Are you fricken kidding me!!! That cake looks amazing!!!! Oh man the little crunch with the richness of the cheesecake! YUM!!!! I'm proud to know what a crumb coat is but only because of your videos. You slammed it with this recipe!!! Thanks for another winner!
Such a pretty cake! 😍 to fit parchment paper on the cake pan trace the pan onto the paper and you get a perfect bottom circle that fits, for the sides cut a lengthy rectangle strip to fit the circle and as wide as how tall the cake pan is! hope it makes sense!
I make cakes and sell them and baby that oil is better than butter. I use Canola oil and it has my cakes extremely moist. And instead of water I do milk
GOOD MORNING PRAYING ALL IS WELL ANOTHER ABSOLUTELY AMAZING DELICIOUS LOOKING CAKE THANK U BE BLESS AND STAY SAFE U HAVE A ABSOLUTELY AMAZING WEEK HAPPY HOILDAYS
The cake looks just like the Good humor strawberry shortcake ice cream bar, and that was one of my favorite ice cream bars I would get at the good human truck, my other one was the orange dreamsicle ice cream bar, I did a orange dreamsicle cheesecake for the holiday one year
Your cake is lovely, I don't even want to know how many calories are in a slice! Since you asked let me share with you how to prep your pan for your cheesecake as I also have a Strawberry cake I made. First trace a circle of parchment paper the size of the pan you are using for your cake. Next measure the height (side) of your pan plus an inch. Use butter or cooking spray (without flour for cheesecake or with flour as this works for all kinds of batters) to prep the parchment paper to the bottom and sides of your pans, you may need to cut two pieces to wrap around the sides depending on the sides of your pans. When baked your cakes will come out great. You could also use a springform pan for your cheesecakes wrap the outside of the pan and then place the whole thing in a larger pan fill 3/4 way up the side of your pan for your water bath. I hope this helps. I bake my cheesecakes with or without a crust this way.🥰
Alexis this is beautiful 😍 Thank you so much for this recipe, you make it seem so easy. I'm definitely trying this. I always make cheesecake stuffed strawberries dipped in strawberry crumbles but always wanted to make the cake 🎂
Wow this is a beautiful cake I an making for mothers Day . Oh for the parchment paper who can order on Amazon the circle parchment paper for your cake pans they come in different sizes and it make it so much easier
Hello I am a new subscriber to your channel I love cooking videos so I know I'm going to love your videos I've seen a lot of people use binder clips on the edges of their cake pans to hold the parchment paper down in place to keep it from rising back up
That looks so delicious and thanks for the tutorial it was such a lesson learned. Can I used a springform pan for the cheesecake? Also I know you said your pans was 8” is that the depth…thanks in advance for giving us such a detailed video.
For the parchment paper measure the outside circle of the pan onto the paper then cut it out, for the edges measure the length & width of the pan and cut a strip to use around the inside of the pan. But your a baker, there are several UA-cam videos showing you this technique. Hope it works for you.
I so appreciate this video b/c I been wanting to do this but couldn't figure how. Does the butter from the crumbles have to be soft, room temp or frozen?
@@allthingsalexus thank you, I'm happy your Channel came up b/c not only did I learn what is used for the crumbles, your cheesecake recipe is 10x better than the one I had so thanks again. I also appreciate the one for the red velvet. I'm gonna continue to watch.
now when you use the vanilla cookies to put on top did you use the regular vanilla cookies with a white icing, or did you use the vanilla cookies with the strawberry icing?
Hi Alexus, Your cakes are beautiful, but they are not standard 9" pans; can you share the different cake pan sizes for all of your layer cakes, like this strawberry cheesecake crunch cake, strawberry crumble cake, the red velvet, banana pudding cake, etc. If you could start including information like this in your recipes, it would help us all immensely. Thank you for understanding, Alexus.
Did you use all of the cake batter? I did and it overflowed! Luckily I thought to add a sheet pan under them! Just want to make sure for future bakes…..
EASIEST PARCHMENT PAPER METHOD: ua-cam.com/video/rkp7GVYcpEY/v-deo.htmlsi=vsZP8uLzFDUTPtfe Last night. I found the above video before making your cake. I have never baked a cheesecake, made a tiered cake or crumble/crunch, or used a springform pan. The listed video made the process so simple! From other videos and Pinterest posts, I have seen that box cake mix can be perfected by using whole milk or buttermilk instead of water. Equal amounts of butter can also be substituted for oil. To my surprise, my cheesecake came out flawless! I baked it at 350 then after 30 minutes I checked on it every 5 minutes and it was complete after a total of 50 minutes. I'm about to layer everything and icing it and I'm SUPER nervous. I have a Wilton cake lifter, rolling cake stand, a 24 pc icing tip set, and the same spatula that you have. I used golden Oreos instead of flour for the crumble and also doubled my recipe like you did. I will be trying your banana cream recipe next. No disrespect, but it's excess not access. Thanks for the video!
I love that beginner bakers can do this without perfectly shaping the cake! Thank you so much.
That strawberry cheesecake crunch cake looks delicious you go girl
Omg beautiful 😍 yummy 😋 thank you❤
Are you fricken kidding me!!! That cake looks amazing!!!! Oh man the little crunch with the richness of the cheesecake! YUM!!!! I'm proud to know what a crumb coat is but only because of your videos. You slammed it with this recipe!!! Thanks for another winner!
Such a pretty cake! 😍 to fit parchment paper on the cake pan trace the pan onto the paper and you get a perfect bottom circle that fits, for the sides cut a lengthy rectangle strip to fit the circle and as wide as how tall the cake pan is! hope it makes sense!
Thank you!!!
You can also order the side strips and the bottom circle from Amazon no stress 😎 less work
@@ericawhite4469 doing it the homemade way saves money. Amazon be taxing
I'd suggest instead of water use buttermilk and instead of the oil use butter salted or unsalted and even 1/4 sour cream 😊. Thank me later 😉.
Hi Daniela. Can these changes apply to just about any cake mix?
@@taheimsmith3160 yes I use it for red velvet cake mix, chocolate cake mix, and even brownie mix! Pretty much I use it for all my cake mix
Do you add 1/4 cup sour cream in addition to the buttermilk and butter?
You are correct 💯💯
I make cakes and sell them and baby that oil is better than butter. I use Canola oil and it has my cakes extremely moist. And instead of water I do milk
Use mini metal binder clips to hold the parchment paper in place. Thank you for the nice video. :)
GOOD MORNING PRAYING ALL IS WELL
ANOTHER ABSOLUTELY AMAZING DELICIOUS LOOKING CAKE
THANK U
BE BLESS AND STAY SAFE U HAVE A ABSOLUTELY AMAZING WEEK
HAPPY HOILDAYS
This isn’t a cake. It’s a work of art.
It is beautiful. Strawberry shortcake on steroids. 👍🏾❤❤❤
The cake looks just like the Good humor strawberry shortcake ice cream bar, and that was one of my favorite ice cream bars I would get at the good human truck, my other one was the orange dreamsicle ice cream bar, I did a orange dreamsicle cheesecake for the holiday one year
Beautiful cake. Thank you for sharing. 🙂
Your cake is lovely, I don't even want to know how many calories are in a slice! Since you asked let me share with you how to prep your pan for your cheesecake as I also have a Strawberry cake I made. First trace a circle of parchment paper the size of the pan you are using for your cake. Next measure the height (side) of your pan plus an inch. Use butter or cooking spray (without flour for cheesecake or with flour as this works for all kinds of batters) to prep the parchment paper to the bottom and sides of your pans, you may need to cut two pieces to wrap around the sides depending on the sides of your pans. When baked your cakes will come out great. You could also use a springform pan for your cheesecakes wrap the outside of the pan and then place the whole thing in a larger pan fill 3/4 way up the side of your pan for your water bath. I hope this helps. I bake my cheesecakes with or without a crust this way.🥰
Alexis this is beautiful 😍 Thank you so much for this recipe, you make it seem so easy. I'm definitely trying this. I always make cheesecake stuffed strawberries dipped in strawberry crumbles but always wanted to make the cake 🎂
Thank you Alexis, I made this cake for thanksgiving and it was a Hit!!! My family loved it many thanks
Wow this is a beautiful cake I an making for mothers Day .
Oh for the parchment paper who can order on Amazon the circle parchment paper for your cake pans they come in different sizes and it make it so much easier
This look so delicious will be trying....😋😋😋 I'm glad I came across your channel...
Amazing job ❤
Your work is amazing 🤩
OMG 🤤 I’m drooling over this!
Absolutely delicious!
This looks so delicious 🎂🍓🍓🥰😍
Looks soooooooo delicious
I’ve enjoyed watching your video. You make it look so easy. Thank you so much ❤
I didn't even think it needed a crumb coat at 1st because of the crumble. But it came together nicely.
Absolutely beautiful ❤️
Beautiful 😍 I will be trying this!!
Such beauty yummy cake. 🥰 I can't wait to make this cake.
That looks like one of those delicious cheesecakes that you would buy out of Baskin-Robbins restaurant for $150
Look delicious
This looks marvelous next holiday it's on t4s
I love your cake videos, how long did you cook the cheesecake for
You did a grear job!
This beautiful, do have a recipe for orange cream sickle cake I would like to see that recipe n with a cheesecake layer like the strawberry cake
Hello I am a new subscriber to your channel I love cooking videos so I know I'm going to love your videos I've seen a lot of people use binder clips on the edges of their cake pans to hold the parchment paper down in place to keep it from rising back up
Good job lady.
That looks so delicious and thanks for the tutorial it was such a lesson learned. Can I used a springform pan for the cheesecake? Also I know you said your pans was 8” is that the depth…thanks in advance for giving us such a detailed video.
Looks delish! How long do you bake the cheesecake?
NICE !!!!!!!!!!!
Cut your parchment paper in a long and wide enough strip that goes around the whole inside of pan then cut a circle peice for the bottom of pan
Thanks you I’m fenna make this mug
For the parchment paper measure the outside circle of the pan onto the paper then cut it out, for the edges measure the length & width of the pan and cut a strip to use around the inside of the pan. But your a baker, there are several UA-cam videos showing you this technique. Hope it works for you.
What I do with the parchment paper is I measure the inside depth of the pan the I cut the paper and it works perfectly that’s how I do my pan
Just oil the sides of the pan and the paper will stick
How long do you bake the cheesecake
I guess she never answered this question. 😢
She said it in the video she baked it for 45 mins
Hi looks delicious can I use buttermilk instead of water
Can you make the crumble ahead?
I so appreciate this video b/c I been wanting to do this but couldn't figure how. Does the butter from the crumbles have to be soft, room temp or frozen?
Heyy! Butter should be softened
@@allthingsalexus thank you, I'm happy your Channel came up b/c not only did I learn what is used for the crumbles, your cheesecake recipe is 10x better than the one I had so thanks again. I also appreciate the one for the red velvet. I'm gonna continue to watch.
now when you use the vanilla cookies to put on top did you use the regular vanilla cookies with a white icing, or did you use the vanilla cookies with the strawberry icing?
Where have you been? I miss you.
Beautiful cake!!
Hey girl heyyyy👋🏽👋🏽👋🏽
Did you use one box of cake
Post icing recipe please
Delicious! How do you make your butter cream?
Hi Alexus,
Your cakes are beautiful, but they are not standard 9" pans; can you share the different cake pan sizes for all of your layer cakes, like this strawberry cheesecake crunch cake, strawberry crumble cake, the red velvet, banana pudding cake, etc. If you could start including information like this in your recipes, it would help us all immensely. Thank you for understanding, Alexus.
Only cake I used standard 9” pans was the red velvet cake. All other cakes were 8”x3 pans from Joann’s. Hope this helps
I usually only add 1/2 cup of sugar to my cheesecake recipe. Is the 1.5 cups that you have listed correct? Thank you.
Did she add 2 box cake mix?
You didn’t mention the baking temperature for the cheesecake and the amount of baking time
Temp 350 degrees F. Time varies depending on your oven . 30-50mins
Measure and cut the parchment paper....the sides...cut separate from the bottom...
Did you use all of the cake batter? I did and it overflowed! Luckily I thought to add a sheet pan under them! Just want to make sure for future bakes…..
No I didn’t have any overflow
Oh ok! Is it because you didn’t use all of the batter?
@@anitrabell5001 did you use 8 inch pans?
@@ecbrent2 yep
How long do you bake the cheesecake?
u can bake it for 30mins , that’s how long I bake mines .
At what temperature
Hi!! De que tamaño son los moldes? ;)
8 inches
🥴🥰🥰🥰
How much you makin these for?!!
I would sale this cake for $75 at the least
@@allthingsalexus idk where you’re located, im out in Miami.
I’m in Naranja
What is the Wilton number please ?
1M
The crumbles aren't fully combined with the butter. But to each their own😶👀
Sending you the positive energy you clearly need ❤️😊
@@allthingsalexus just stating my opinion. Don't get hung up. 😁
EASIEST PARCHMENT PAPER METHOD: ua-cam.com/video/rkp7GVYcpEY/v-deo.htmlsi=vsZP8uLzFDUTPtfe
Last night. I found the above video before making your cake. I have never baked a cheesecake, made a tiered cake or crumble/crunch, or used a springform pan. The listed video made the process so simple! From other videos and Pinterest posts, I have seen that box cake mix can be perfected by using whole milk or buttermilk instead of water. Equal amounts of butter can also be substituted for oil. To my surprise, my cheesecake came out flawless! I baked it at 350 then after 30 minutes I checked on it every 5 minutes and it was complete after a total of 50 minutes. I'm about to layer everything and icing it and I'm SUPER nervous. I have a Wilton cake lifter, rolling cake stand, a 24 pc icing tip set, and the same spatula that you have. I used golden Oreos instead of flour for the crumble and also doubled my recipe like you did. I will be trying your banana cream recipe next. No disrespect, but it's excess not access. Thanks for the video!
This looked hood but sis those nails 😩🤢 had cake underneath them. Next time wear gloves
I’m cooking for ( MY ) house and my hands are clean! Of course cake will be under my nails while I’m making C A K E ! Next time save your comment
@@allthingsalexus trifling
C- grade!