How to make your own bulk pasteurization unit for cheap!
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- Опубліковано 19 сер 2019
- #WILLYMYCO #TRIPTEAMFAMILY #MYCOLOGY
In this video I show you how the big companies manage to make buckets of substrate at a single time.
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Check out D'rok or buy a mask at www.knowledgemonsta.com
Not everyone watching this grows the same thing. I LOVE pioppinos. I am tired of paying 60.00 for a grow kit, and getting 7 mushrooms to eat. So......I am learning from scratch, and I am finding mushroom advice on UA-cam interesting.
Why are you wearing a mask?!
Are you afraid of giving yourself Covid?
Or you're afraid of your viewers giving you Covid?
@@mattemmerson5877 lmao damn bot
@@mattemmerson5877 as much as we all hate faux-vid, there's 2 legitimate reasons for dudeman to have his masks. 1; to conceal identity. 2; to prevent contamination.
This community is not the one to argue, even if I do agree with your hatred of blind compliance we've seen these past few years. Luckily, that's not the reason for the mask.
@@Kaleki935 Blind compliance? You mean giving a shit about people? And their health? Angry white guys who've never been through anything sure have a lot of strong opinions. So tired of you dipshits
@@Kaleki935 lol I don’t wear masks at the store but I’ll throw one on when I cut the grass to prevent allergies
Yo, Willy you say you ain't superhuman but you definitely a superhero in my life journey. You were the catalyst that brought about the change in my life, fueled by humans best friend🍄 Everyone in here, keep listening to this man because he is the best at his craft and everything he shares works as long as you follow word for word.
Your videos have been incredibly valuable to me, and I wanted to express my gratitude. I recently undertook this project in this video that I believe others might find useful as well. I purchased two totes like the ones featured and bought several cans of insulation foam. I placed one tote inside the other and filled the gap between them with the foam, letting it dry. I repeated this process with the lid. Not only did this enhance insulation, but it also significantly improved the stability of the hose and thermometer going into the lid. Thank you for the inspiration, and keep up the fantastic work!
I'm new to this but I'm all in. I have all of the necessary tools you have here. This video was posted 3 years ago, and it's still going strong. Thanks for a great video, Willy!!!
5/1/23 built this this past week...works pretty well...used a Presto 23 quart pc. Bought 1/4 inch i.d. pure silicone tubing on Amazon 10 for 10 feet. Tote 24 from Walmart. Took a good 2 1/2.hours to get up to internal temp 150- 168. Put in heavy ply garbage bag, worrying it might melt. Didnt melt. I had 2 5 gallon paint buckets 3.5 gallons each, got it to field cap, put it in trash bag and tied bag closed...kept the sliding glass door open, was worried about the smell of the plastic and poop cooking...cvg, poop, and chic manure mix. Put 5 beach towels under it on wooden floor, and wrapped the unit about 60 quart with blankets. Took two straps and tightened around the tote, some steam still escapes.put pans of water on edges to combat the steam escape. Worked pretty well...recommendations I'd make. Put a heatproof seal under lid around the rim. Maybe put a 10 or 20 lb weight on each corner. Or use a metal trashcan for the tote.all in all worked well. 2 1/2 hours to get tote to temp, then 90 minutes at 160+-. Also get some foam insulation and wrap the unit and tape it in place...thank you for all the great info and help Pgt...much appreciated 😅
I try to avoid as much DIY as possible and I don't like uni-taskers in the kitchen. Just get yourselves a 40qt aluminum stock pot with lid and steamer rack, about $50 at a restaurant supply. This is the perfect companion to your pressure cooker; soak/cook grain in it, pasteurize in it, ect. Even get an extra lid to drill holes in and use as a steam chamber, if you wish.
Bro your awesome. Your teaching style had me confident enough to break down my brf cakes and spawn them to bulk trays my first time growing. And everything went perfect. Much love my brotha
Gotta love this guy he's so thorough and it show he truly loves what he does.. God bless brother
For your sake, put it 1.25x or 1.5x speed
Not all heros wear capes
lmfao. I literally couldnt go back to normal after 2.0 speed
@@LikeTheSauce once you go 2x you never go back, i had to install an addon to enable faster speeds.
He's no Roger Rabbit! This guy loves to hear himself on camera droning on and on
I do the same thing when I watch him
I told my girlfriend you said it was "perfectly fine" to do this in the kitchen and she lost her shit... Thanks man
I feel you...
Lmao
What happened?
Lmao get a new girlfriend
Another superb video. I'm in a cold climate this time of year and the cooler is a great suggestion. Thank you again for sharing your knowledge!
Man I'm just trying to learn to grow shiitake and oysters. I've just realized what this channel is about after reading the comments lol!
SlippyDude same bro! I already know I’m on a list 😂😂🤦♂️
best zinger of 2020. mind warping isnt it. lol
no worries the teks are all interchangeable with most strains i am just a garden enthusiast and amateur mycologist but i love the videos
same man, I'm sitting here trying to grow lion's mane lol, this is a great idea for a pasteurization unit though I would probably let it run for longer than 90 minutes unless I figure out a good reason not to
i find the psychonauts have the most creative "house hold" teks but its like pulling teeth getting consistent information
Brother YOU turned me on to D’rok over a year ago. I got a few of his albums and found my musical soul friend. Thank you for sharing!❤️❤️❤️
Thank you for everything. It's quite the experience. I try to grow everything. And this has helped add to my garden 😀.
Thanks so much for this video. I am a Triple Negative Breast Cancer patient that is just starting my mushroom project! Lot's of research is being done on cancer with mushrooms. But I had no real idea of how to start! Thanks and I'll be following you for many more tips.
Tip: If you want to mold your red rtv seal a bit better put some rubbing alcohol on your finger tip and mold the seal around the hose or thermometer. The alcohol makes it so that it doesn’t stick to your fingers at all as long as there is alcohol on it so make sure you keep dipping your finger in it so it doesn’t dry off
A trick we used at Boeing!
Spreading sealant.
I will try this. I usually use a damp soapy paper towel.
Pretty much your finger being wet will keep it from sticking. When I did roofs and would silicone around step flashing I would literally just spit a little bit on my finger and it worked just as good.
A very damp paper towel works good with the advantage of not drying out as fast as alcohol. You can wipe down the silicon with alcohol after It's dry.
your awesome willy!! thank you for your teachings, i'm in this process of building one of these right now. I originally was going to use a wallpaper steamer to create my heat/steam. You just saved me 80 bux!!! I got a 23qt presto so this was perfect. thank you sir, mad respect from one east coast myco to another ;)
what tubing did you get
This was an awesome video and I had most of the stuff laying around my house! One thing I did was I took HDU foam and cut out panels that I lined the inside of my bin with. The HDU is heat and moisture resistant and Jeep’s everything insulated and saves time and energy!
You sir, are VERY thorough! and seem to be a genuinely nice person. stay safe!
Great information thank you! Your entire channel has been a great resource. Thanks so much for taking the time to do this!
You have a talent for explaining things... WELL DONE!!!!! Really enjoyed your video. Looking forward to more.
I took this info and the way I have done it is using a wall paper steamer instead , and a ink bird aquarium thermometer thermostat to control the steamer to the temp works perfect
Fantastic information! Thank you. I've got a 41.5 quart All American canner, and another pressure cooker, but this will increase my capacity greatly. I'm a new subscriber here, and am loving every video I watch.
no worry bro, you do good for this planet, we love ya! Thanks for sharing!
Dude u have taught me so much over the years it's crazy ur an amazing teacher!
Over the years? His channel has 3/4 videos about mushrooms... Where's the information?
@@mariofox8377 yea over the years about 3 years ago his channel had everything u needed to know step by step but I think UA-cam been taking his stuff down
Yes, UA-cam has removed two of his channels, Willy Myco and Tripteam Willy. Vimeo has some of his good videos, just google Willy Myco and it'll be the first thing that pops up. He has a lot of videos on his Patreon too
As I'm watching this video I thought of a possible dual use. This should work to pasteurize liquid in glass bottles. Great for home brewing
Great for pasteurizing anything that fits in it hro
Willy got them old man hands lol thx Willy hope to see your channel get big again
A natural teacher. Very knowledgeable. Good Job.
3 years ago I started watching your videos. A year later I had shoe boxes of dried golden teachers from the lessons I learned in your videos (bulk growth, substrate, mason jars, which website to buy from, sooo many). I moved to NY and stop growing for 1.5 years while I was getting things together. Now im back for some refreshers and to continue the growth. To see how your videos have improved and how you are delivering content with the same level and love is really cool to see. I feel like i have an investment in your success and I just wanted to thank you for giving out this information. You explain your full depth of thought and reasoning behind everything. That extra step says volumes about you as a character. Thanks man. now stop crying in theses videos! lol
Just starting, any advice?
@@ryanweber1630 get a pressure cooker, and you can't never ever be too sterile 💯
@@ryanweber1630 get a pressure cooker, and you can't never ever be too sterile 💯
B"H, Also,3 years ago i used his methods and had a lot, too much. having read that mushrooms lose potency even when dried, i got into a rush and before checking out everything i always do thoroughly, if froze them. I had mush instead of mushrooms and zero potency per kilo! Most people would be happy to have a small amount of dried and then make more. DID you find that potency was much less over time? How did you dry them? I had my de-humidifier on in the room ,it took days but worked.
What a great video! I have never seen such detailed videos on pasturization for the smaller grower. Thank you.
great videos, man. you explain the what, and the how, but you also always explain the WHY. i need that in order to absorb the information. i can't just follow instructions blindly. i'm learning so much, and your videos have helped a ton. THANK YOU.
The “why” is really useful to come up with alternatives for your situation too!
@@samauthor342 definitely.
You can use the power pressure cooker XL you just have to unscrew the bolt and take the plastic ring off the top of the lid then you will have a portable unit! Also you can use a BBQ digital thermometer with a meat probe on a cable and just run it in through the avoiding another hole in the lid.
You're a great guy, Willy!
I have a couple extra senses for judging character & you pass the test with flying colors, Bro!
Give all these haters on YT a pass, they just lack the patience 🙏🏻🤗
Nice tech Willy, I’m totally going to try this method.
Willy as always your teks are informative and helpful. Keep it up brother 🍄❤️
You could save money by using this container and build another box or container to put this in. Then fill it with broke up pieces of Styrofoam as an isolation barrier. I recycle bubble envelops for insulation all the time. I'm definitely building one of these. Thanks yo!!!
Excellent video! Thank you for uploading this. It has given Me a lot of ideas.
Very informative.. I'm not dumb but I like things dummed down for,me.
I 100% now know what's happening..biv never tried this technique, but I do pasteurized using the bucket tek. I believe this way will suit me a lot better and make it more efficient..nTha k you for the information and will .most definitely start following you.. I ve been growing for over 20 years.. using straw. To me there's less chan e of contamination . I do run into problems every now and then but it's usually occur in a short cut I might have took.. thanks so much for the info. Always looking for passing your knowledge..Mush love
I really appreciate your tips and advice. I’m learning still but your videos and DoubleBlind Studies are really giving me a good understanding of the medicine I’m trying to make for myself. Thanks!
19:05 to 20:00. That's awesome information for a newbie just getting into this.
Great video and I appreciate what you've done here! I was still nervous when I started and it turned out to be pretty fool-proof. If you don't mind, I'd like to share my adaptations and findings from my first attempt at it. Take it as a "what I did with this information" comment.
For starters, I have never done anything remotely close to this before, so I wasn't sure what would come of it. I ended up buying a 48qt cooler for about $25 instead of using the tote. I spread the substrate out into ten one gallon freezer bags and layered them within with small wood blocks and $3 wire cooling racks I found at Walmart. Each bag was equally exposed to the air around it.
The hose I found went on to the pressure cooker hard enough that I didn't need any clamp and I drilled a small enough hole in the top of the cooler that didn't require any sealant around it. I cut the hose at an angle so that I could partially start threading it through and then pulled it in with a pliars.
I ended up using a wired probe type thermometer that I already had and just closed the lid over it. It allowed me to perfectly center the point where I was measuring the temperature and it had an alarm that sounded off when the temp reached the level that I was looking for.
Here's what happened. It seemed to take a long time to warm up and I started to think it wouldn't work. I set the alarm at 140° and cut off the heat at that point. It might have taken 90+ minutes to get there. (I didn't time it.) The temp continued to climb and eventually leveled off at 169° and stayed there for quite some time. I opened it up a few times as I worried about it getting too high and it might have.
Upon realizing that the cooler would retain the heat and that I'd never need to apply more, I went to bed and got up five hours later and it had fallen down to 127° so I removed the bags to cool them down faster. My guess is that it stayed above 140° for four hours without having to apply any additional heat. I'm quite pleased with that.
What will I do differently the next time? My only concern is the max temperature, so I'll cut the heat at about 135° the next time. It was heating up much faster at the end so something closer to 130° might be more appropriate. I'll likely fill it with some regular sand bags to experiment and see what the ultimate results are, but that's all that I'll change. The results were much better than I expected and this is really the perfect way to go for anyone wondering what method is really the easiest!!
Mark Wahlberg, thank you so much for making these videos!
I was thinking more tekashi69 sounding vs wahlberg.
Come on not marky mark im offended lol
Fat mark
I might have some helpful information about the tubs. You'd probably want to get one made of polypropylene. It will have a 5, or 05. with or without hte triangle recycling symbol, and may or may not say 'pp' underneath for polypropylene. Polypropylene is very temperature resistant and you can usually consider it autoclaveable. Sometimes they will be listed as 'nylon' as a more general term but look for that number 5. (I checked your link and sure enough that tub is polypropylene!)
PP is such a wonderful material. I actually use these microwaveable containers now instead of mason jars for my spawn, don't have to deal with rusting metal lids.
@@StanislavG. what kind of containers, should make video on it
The poly one still doesn't reach the temps needed. I can't get it over 110F. I'm using all of the exact same equipment as Willy in this video. I though with all the love he was getting in the thread, this must work like a doozy. NOPE. Not even close. SMH. Not a single other person here has even tried to make it.
@@danquarterman A few minutes into this I assumed it wouldn't work as described. There's a reason companies just fill 5lb bags with their mixes and clave.
@@sumbuddy420 LOL I love how you try to project your trashy attitude onto me. ;) Hey big shoot... If I'm doing something wrong, help me out... You have all the knowledge apparently why am I going to willy?? Do you have any ideas, or are you just completely ignorant C*NT. No one has made this work unless they've added other elements to it. NO ONE HAS MADE THIS WORK. I've been following on other threads. No one has made this work as is. Thanks for coming by though... We really need folks like you around.... Just full of insults and no help at all. GROW UP.
As usual a big thanks for your insights & I love your deemz hoodie!
Does it have to be a 20l+ pressure cooker or is it okay if I refill the cooker halfway through?
U explain everything so perfect. Thank u
For more intermediate viewers who value their time, you will get the idea if u watch from about 26:34 😂
I just can’t hear this guy talk , it just hurts my ear drums 😂
You are a good person
Thanks G
THAAANKS!!!!!
Willy I paid for a program to copy all of your old videos. I have everyone of them recorded before they got flagged off youtube. I still watch them. Great to see you back bro! Much love, Trip team member! J.B.
Amazing. So much great content seemingly just vaporized
Yo I would love if you could email me his video library.
Can u email me the videos 😌
Thankyou so much for such a thorough explanation. Greatly appreciated. )))
Hey Willy, I've got some sealed bags of unpasteurized sub (Worm Castings, Verm, Coco, Gypsum) that I've been storing for two months and they smell like sulfur. Is it bad to store them this way for so long before pasteurizing? I was wondering if maybe they are starting to ferment
Mask on 2019? A man ahead of the curve
You could say the same for ANTIFA...
Brad Johnston why you saying antifa like it’s an organization? Lmao
@@bradjohnston8687 just had to take a comment and make it political didn't you. You sad little person
@@arturogamboa1498 because it is?
@@bradjohnston8687 You could say the same for COWBOYZ 🤠
Thank You! You're A Blessing
Great video. I was just dumping boiling water into a cooler and letting it sit.
I appreciate your effort and thank you for sharing the information.
I LOVE pioppinos. It got expensive buying grow kits, and the yield was small. We would eat them and want more, and at 60.00 a ready to grow pioppino bag...... I needed a cheaper way to go! I just ran into this UA-cam. Thanks! I have found mushroom communities on UA-cam very informative. We may grow different kinds for different reasons, but mostly, the same info applies.
Shroomery dot org is a great community forum also. Plenty of pics and banter.
Big Will. Good to see you my g
This is awesome man. Maybe a little long-winded for those of us who want just the 15 min tutorial. Yea that’s just one opinion, but lots of good info in here, and presented very professionally.
💪💪💪 great vid keep it up willy
Good info! Dog the rotating cast of masks, too. Thanks for your generosity.
Please upload a monotub build vid, love your stuff and thank you for showing me my fav artist D'rok
What temperature do we need to hit and for how long to pasteurize substrate?
went to look for your videos covering how to make substrate and i cant seem to find any. i was curious on what type of manure to use. would dehydrated from a store work?
Do you think I could use a smaller tote instead of a garbage bag to contain the substrate? I like re-usability.
Nice video.
How long after can you use a bulk pasteurized? hours, days, months?
That hoodie is bad ass my friend! Thanks for the videos.
So u get the the substrate to field capacity before adding it to the heavy duty tub for Pasteurising ?
@Willy. .. I wondered if you have ever used chlorhexadine as a disenfectant and if so did you see good results? I am sensitive to bleach and lysol..like, damn it dont do me right dude. But... I keep reptiles and a popular disenfectant in that world is chlorhexadine ( it is also used by vets as an antibacterial/antimicrobial plus I dont get hives for a week just to clean snake tubs). Any info or experience you have with it would be awesome.... keep spreading the goodness! #tripteam
I was the one who released this pasteurization technique online years ago.. Glad its helping people out..
Will this work for coco coir?
Did you? Still got post or vid up?
What's the max size tote I can use for this?
Hey can you use an electric pressure cooker for small batches or does it have to be stove top to release that steam?
Thanks for the bomb tutorials. You da man, dude!
Yea “bomb” is the key word in that sentence
Great video on pasteurization but I suggest you use a thermometer with a thermocouple on a probe. You know basically like all the humidity and temperature sensors are, a line running from the thermal coupler 2A electronic sensor
Solidarity. Can you holler @ me please instagram.com/sippery.sliding.slope
The one I built has been leaking steam at the edges of the lid when I get it up proper temps. any ideas on how to fix this
(edit) I used the gasket seal around the edge of the bin and it’s fixed my leaking issues
Thanks for this. This is very generous of you.
Would a single pressure canner set up like this work for a 200qt bin (similar to that but bigger)?
The substrate wouldn’t be as thick but would need to hit 200f.
Will this work with 2 totes from one pressure cooker ya think?
I'll be honest I wanna give homie a chance but his videos are like 3 hours long talking about how to drill a hole in the side of a tub...
He did much more than that in this video..believe me lol
I would rather have someone be thorough, when I'm trying to learn from them.
This is all the necessary information to make and operate the device..
@enochian seven Says the fool with zero content on their page. Let's see you do better 🤡
I agree with that, however there's many shorter vids on UA-cam that u can find easily, it's sometimes really frustrating watching this guy but I still watch all this guys vids all the way thru cuz he's got good shit
Thank you willy this is going to help me
I have a question, something I don't fully understand. Pasteurization of a manure based substrate kills all of the "baddies" but doesn't harm any of the nutrients for the mycelium?
Thank you. have you tried a 1" layer of closed cell spray foam applied to the exterior of the tub. and installing an insulation sleeve on your steam tube. i.e. the white tubular insulation used on refrigeration tubing for heat pump line sets.
for anyone who owns a cementmixer or has room to store one, there's a faster method: Fill the mixer (big one with container) with the substrate and point a propane torch (big one for burning roofing) to the centre of the hole from the container. Just a few minutes later the desired temperature will be reached. Depending from the outside temperature this method has to be repeated once or more to keep the temperature up in the following thirty minutes. This method pasteurises and mixes the substrate all at once. I've been using it for delicate tropical plants substrates for years
What temps are you getting? That's brilliant
How would you keep the substrate at the proper moisture content?
I believe they are joking.
hi willy what size tube fits on the that pressure cooker
i cant seem to find it on amazon
Thank you for your channel and sharing your knowledge. I’ve started growing some mushrooms and I’m seriously frustrated. I’m all up with the sterilization, but I got one contaminated batch but my frustration has mostly to do with start-up financing and a whole lot of conflicting ideas and advice that people have. How do I get on patron and how does it work? I seriously need a community. I really like you, I think you are very clear in your communication. Can you help me a little bit? What should I do? Make a video of the little I know and have to show for?
Are you seriously asking how patreon works? This hobby is not for you if you can't even do the most basic research. Why do you need a community? There are already a bunch out there that provide useful information.
Aye Willy is back 🔥
Easily my favorite creator on the tube.
Would this work for saw dust fruiting bags?
How much substrate weight can you do in this tank at once? Also can one pressure cooker pasteurize two tanks at the same time ?
what about a self sealing injection port for the temp probe. Dont have to keep resealing with silicone.
I'm wondering about the manure. We lookin to use fresh, mid grade, or chips? Does it matter?
Please do a laminar flow hood video. Where to get good filters and how to build one
@@aburfslife8726 already built one but lots of people are lost on how good they are and how to build one. Just wanted to see willy's take on it
Buy a new box fan and some Hepa filters from Lowe’s/Home Depot. Fasten the filter to the front of the box fan . BOOM! Ghetto tech flow hood. Do all of your work in front of the fan/filter combo. Works just fine
Box fan and less than adequate filters may filter air but do not produce laminar flow. The edy currents of air can still drag in contaminants since the output is turbulent not laminar
@@six8ninejay339 wow that's a true noob comment if I ever read one
I’ve seen people do it , not saying I recommend it...they are using the filters that kill mold spores . Still air box works better .
I use a lab grade laminar flow.
Is the thermometer suppose to go through both sides of the substrate bag?
will this work with a bunch of sawdust+bran grow bags?????? like loading this unit like you would an autoclave?
Hey everyone! Could you pasteurise unicorn bags in a device like this? Will the temperature readings be off in not from inside the substrate itself? Thanks :)
genius low tek equipment! Thanks for keeping it Hypha.
Fucking excellent willy, been on many shroom dmt adventures with you!!
Did ya try it??? It doesn't work, Seens no one even tried it out. I did, and it's useless.
What’s up Willy I have some substrate in my bucket left and it’s about a week and a half old should I use it or dump it? Can I pasteurize it if so How do I do that?
You can also put insulation around the tub to help maintain temp
Can I pasteruize a 5kg brick in this unit or am I better off doing a bunch of bucket teks?
Amazing video !
The Instant pot electric cook has a nipple too that can be exposed and then get the tube to it, I assume that means you can use it for that project right ?
I just wanted to know how much time we need to put it to work....
For example let’s say I was given horse manure in a tough tub container and it was left in the elements of a hot Phoenix Arizona summer, for all two months that we have a hot climate. Would that in theory pasteurize the manure?
Have you ever seen a wall paper steamer ? Do you think one will run a tub ?