Snickerdoodle Pound Cake

Hello friends, Prepare to be mesmerized as this thrilling video takes you on a mouthwatering adventure, showcasing the creation of a heavenly snickerdoodle pound cake.
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Recipe
Batter:
384 g flour, plus two additional tablespoons for greasing the bundt pan
1/4 tsp baking soda
1/2 tsp cream of tartar
1 tsp cinnamon
3/4 tsp salt
173 g butter, room temperature, plus two additional tablespoons for greasing the bundt pan
58 g cream cheese, room temperature
500 g sugar
6 eggs
2 tsp vanilla
250 g buttermilk
Cinnamon Simple Syrup:
87 g water
67 g granulated sugar
1/8 tsp cinnamon
1/2 tsp vanilla
1/8 tsp salt
Snickerdoodle Glaze:
240 g confectioner’s sugar
1/2 tsp vanilla
1/4 tsp cinnamon
1/8 tsp salt
3-4 tbsp whole milk (start with 3)
1 tbsp heavy cream
Decorating sugar (optional)

[@theprinceeats]

Shani it is so refreshing to hear you describe the evolution of your business from the BWB Academy, to professional growth, and even how you’ve implemented new videography for the students. This is what I appreciate.

[@beginwithbutter]

Thank you Hammed. ❤️ It all seemed so haphazard at the time, but now the road looks much more clear.