Secret to Making the Tastiest Pancit Bihon/Sotanghon

[@deliaperez8614]

Yummy,I like it very much

[@Quack7507]

I like the recipe, straightforward instructions.

[@dianaray1394]

Great recipe!

[@rosesamuel7236]

This is fantastic recipe. My husband is Filipino and I made this once but want to make it again so this is perfect

[@mariamezzo1015]

Yummy

[@shabbirdossaji1233]

Love your recipe and the way you explained everything after viewing many recipes Yours is a winner. The way I remember in my childhood 👍👍👍👍

[@shelleygibson9536]

I love your recipe so delicious thank you aloha

[@mamanellyskitchen5341]

I’m glad you like it❤️

[@chefcesarstvofficial1345]

I like your style to cook bihon sutanghon it's look so yammy.

[@mamanellyskitchen5341]

...and taste so good sir... most requested for porlucks

[@nikishasaludares4639]

yummy so good! can’t wait to make this again

[@barbram8001]

Nikisha, yeah Constance has been talking about you, and what a good cook you are. Pancit is one of my favorite Filipino dish, I'm going to make this recipe.

[@chocopam_01]

Sarap naman po nyan... Kakagutom.. 😋

[@mamanellyskitchen5341]

Salamat po!

[@cdemonster]

Can't wait to give this a try! Nikisha brought it to work and it was amazing! Also when you soak the vermicelli is it in cold water?

[@mamanellyskitchen5341]

Glad to read your positive remark. Yes, I used cold water. You can also soak the bihon, it doesn’t hurt.

[@grid1234]

Sana may audio… mahirap pag nagluluto and nahahati attention mo sa video and cooking.

[@lutongbahaybymariesantos4432]

Natakam ako