10k Subscribers! Big Chungus Decorated Sugar Cookies on Kookievision

10K SUBSCRIBERS!!! WHAT?! You guys are amazing. Thank-you for carrying my lil' UA-cam channel to this epic milestone. Watch me decorate this satisfying Big Chungus Bugs Bunny meme cookie in a 3x timelapse, while I yammer on about all sorts of stuff. Real talk, dudes!
No worries, though - there's always the mute button if you don't wanna listen to me talk. May I recommend Big Poppa by the Notorious B.I.G as alternate background music? I'd have done it, but ya know - copyright and stuff. Sadz.
*Of course, after I uploaded, I had some afterthoughts. Ain't that always the case? I do have some decent goals for this channel in the future. As you can see, I'm working on getting all the thumbnails for my videos nice and pretty, and over time, there are a LOT of videos that I'd like to delete and re-upload. It's not that I don't like the videos! They're full of useful info and are just fine for learning. But I've picked up new video editing skills along the way, and I realize that some of my older videos look AND sound like they were recorded on a potato. I aim to become a better UA-camr! And I would really like to post more consistently... *
A little bit of a written tutorial, in case you want to re-create this for yourself:
For the background, I've flooded the cookie using a white and grey royal icing in a medium consistency. And since were gonna draw on top, I've let the background dry overnight. I'm using these awesome Drip Colour Gourmet Food Markers to do most of the outlining and small amount of coloured details on his face. To finish it off, I'm outlining the entire thing in a detail or outline consistency black royal icing to make 'er pop.
#bigchungus #chungus #bugsbunny
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Welcome to Sweethart Baking Experiment's "Kookievision" experience on UA-cam, where you are treated to a first hand view inside my cookie decorating workspace.
Kimberly Hart is the owner and baker behind Sweethart Baking Experiment in beautiful Goderich, Ontario, Canada! Baking specialties, including hand decorated sugar cookies and other goodies, are made right here in my home-based licensed kitchen.
For my favourite sugar cookie dough and royal icing recipe, visit the "How To" section of my website:
► www.sweethartbaking.com
Do you love my free sugar cookie tutorial videos and want to support the future of Kookievision? There are a few ways!
Check me out on Patreon, where you can donate to The Cookie Jar, which is only $1 per month. All members are more than welcome to message me with their sugar cookie questions, anytime!
► / kookievision
Or you can find me on Ko-fi, and make a small one-time $3 coffee-sized Paypal donation:
► ko-fi.com/sweethart
Instagram ► / kookienomz
Facebook ► / sweethartbakingexperiment
Kimberly
aka Kookie
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Music:
Attic Secrets by Rafael Krux
Link: filmmusic.io/song/5615-attic-...
License: filmmusic.io/standard-license
Mischief Maker by Kevin MacLeod
Link: filmmusic.io/song/4059-mischi...
License: filmmusic.io/standard-license

[@Mrzbr00ks]

I'm just starting to learn about all things cookies .... And I appreciate your videos so much! Dont stay hidden you are such a jewel 💎! Thank you for sharing the good bad and the in between with us! I enjoy watching your videos and have subscribed!

[@SweethartBakingExperiment]

Awww, thank-you Taqueshia - that's so sweet of you to say. Thanks so much for commenting! I'll have a new video very soon - getting motivated again. I'm hoping to get back to one video per week.

[@WhippedFood]

Beautiful work , you have great talent with decorating skills ❤️ congratulations

[@SweethartBakingExperiment]

Thank you so much 😊

[@weafybeafy]

Congratulations on your 10k!!! You are soooo talented, and make fantastic content and I look forward to every single vid. Keep on shining.

[@SweethartBakingExperiment]

Thanks so much, Leah - you're the best! :D

[@teresaaverill2507]

Just wanted to put it out there…….you’re an AWESOME gal! But I’m pretty sure everyone here following you thinks the same! Congrats on your milestone! You make amazing cookies and you’re super talented! You go girl!

[@SweethartBakingExperiment]

Thank you so much, Teresa - you're too kind! I really appreciate all your lovely comments.

[@sandramendoza516]

I love it ❤ you are so talented, Blessings 🙏🏻🙏🏻💕💕

[@SweethartBakingExperiment]

Thank-you! ♥️

[@rebeccaeaton9877]

YAAAAYYYY ❣CONGRATULATIONS ❣🍪😍✌😁🌠❣LOVE LOVE LOVE YOUR WORK❣

[@SweethartBakingExperiment]

Thank you so much, Rebecca! 😁

[@bzbcraftsb8098]

Thank you for sharing your personal challenges. I can relate 😔

[@SweethartBakingExperiment]

Thanks so much, I hope you're doing well!

[@MurrayJBrown]

Congratulations, Kookie!! You're amazing at all you do.

[@SweethartBakingExperiment]

Thank you so much, Murray!

[@neldalopez1512]

Congratulations 🎉

[@SweethartBakingExperiment]

Thanks so much, Nelda! ^_^

[@prodtheontar]

yaaaaaay

[@shirleyd6334]

So CUTE!!

[@SweethartBakingExperiment]

Thanks Shirley! ^_^

[@stephaniemontez9608]

What are the edible markers you use?? Do they bleed on the cookie ?

[@SweethartBakingExperiment]

Not if your icing is completely dry, no. I mentioned the brand in the video/description - they are DripColor Gourmet Food Markers. :)

[@Amalmorcos]

How much we need to charge per cookie like that? Or the one in the bottom as well

[@SweethartBakingExperiment]

Definitely charge for your time! These cookies take awhile.

[@michellesmith6435]

🤤🤤🤤

[@SweethartBakingExperiment]

😊