This made me missed my Indian Friends. I am a Filipino. And it is not only the Biryani that I love, also Indian People. I just had Mutton Biryani 2 days ago from Southern Spice. So delicious!
I didn't try your recipe but the way you used the instant pot to make the biryani, Also I added a browned potato and I sauted the rice in a few spoons of oil before half cooking it. I love the instructions you've given on the instant pot food was moist and nicely done. Thanks!
Thanks for sharing the recepies in IP. I tried today mutton curry in IP. It was perfectly cooked. I follow your IP recepies. They are very helpful. Keep continuing your good work.
Thank you Sandhya - byriani is my favourite, I always thought why attempts something you know you will fail at - not anymore. Your recipe & cooking instructions are concise & so easy to follow. I am looking forward to seeing your other recipes Thank you & best wishes.
Thank you sandhya, First time coming across your channel...And, I have to say I am happy I did. quick recipes easy to follow, you're doing a great work. would love to see some vegetarian dishes in instant pot.
How long to cook rice 50% pls ? I always overcook mine. Also for 2 cups or rice how many cups of water pls ? Thanks for all your recipes , I've made so many of the dishes since I I subscribed to your channel ❤
When you do it on the stove…timings change from stove to stove….you have to see if the rice comes to the surface. Sample a few grains and see if its cooked. Thats the most accurate way.
Hi Sandhya, Thank u so much for the recipe. I tried it and the result is awesome. I have tried your recipe for chicken biriyani too and that is also great. I have only question that in this goat/lamb biriyani recipe can I follow rice cooking part as it is in your chicken biriyani recipe where we are using uncooked rice and pressure cook for 6 mins? Thanks
Thanks for the kind words! Yes its possible.However just make sure mutton is cooked well before layering it with rice! The timings with goat meat can be tricky, so its better to do them separately when you are learning how to make it, but once you get the hang of it, they can be cooked together!
I halved the recipe because I wasn't sure if my Instant Pot could fit 2 lb of meat and 4 cups of rice and it turned out so delicious! Thank you so much for posting. I was wondering what size IP you are using in this video?
I had a couple of questions on ingredients. We have a large Indian market nearby and the spice aisle is huge. I did not find Nawabi Meat Masala, though. I used a beef masala blend from another company. I'm wondering how different my flavors in the end will be from yours? Also, you referred to biryani leaves. I did not find those, so I ended up putting in a few fresh curry leaves and a couple of bay leaves. Are biryani leaves known by another name? The vein structure looks different from the bay leaves I have, so I think it is a different plant. It is currently simmering away and smells amazing! Thanks!
Hey Margo! This is the Nawabi meat masala that I use : www.amazon.com/Badshah-Nawabi-Meat-Masala-100g/dp/B000JSQ6JM Yes, bay leaves are biryani leaves! Happy cooking!
Bay leaf is the biryani leaf, so you should good with that. For the meat masala you can use Shan meat masala or Shan biryani masala whichever is available in the store next to you.
This looks so amazing and I can't wait to try it! Could you please tell me the recipe for the little side dish of yogurt? I'll be needing that with it 🙂 yummy!
Tania Handa. Mace is also called Javanthri. www.google.com/search?biw=1280&bih=671&tbm=isch&sa=1&q=javanthri&oq=javanthri&gs_l=psy-ab.3..0i24k1.37520.38466.0.38682.9.9.0.0.0.0.146.1000.4j5.9.0....0...1.1.64.psy-ab..0.9.997...0j0i67k1j0i10k1.qqsStrP_NCs
I tried your recipe, but in IP version 2 there is no manual option, so I tried pressure cook option but burnt the meat. I’m not sure where it went wrong?
Poornima Gaddam pressure cook button is the same as manual button. They pressure cook. If you got the burn display most likely reasons were 1. There was burnt food stuck to the bottom 2 there wasnt enough water in the pot to come to pressure 3 the sealing ring wasnt in place. Next time try scraping the food before pressure cooking. 👍🏻
I had the same problem....in this video there was no additional water added along with the meat .....I did the same thing and when I got burnt message and added another 2 cups of water to the meat but still the gravy was thick and kept on saying burn message again and again ( I also tried to scrap of light burn with wooden spoon ) but nothing helped .....also I couldn't watch the time being counted down on my IP
I have made your biriani in my instant pot but would not like to disturb the layers. it is cold now as I cooked it yesterday. Can I reheat in the instant pot or will is get over cooked or burnt?
When I pressure cook mutton in instant pot with same ingredients it does not finish the 15 min cycle...it kept on displaying burn message even after adding water ?? Very disappointed....
‘Burn’ sign usually happens when something is stuck to your liner bottom. Adding a little water and scraping helps. Another reason for burn is insufficient water so it cant build pressure. Add water. Another reason is the sealing ring isnt sitting right. Hope these tips help.
If I use the instant pot lid, I would have to remember to ensure the whistle isnt in sealing mode. It less hassle and more convinient to use a glass lid sometimes.
Dum isnt about cooking together. Dum means to 'slow cook' on a small flame.In traditional dum biryani, coal is used to slow cook and is placed over and under the copper pot. In fact, in hyderabadi biryani, meat and rice are both half cooked separately and then layered over each other and then cooked again to completion. I am doing this in an Instant Pot, so the utensils are completely different,yet the end result is the same. I wouldnt recommend using uncooked rice, as its hard to control the results.It might overcook the rice and under cook the mutton or vice versa. The results are more consistent when rice and mutton are partially cooked and then brought together for finishing the dish.
We usually dont do more than two layers for biryani. The idea is the masala and meat sit at the bottom and the rice sits on top.While serving you scoop out the amount of masala to rice ratio as per the wish of the person eating. Ofcourse this is all very old school. You can do as many layers as you please. Cheers!
Thank you so much for sharing this recipe! I made this for my husband’s birthday. He said it came out better than his moms :)
You are welcome!
🤣🤣 mission accomplished
He would be in trouble if he doesn’t say so😂
I made for my wife she said it came out better than her mom's 😊😊
Akash K - a very brave man who can cook better byriani than his mother in law!
Plz dont stop posting recipes on instant pot , luv ur explanation
Thanks 🙏🏻
This made me missed my Indian Friends. I am a Filipino. And it is not only the Biryani that I love, also Indian People. I just had Mutton Biryani 2 days ago from Southern Spice. So delicious!
salamat sa puna :)
Thank you Sandhya... I have been doing mutton biryani with you recipe for last two years now...And every-time it comes delicious .
Thats awesome! Thanks for sharing!
I didn't try your recipe but the way you used the instant pot to make the biryani, Also I added a browned potato and I sauted the rice in a few spoons of oil before half cooking it. I love the instructions you've given on the instant pot food was moist and nicely done. Thanks!
Glad you liked it!
Thanks for sharing the recepies in IP. I tried today mutton curry in IP. It was perfectly cooked. I follow your IP recepies. They are very helpful. Keep continuing your good work.
Thank you!
Thanks so much….just followed all step….and so yammiiii…
You are welcome 😊
I followed this recipe exactly as you said and it was absolutely delicious!! Very pleased. I will make it again and again. Thank you ! thank you!
You are welcome!
Thank you so much @sandhyaskitchen ..it is yummy!
Thank you Sandhya - byriani is my favourite, I always thought why attempts something you know you will fail at - not anymore. Your recipe & cooking instructions are concise & so easy to follow.
I am looking forward to seeing your other recipes
Thank you & best wishes.
Thank you sandhya, First time coming across your channel...And, I have to say I am happy I did. quick recipes easy to follow, you're doing a great work. would love to see some vegetarian dishes in instant pot.
Thank you! Will make more veggie dishes soon!
i tried this recipe and it was the spiciest food i ever had.
Awesome Video Sandhyas kitchen
Hi Sandhya, I’ve tried your receipe and it was perfect and delicious
Thanks for letting me know!
You make it clear and easy.
Great job, Thanks!
Thanks!
Best mutton biryani recipe. Came out perfect.
Suchi Avala awesome!
why not chop onions and fry them in the biggining
Darun laglo recipe💕💕💕💕❤❤❤❤
Sandhya garu,
Thanks for the awesome recipe!
I feel empowered that I can make delectable biryani finally.
Pls keep posting more recipes
vizagguy welcome!Empowered! Thanks for the lovely compliment. 👍🏻🙂
How long to cook rice 50% pls ? I always overcook mine. Also for 2 cups or rice how many cups of water pls ?
Thanks for all your recipes , I've made so many of the dishes since I I subscribed to your channel ❤
When you do it on the stove…timings change from stove to stove….you have to see if the rice comes to the surface. Sample a few grains and see if its cooked. Thats the most accurate way.
Thank you for this recipe. Will try this weekend. BTW the IP Chicken biryani was yummy. 🙏
you are welcome!
How would you make this with a 3qt instant pot? Would you use 1lb of meat instead of 2lbs and also 2lbs of rice instead of 4lbs?
Followed this recipe and it came out well. Thank you.
Guru Kurrod you are welcome!
Hi Sandhya, how long did you cook the rice on the stove? How did you know it was 50% done? Thanks.
Approximately 10 mins. You will see a few grains of rice come to the surface.Adjust as per quantity of the rice and the desired softness of rice.
I just subscribed, clear educational great video thanks. I love this food. Peace to you and yours.
Hi Sandhya,
Thank u so much for the recipe. I tried it and the result is awesome. I have tried your recipe for chicken biriyani too and that is also great. I have only question that in this goat/lamb biriyani recipe can I follow rice cooking part as it is in your chicken biriyani recipe where we are using uncooked rice and pressure cook for 6 mins?
Thanks
Thanks for the kind words! Yes its possible.However just make sure mutton is cooked well before layering it with rice! The timings with goat meat can be tricky, so its better to do them separately when you are learning how to make it, but once you get the hang of it, they can be cooked together!
@@SandhyasKitchen నమస్కారం సంధ్య గారు నాది ఇన్స్టంట్ పాట్ duo, మీరు చూపించారు కదా మీ దాంట్లో నాకి తెలీటం లేదు 🤔 లెస్ మోడ్లో కి ఎలా పెట్టాలో.
Can you pls mention where you bought your cooking vessels?
Hi, your biryani looks very delicious, I love it. May I know how many litre your instant pot is?
Its a 6 Quart. So around 5.6 liters.
thank u very much
Ur welcome!
I halved the recipe because I wasn't sure if my Instant Pot could fit 2 lb of meat and 4 cups of rice and it turned out so delicious! Thank you so much for posting. I was wondering what size IP you are using in this video?
Arsheen Allam. Glad it worked out! Mine is 6Qt IP
I had a couple of questions on ingredients. We have a large Indian market nearby and the spice aisle is huge. I did not find Nawabi Meat Masala, though. I used a beef masala blend from another company. I'm wondering how different my flavors in the end will be from yours? Also, you referred to biryani leaves. I did not find those, so I ended up putting in a few fresh curry leaves and a couple of bay leaves. Are biryani leaves known by another name? The vein structure looks different from the bay leaves I have, so I think it is a different plant. It is currently simmering away and smells amazing! Thanks!
Hey Margo!
This is the Nawabi meat masala that I use :
www.amazon.com/Badshah-Nawabi-Meat-Masala-100g/dp/B000JSQ6JM
Yes, bay leaves are biryani leaves! Happy cooking!
Bay leaf is the biryani leaf, so you should good with that. For the meat masala you can use Shan meat masala or Shan biryani masala whichever is available in the store next to you.
This looks so amazing and I can't wait to try it! Could you please tell me the recipe for the little side dish of yogurt? I'll be needing that with it 🙂 yummy!
Its raita. Here are two ways to make it: ua-cam.com/video/AyVZA7GdT6I/v-deo.html
Madam , Question how to make Biryani moist , not dry please advise
Thank you for the recipe.. first attempt and it came delicious..
You are welcome!
Is there a premixed masala for the spices I can by for this? I dont have the space for this in my cave. Thanks!
You got plenty of space, Bat Man. Come on now.
Yes, you can get it from any indian grocerie store. Can get different variety chicken mutton or beef.
@@Batman-on6gn Thank you! My mouth is literally watering from this. I will need to get this soon my friend.
I just made this dish. It was truly delicious! I'm subscribing.
Thank you
What is "maze"?? in your dry masala plate?? Thanks
Tania Handa. Mace is also called Javanthri.
www.google.com/search?biw=1280&bih=671&tbm=isch&sa=1&q=javanthri&oq=javanthri&gs_l=psy-ab.3..0i24k1.37520.38466.0.38682.9.9.0.0.0.0.146.1000.4j5.9.0....0...1.1.64.psy-ab..0.9.997...0j0i67k1j0i10k1.qqsStrP_NCs
thank you!
I tried your recipe, but in IP version 2 there is no manual option, so I tried pressure cook option but burnt the meat. I’m not sure where it went wrong?
Poornima Gaddam pressure cook button is the same as manual button. They pressure cook. If you got the burn display most likely reasons were 1. There was burnt food stuck to the bottom 2 there wasnt enough water in the pot to come to pressure 3 the sealing ring wasnt in place. Next time try scraping the food before pressure cooking. 👍🏻
I had the same problem....in this video there was no additional water added along with the meat .....I did the same thing and when I got burnt message and added another 2 cups of water to the meat but still the gravy was thick and kept on saying burn message again and again ( I also tried to scrap of light burn with wooden spoon ) but nothing helped .....also I couldn't watch the time being counted down on my IP
Why didn't you use pressure lid? Can I do the same with pressure lid?
To avoid pressure cooking
Thanks for the recipe! Looks delish! What brand of garam masala did you use?
nilaka thank you. I have placed amazon links in the video description for the ingredients that i use. 🙂
I have made your biriani in my instant pot but would not like to disturb the layers. it is cold now as I cooked it yesterday. Can I reheat in the instant pot or will is get over cooked or burnt?
You can press "Keep Warm" but keep in mind if its in that mode for a long time the bottom of the food will be burnt a bit.
Hi what can substitute for curd please?
Buttermilk
Yogurt
Same for lamb?
When I pressure cook mutton in instant pot with same ingredients it does not finish the 15 min cycle...it kept on displaying burn message even after adding water ?? Very disappointed....
Neela Kantheti i am planning to do this in pressure cook mode thanks in advance 😌.. If you find any way pos let me know
‘Burn’ sign usually happens when something is stuck to your liner bottom. Adding a little water and scraping helps. Another reason for burn is insufficient water so it cant build pressure. Add water. Another reason is the sealing ring isnt sitting right. Hope these tips help.
It’s Sunday! This 4th time following this video 🤣
Would it be Sunday without biryani?🙂
Can I make this in pressure cooker?
Yes
sandhya what size of insta put required to make 4 cups of biriyani with 2 lbs of goat meat. I only have 3 quart insta pot
I believe she used lamb.
Hi how many litres or quts is your instant pot nice video x
Hi..its a 6Qt 7 in 1
No tomatoes?
It is a lamb biryani or Murton biryani
The lid used at the end was different from the one in the beginning. Why not use the lid it came with?
If I use the instant pot lid, I would have to remember to ensure the whistle isnt in sealing mode. It less hassle and more convinient to use a glass lid sometimes.
What did you do with the gravy that you removed?
She added it back in the last step for layering..
Dhum is when the meat and rice are cooked together. You cooked meat before adding rice. How would you do it uncooked
Dum isnt about cooking together. Dum means to 'slow cook' on a small flame.In traditional dum biryani, coal is used to slow cook and is placed over and under the copper pot. In fact, in hyderabadi biryani, meat and rice are both half cooked separately and then layered over each other and then cooked again to completion. I am doing this in an Instant Pot, so the utensils are completely different,yet the end result is the same.
I wouldnt recommend using uncooked rice, as its hard to control the results.It might overcook the rice and under cook the mutton or vice versa. The results are more consistent when rice and mutton are partially cooked and then brought together for finishing the dish.
Do you have a list of all the ingredients?
Its in the videos description section. :)
how many minutes for the rice to be fifty percent done???
Approximately 10 mins. You will see a few grains of rice come to the surface.Adjust as per quantity of the rice and the desired softness of rice.
Why not two layers of meat
Just curious
We usually dont do more than two layers for biryani. The idea is the masala and meat sit at the bottom and the rice sits on top.While serving you scoop out the amount of masala to rice ratio as per the wish of the person eating. Ofcourse this is all very old school. You can do as many layers as you please. Cheers!
Sandhyas Kitchen Thanks
Did you make lamb or goat biryani?
supercrazydesi its lamb biryani
4 cups of rice. Wow that’s a lot
Very nice Video! I subscribed your channel!!!
I also create delicious food videos!
Thanks and welcome
Exactly what you said i did but didn't came well 😌😌😌
You did something wrong
నాది ఇన్స్టంట్ పాట్ duo అది ఎలాగో లెస్ పెట్టాలో తెలీటం సంధ్య 🤒
I would recommend checking out the instruction manual. It will have the most accurate info.
I made it but mutton is not cooked well🤨🤨😒
Under or over cooked?
What is your channel or how can we follow you?
Yea right, make mutton curry and mix it with rice.. thats no Biryani
Desperate times my friend 😄
So much rice you wasted in the strainer
It was used.
thzt is not biryani leaves it bay leavrs
Please dont use rubber or plastic spoons while dish is hot...
Nah. Not an issue.
It is a lamb biryani or Murton biryani