Make and eat rich Italian pudding.

This Italian pudding is like a good combination of cheesecake and pudding🍮
The result is a delicious Italian pudding that is not only rich, but smooth and full-bodied.
It is recommended to eat it with whipped cream on top!
If you let it rest overnight, you will have an even more delicious Italian pudding waiting for you.
We hope you will try it✨️
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︎︎︎︎✻ point ✻
･For the caramel sauce, gently shake the pan without using a rubber spatula.
･Mix lightly after adding cornstarch.
･Do not over mix.
･Warm the cream and milk to 60°C (140°F).
･The temperature of the water for hot water baking is 50°C (122°F)
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〚Ingredients〛
Pound mold 18cm-21cm
･Unsalted butter (for coating the molds)
＊Caramel＊
･50 g Granulated sugar
･15 g Water
･15 g Hot water
＊Pudding liquid＊
･100 g Cream cheese
･50g Granulated sugar
･40g Condensed milk
･8g Cornstarch
･2 Whole eggs + 1 Egg yolk
･240g Milk
･100 g Whipping cream
･1 cm Vanilla bean
(Vanilla oil can be substituted)
･4 g Gelatin
･14 g Water
Bake at 140°C(284°F) for 55 minutes.
(Pour hot water at 50°C (122°F)and bake in hot water)
#recipe
#Italian Pudding
#Sweets

[@user-bw9pz4os4v]

めちゃくちゃ美味しそう。そして、すごい綺麗。

[@user-fp8by7kc7c]

ありがとうございます(˶'ᵕ'˶ )‪︎

[@user-no8ek3xs5p]

4.美味しそう👍
いつか挑戦してみたい！

[@user-fp8by7kc7c]

ありがとうございます!!
ぜひお試しください(*ˊ ˋ*)

[@seamlesscooking]

Looks so rich and creamy. Must taste heavenly! 💛

[@thana0225]

固めのイタリアンプリンが好みなので、とっても美味しそうだな〜と拝見させて頂きました🍮ただ、コーンスターチはとうもろこしで出来ているので、小麦粉が一切入っていないレシピを見る限りですと、混ぜすぎ注意のところで入るテロップの「グルテンが出てしまうので」という文言は、誤解がうまれてしまうのではないかなと思いコメントさせて頂きました。専門家でもプロでもないですが...🙇‍♂️

[@user-fp8by7kc7c]

投稿してから気づきました(--;)
正しくは粘りです！
ご指摘ありがとうございます！

[@Raya_Cooking]

looks so delicious

[@user-fp8by7kc7c]

Thank you very much ෆ˚*

[@Gaby_Cas]

9:46
El Perrito: ¿Y a mí no me vas a dar...? :´´(

[@user-fp8by7kc7c]

ꉂꉂ🐶

[@Gun5hip]

Oh noes! bye kitty you make a matcha latte for us