There’s not enough peat in Springbank to be using that as an introduction to peat. Any kind of sweet-peat is the way IMVHO: Sherry + peat, or peat + wine cask finish (Port Charlotte).
As a Diabetic this episode is killing me 😂 I usually stick to "Lindt" sugar free (German firm as well) if I fancy milk chocolate, it's the best sugar free choccie. "Merci" is made by Storck in the town of Halle just down the road from me here in Bielefeld.They also make Werthers Original ( also a town near me) I will have to try a dram with 70% cocoa,that has a lot less sugar andnis pretty diabetic friendly. Hope you had a good Xmas and "slide well" into the New Year as they say in German 👍👍
What an amazing Christmas present from the Dramface Podcast! Thanks for bringing back the Grail Girls and thanks to Rachel and Jen for coming back. (And Gregor wins understatement of 2024: "This should be a fun episode." Maybe. 🤣🤣🤣)
My main feedback is the same feedback I’d give most whiskytube vids: we’re watching because you lucky swine Ave the money+time to drink a lot of whisky, and some of the best advice is the simplest: if you like X, you’ll like this. Like I’d tell people if they like Arsbeg, try Port Charlotte, if you’re more of a Lagavulin fan, Kilchoman might be your thing.
Generally very good pal. Quite a lot of jumping to a person, but staying so short a time it was a bit of a blink. Maybe stay longer once you change to another person. That can be very difficult when people are interacting all at once I know. Overall, really good. StevieO
Marry christmas! Few notes: lindt recently had a lead contamination scandal which is good to be aware of. Secondly tony's states being ethical but there has been some shenanigans in the past, notably in 2021. One to keep an eye on.
Great podcast! Congrats to Jen for taking out I am a Distillery. Will have to try hot chips with Ledaig 10 at some point. All the best for 2025! Cheers! 🥃
The Oban Chocolate Factory does an amazing selection of vegan chocolates. Oban is nearer to Glasgow (and almost everywhere in Europe), than Campbeltown, although I haven't tried their vegan chocolates so... 🥰
Fantastic podcast! Merry Christmas to the entire DRAMFACE team and the Grail Girls.
There’s not enough peat in Springbank to be using that as an introduction to peat. Any kind of sweet-peat is the way IMVHO: Sherry + peat, or peat + wine cask finish (Port Charlotte).
GREAT podcast!! Loved seeing the Grail girls again!! Whisky and chocolate!! Not my thing! But loved watching it
Great podcast! Happy holidays dramface team. As a non editing expert viewer, everything was good. Cheers!
This is a great Christmas gift. Cheers
As a Diabetic this episode is killing me 😂 I usually stick to "Lindt" sugar free (German firm as well) if I fancy milk chocolate, it's the best sugar free choccie.
"Merci" is made by Storck in the town of Halle just down the road from me here in Bielefeld.They also make Werthers Original ( also a town near me)
I will have to try a dram with 70% cocoa,that has a lot less sugar andnis pretty diabetic friendly.
Hope you had a good Xmas and "slide well" into the New Year as they say in German 👍👍
Isle of mull cheddar and Ardbeg 10. Brilliant combo.
Bottle design: Lindores looks like an 18th century perfume bottle just missing the atomiser on the top with squeeze thing.
Woke up to this video podcast on my feed. An unexpected Christmas present. 🎁.
Thanks to the Dramface & Grail team!
What an amazing Christmas present from the Dramface Podcast! Thanks for bringing back the Grail Girls and thanks to Rachel and Jen for coming back. (And Gregor wins understatement of 2024: "This should be a fun episode." Maybe. 🤣🤣🤣)
We’d love your feedback on this episode, especially around the editing/end product. Ai could well lighten the load on our poor wee editor trainee…
The opening pitch for Lindt was a winner.
My main feedback is the same feedback I’d give most whiskytube vids: we’re watching because you lucky swine Ave the money+time to drink a lot of whisky, and some of the best advice is the simplest: if you like X, you’ll like this.
Like I’d tell people if they like Arsbeg, try Port Charlotte, if you’re more of a Lagavulin fan, Kilchoman might be your thing.
Bit pisht, but it’s Chrimbo.
@@elduderino3120 Love the way it tries to translate that into English... LOLOLOLOLOL
Generally very good pal. Quite a lot of jumping to a person, but staying so short a time it was a bit of a blink. Maybe stay longer once you change to another person. That can be very difficult when people are interacting all at once I know. Overall, really good. StevieO
Merry Christmas from the Highlands
What a great Xmas present. George [sic] you star. More Jen and Rachel too, please. Funtastic!
Marry christmas! Few notes: lindt recently had a lead contamination scandal which is good to be aware of. Secondly tony's states being ethical but there has been some shenanigans in the past, notably in 2021. One to keep an eye on.
I'd totally feel ripped off with that Tony's Advent Calendar missing a chocolate 😅
And it’s 100% Dutch for sure 😂
To be fair there was one window with TWO chocs so alls well that ends well
Great podcast! Congrats to Jen for taking out I am a Distillery. Will have to try hot chips with Ledaig 10 at some point. All the best for 2025! Cheers! 🥃
Good show, very enjoyable Season Greetings to all. 70% plain choc paired with Port Charlote and Deanston 12. Very good.
Loved this Podcast guys. Loved seeing the Grail gals. Merry christmas all :) Slainte
What a treat this is. Thanks Dramface crew! Merry Christmas!
The Oban Chocolate Factory does an amazing selection of vegan chocolates. Oban is nearer to Glasgow (and almost everywhere in Europe), than Campbeltown, although I haven't tried their vegan chocolates so... 🥰
Great podcast
Nice one! However at times I was wondering, "where did the chocolate pairing go" 😄
Of course it’s the French!
26:58 I know what you mean by Merci chocolate even though those other phlistines do not.
16:10 Orange chocolate is shite. Roy is correct.
Deanston… so far, for me, so meh.