밥 한그릇 뚝딱 어묵 콩나물 찜 Hot and Spicy Fishcakes and Bean Sprouts

친숙한 식재료 콩나물과 어묵으로 매콤한 찜을 했습니다.
다른반찬 필요없이 밥한그릇 뚝딱!!
양념장은 맛보며 조절하세요.
재료
콩나물 300g, 어묵 4장, 쪽파 한줌,
양파 반개
양념 : 집고추장 한큰술반, 고추가루 2큰술, 설탕 2큰술, 맛술 2큰술, 굴소스 1큰술, 참기름, 깨
Bean sprouts and fishcakes are popular and familiar ingredients to Koreans. I cooked them hot and spicy here.
A bowl of rice just disappears without the need for other side dishes!! Adjust the saltiness according to your taste.
Ingredients
300g bean sprouts, 4 fish cakes, a handful of chives,
half an onion
Seasoning: One and a half tablespoons of chili pepper paste, 2 tablespoons of red pepper powder, 2 tablespoons of sugar, 2 tablespoons of cooking wine, 1 tablespoon of oyster sauce, sesame oil, sesame
* 1 tbsp here means 10g, not 15g