Pickled Onions | How to make crunchy pickled onions | Quick Homemade Pickled Red Onions Recipe

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  • Опубліковано 11 жов 2024
  • Crunchy and tangy homemade pickled onions, a quick and easy recipe. Use in sandwiches, burgers, tacos, wraps, salad etc.
    Written Recipe: tastycluster.c...
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КОМЕНТАРІ • 12

  • @syedmip2241
    @syedmip2241 2 роки тому +2

    I will use them in my sandwiches 🥪 and burgers 🍔😎👍

  • @FC.213
    @FC.213 2 роки тому +1

    🙏🙏🙏😷👍

  • @juangalvez8594
    @juangalvez8594 2 роки тому +1

    You killed it with the sweetener !! (sugar) No No No !!

    • @TastyCluster
      @TastyCluster  2 роки тому +1

      Hi, thanks for commenting 😊 You can definitely skip sugar and these onions will still be delicious.
      I do add some sugar in this recipe to balance the strong flavours of onion and vinegar and for a bit sweetness (thats how we prefer to enjoy) 😊 If I am using any spices/aromatics like peppercorns, star anise, bay leaf, herbs etc while pickling the onions, I usually reduce or skip the sugar entirely. 😊

    • @juangalvez8594
      @juangalvez8594 2 роки тому +1

      @@TastyCluster Thanks or for posting !! I'm chubby and trying to go keto diet

  • @sumi0011
    @sumi0011 2 роки тому +1

    nice 🌷🌷🌷💛💛💐💐💐💐

  • @xeenah
    @xeenah Рік тому +1

    Did you pour the mixture immediately?

    • @TastyCluster
      @TastyCluster  Рік тому +2

      Hi! yes, once the pickling mixture has boiled, remove it from the heat and immediately pour it over the sliced onions in the jar or container. You want to make sure that the onions are fully submerged in the pickling liquid to ensure even pickling. 😊

    • @xeenah
      @xeenah Рік тому +1

      @@TastyCluster thank you so much, deff trying this 🤍