef Thomas Keller & Jimmy Kimmel Make Award Winning Dish
Вставка
- Опубліковано 14 бер 2017
- Multiple James Beard award winner and the only American chef to have simultaneous three star Michelin ratings for two different restaurants, Chef Thomas Keller teaches Jimmy how to make the garnish that helped Team USA win the gold at Bocuse d'Or - The Culinary Olympics.
Jimmy Kimmel Talks to Bachelor Nick Viall & Fiancée Vanessa Grimaldi • Jimmy Kimmel Talks to ...
SUBSCRIBE to get the latest #KIMMEL: bit.ly/JKLSubscribe
Watch the latest Halloween Candy Prank: bit.ly/KimmelHalloweenCandy
Watch Mean Tweets: bit.ly/JKLMeanTweets8
Connect with Jimmy Kimmel Live Online:
Visit the Jimmy Kimmel Live WEBSITE: bit.ly/JKLWebsite
Like Jimmy Kimmel Live on FACEBOOK: bit.ly/JKLFacebook
Follow Jimmy Kimmel Live on TWITTER: bit.ly/JKLTwitter
Follow Jimmy Kimmel Live on INSTAGRAM: bit.ly/JKLInstagram
About Jimmy Kimmel Live:
Jimmy Kimmel serves as host and executive producer of Emmy-winning "Jimmy Kimmel Live," ABC's late-night talk show.
"Jimmy Kimmel Live" is well known for its huge viral video successes with 2.5 billion views on UA-cam alone.
Some of Kimmel's most popular comedy bits include - Mean Tweets, Lie Witness News, Jimmy's Twerk Fail Prank, Unnecessary Censorship, UA-cam Challenge, The Baby Bachelor, Movie: The Movie, Handsome Men's Club, Jimmy Kimmel Lie Detective and music videos like "I (Wanna) Channing All Over Your Tatum" and a Blurred Lines parody with Robin Thicke, Pharrell, Jimmy and his security guard Guillermo.
Now in its fifteenth season, Kimmel's guests have included: Johnny Depp, Meryl Streep, Tom Cruise, Halle Berry, Harrison Ford, Jennifer Aniston, Will Ferrell, Katy Perry, Tom Hanks, Scarlett Johansson, Channing Tatum, George Clooney, Larry David, Charlize Theron, Mark Wahlberg, Kobe Bryant, Steve Carell, Hugh Jackman, Kristen Wiig, Jeff Bridges, Jennifer Garner, Ryan Gosling, Bryan Cranston, Jamie Foxx, Amy Poehler, Ben Affleck, Robert Downey Jr., Jake Gyllenhaal, Oprah, and unfortunately Matt Damon.
Chef Thomas Keller & Jimmy Kimmel Make Award Winning Dish
• Chef Thomas Keller & J... - Розваги
I dont think people realize how big of a deal thomas keller is
More like they don't really care, dude!
deakon jarvis
Not everyone appreciates art!
I think in their respective fields, TK is a bugger deal than Jimmy.
MagicEmperor
Art? This guys nothing more than a glorified cook!
Deakon's just bitter that he will never be able to afford to eat at any of Keller's restaurants.
If only people knew what Thomas Keller did for the culinary world in the United States...
Enlighten us
@@tiacook2044 I would say that Thomas Keller and a chef named Grant Achatz are the two people that evolved American fine dining from T-Bone Steaks into a unique cuisine that emphasized mind-blowing quality and imagination. From the moment those two entered a kitchen, fine dining chefs in this country no longer focused on copying French or Steakhouse recipes. Instead, they decided to venture into a new era of New-American cuisine in which the American spirit of individualism, diversity, and creativity were the driving factors. Makes sense, as Thomas Keller was the mentor of Grant Achatz (who also has a 3 Michelin starred restaurant in Chicago btw).
YES
The tuile in this demonstration is akin to the evolution music took after the Tristan chord in Tristan and Isolde or the path film took after the Odessa steps sequence in Battleship Potemkin.
Everything after them reflects how the industry reacted and adapted to its existence.
You say that as if it means anything to anyone thats not rich
Thomas Keller came from a humble beginnings! Very successful yet very humble!
Chef Keller is the single most important culinary figure in the United States! More people should know that.
Thomas Keller is the only American chef o have simultaneous three star Michelin ratings for two different restaurants, Per Se and The French Laundry. The carrot that he is preparing with Jimmy is merely the garnish for the larger dish that is brought out at 7:25, which was the dish that helped The United States win the Bocuse d'Or. To those whom are crapping on his hat, that is a mark of authority and knowledge. I would never compare Gordon Ramsay and Thomas Keller. As much as I love Gordon, in reality only one of them is still actually cooking and not just on tv....
He is the cooking prodigy
The Michelin award- system is well know to be a corrupt business.
Ramsay's restaurants have earned 16 stars. He's not just a TV star.
"To those whom are crapping on his hat, that is a mark of authority and knowledge." It's also just a paper hat. I wore one when I was a cook at some golf course one summer. No big.
And yeah, as to Ramsay: I'm not a huge fan of the guy either, but unlike you, I am able to disassociate from the affectation of his television persona.
@@MrRussPage Ramsay technically isn’t American
Jimmy Kimmel: This is a carrot.
Audience: WOOOOOOOOOOOOOOOOOO (whistling) HAHAHAHAHAHAHAHAHAHAHA.
I didn't expect to see Thomas Keller! Love the ratatouille dish he came up with for the Disney movie😍
@mishimaro
that was his dish?
wow... didn't know that!.
didn’t know either, incredible!!
I really enjoy it when professional guys can get the humor
Jimmy is just not funny and should show some respect. I feel like Jimmy is trying to act stupid. Doesn’t look good in front of intelligent people, he’s used to LA brain dead puppets
Getting a one on one lesson from Thomas Keller would be an experience of a lifetime for me. I understand as a host, Jimmy has to engage with the audience, but if I had to teach someone while they were being sidetracked like that, I couldn't handle it, lol. I'm not well versed in fine dining, but that carrot garnish filled with soubise and the pretzel tuile looked so good.
Was A vendor of Chef Keller for two years at French Laundry....nice guy....
wow people are clearly not pay attention, the chef said that they gonna make the garnish. the carrot is the garnish. the main dish is what they brought at the end.
You clearly have not been to the French Laundry. That carrot would be considered a course.
I work for his one of his restaurant s it’s an awesome experience everyone is like family 🙏🙏🙏
Thomas Keller is a legend.
For friends here in the comment section that don't understand who this guy is, French people will tell you the best french restaurant in the world is not in France! The best french restaurant in the world is not even owned by a french chef! The best french restaurant is in Napa Valley owned y the American chef Thomas Keller! So please give some respect and Thomas Keller does not wear that hat when cooking, It's what chefs wear when competing at the Bocus d'or which is like the cooking super bowl!
woah what the hell is wrong with this comment section? Unlike most of the commenters, I truly enjoyed watching this segment, and I think that was pretty awesome!
This is like Jesus himself coming down for a chat. Like the beatles stopping by your house and playing a couple of tunes. I don't think people realize how lucky they are to see Thomas Keller preparing food in front of them.
Wow. People must realize how delectable and absolutely beautiful a carrot can be. You must realize how amazing that dish must be
Thank you so very much for your love and support, i feel so blessed to have your love.
@@chefthomaskeller7947 you’re an inspiration.
@@cordramirez1999Nice words. I'm so happy to hear you say that. Kindly drop me your email address
My moms boyfriend used to work at this guys restaurant which was named at the the end of ratatouille and he got to keep some of the dishes from there that famous people used like Brad Pitt and Keanu Reeves for instance, it’s really cool
Completely two different chefs from different parts of the world you simpleton
this is gold. Thomas Keller, Phillip Tessier, Mathew Peters and Harrison all in one vid. Wow
The devil's in the details, for sure. I've only eaten in a Thomas Keller restaurant once. I had a simple roasted chicken - it was perfect! Sat in the booth in which Anthony Bourdain (Lord have Mercy) interviewed Thomas Keller. All in all, pretty cool experience.
Loved this! Huge respect to Chef Keller and the rest of the team. I wish this segment had a few things though - close-up on that Team USA snack that he gave Jimmy (couldn't even tell what it was), close-up on Jimmy's final product, and watching Jimmy, Guillermo, the chefs, and maybe some excited audience members dig into the big platter.
Squish I was at the taping of this episode. We were a little upset they didn't send carrots around for the audience to try, haha.
Spectacular!
Thomas Keller and Gordon Ramsay may be very different...
But they both want Kimmel to hurry his ass up
love the way chef's face contorted when trump was mentioned.
I didn't see it, but I could understand why it might. A good amount of cooks on the line are from Mexico.
Eve Lynn what does trump have to do with mexicans
George Mollohan He called them rapists and murderers, along with two decades of recorded racism. Next question.
That was so wholesome
LOL, I thought the trophies were fancy olive oil bottles in the beginning
i thought it was a salt and pepper shakers lollll
You tell the environment that Keller is used to working in by the constant pressure he puts on Kimmel. The kitchen is one of the most time-pressed and stressful places to work at, while Kimmel obviously isn't taking it seriously.
I could imagine a beauty guru making a video about this carrot dish and naming the video 'healthy diy snacks'
Everybody should whatch the No Reservation chapter of the French Laundry so you can have an idea of how stunning and magistral Thomas is just a wonderful Kitchen adventure show
People have no clue who this man is working for him in bouchon las vegas is the most amazing and gifted experience anyone can have working for him is an amazing opportunity he is a legend
It was hilarious. Lmao. Go Kimmel
Awesome!!!
Thomas Keller i challenge you to a Shokugeki!
the Jimmys are so funny!!
How many times have jimmy said ok😂😂
Aw.. I hope someday we will cook together.. hehe i wanna learn some recipes from you my favorite chef Thomas Keller..
Chef Thomas Keller makes the best food.
I ate at his restaurant yesterday and the food was delicious😍❤️
YESS
Alain Bruno You have never eaten there. You just comment on every UA-cam video. Stop lying!
Mkay!
I feel like this carrot costs 50 dollars now for some reason
You can tell those 2 hated each other half way through this...still, funny af
This the inspiration for chief Thomas (tom) Keller in riverdale
This look filling LOL
I am a fan of cooking shows and want to let you know Mr Keller when someone I know travels or when some of my clients Travel, I usually make a restaurant suggestion...
I did not know about you before today...but because of the Michelín star I'd definitely keep you on the list of what to do's if I'd travel tour way...!!! Blessings!!!
Thank you for your love and support, i feel so blessed to have someone with heart of loving. thank you.
@@chefthomaskeller7947 thank you for responding. Delighted.
Thank you for your love. Kindly drop your email address.
Get guarmo Idk how to spell his name to get more involved in the show he's hilarious
Guarmo? Guillermo.
Looks like straight out of the 70's
Jimmy Kimmel: So how do I make this
Audience: HAHAHAHAHAHAHAHAHAHAHA
Thomas Keller is a great chef, find out more about this great chef on what makes a great chef channel!
Bro I wish I was kitchen help for chef Keller. That would really help me out with my craft
I want to get the attachment he used to jam into the carrot, for my Kitchenaid mixer. What is that attachment called? I can't find it so far.
he made it himself.
"oh look how much better i was at doing that"
That's one sexy looking carrot dish :)
Per Se is a fantastic place
Thomas Keller is the Mozart of the culinary world!
Thank you for your love and support.
@@chefthomaskeller7947 Wow! I am honored to see your reply!
Great chef! Best in the US
I feel so blessed to have a fan like you in my life
@@chefthomaskeller7947 lol!
Just the corkage fee at the French Laundry is $150.00!
Sally Schmitt is the orginal Chef of the French Laundry..it it wasn't for her we wouldn't have know about Chef Thomas Keller.
TK Forever! 🗽🥕
when you invisible hamster goes missing
potato salad for dinner and lunch
Don’t forget he’s responsible for confit Byaldi in Ratatouille! 🐀 👨🍳
It’s so foreign for TK to deal with someone so aloof
Y'all wanna get LAMB SAUCE????
The trophies look like chef bongs.
I hate when people don’t understand why a chef likes to be quick and to the point.
So.. like 5 Americans know who P. Bocuse was? lol
Do I make 6?
but WHERES THE LAMB SAAAUCE!!!?!!
subtitles too high up
cooking show....slides in a trump reference....jimmy is the puppet of all times....
jimmy kimmel has no idea he's in the presence of someone who knows how to do something.
I wonder if he's any relation to Hubert Keller.
Number six lol
That ratatouille dish was ispired by chef thomas keller
How many times did jimmy say "Ok" :D
I prefer simpler plating like eric ripert and Raymond blanc, it looks more natural.
ok
you're telling me jimmy kimmel makes u work till 5 in the morning so u can upload a video
I wonder if it does good .
ملوك الترجمة ofcourse it won bocuse award
ITS RAWWW!!!!!
DONKEY!!!!!!!!!
with ears like that, that chef can hear everything!
HI
MY NAME IS NINOOOOOOOOOOOOOOOOOOOOO
artistic food.
Who else is here from Bon Appetit?
I wonder why iam so early 😑
he sounds like will ferrell
i spent 4 hours on a carrot lmao
Then we're gonna f* ? 6:16
@7:40-7:47 KKK meeting Kimmel lol
................ADORABLE?
Over the top as usual.
I bet people pay hundreds of dollars for a carrot.
it's a competition nobody pays for any of the presentations and like chef said it's a garnish
Michael Coco He's a chef that makes food for the purpose of enjoying the mouth.
WTF IS WRONG WITH THIS MICHELIN WORLD?????
TheGreat One, this has nothing to do with Michelin stars, it's the culinary Olympics, it's contenders from all over the world
Michelin inspectors inspect and review restaurants, TK owns some Michelin stars, but this has nothing to do with the receptionist saying your name twice or if you have beautiful well-stocked bathrooms, wine-pairings or even a hot plate, this a competition and a lot of work and preparation went into this from many of the top chefs in the states, TK just happens to be a super hero who can represent on TV
They pay hundreds for the full tasting menu of canapés and appetizers and multiple main courses and pre-desserts and a flurry of main desserts and petit fours. At the end, they will pay hundreds for so much food that they may not even be able to finish the tasting menu. Whether or not that menu happens to include the carrot among everything else is up for debate.
oh my god chef thomas?! you work here?! do you still do the carrot thing? ah, yeah that looks so beautiful and so scrumptious. ...so ill have a cheeseburger and fries, thanks chef.
Early af
The majority people comment in here would never have a chance to eat in his restaurants. More like McDonald.
evaluation rain white bwoytxm specifically talk temporary protest.
Tommy moo moo? bet you can't, the donkey!
do they realise how many roasts there were in this short segment
lol so early
Why is kimmel mentioning trump?
A well qualified chef showing how to decorate a carrot on a tv show.....seriously? ah America never cease to amaze me lol..
Game world What do you expect, him teaching a talk show host how to prepare a full course meal instead? Some people's logic never cease to amaze me
the comments have nice parity but than again that never ceases to amaze me
This win means a lot to Chefs in the US
U.S.A. Unlimited Stupidity Available
@@michael2305 ..Maybe hold your vitriol for things that are more bash- worthy than Keller? His processes don't fit on a soundbite from a late-night schlock show, I agree. Not fond of seeing the flag every five minutes either!
First
Can somebody explain to me how the hell that stuff on top of the platter is chicken? It legit looks like a circular display of the world's largest cockroaches, lovingly roasted and caramelized. It looks like the outside might be roasted chicken skin that was separated and then reattached to the meat somehow, but I can't fathom why Keller would want to present chicken or any dish in a way that so strongly resembles a gigantic household pest.