[ENGSUB] Making chewy coffee milk rice cakes.

200ml of coffee milk, 150g (10T) of glutinous rice powder, 20g (2T) of hazelnut syrup, a little bit of cooking oil.
1. Add coffee milk and hazelnut syrup to the sift and mix them so that the powder is invisible.
2. Cover it with wrap, drill a hole, and microwave it for 2 minutes.
3. When you're done, mix the batter evenly.
4. Mix it well and microwave it for 3 minutes.
5. Mix it evenly.
6. Put some cooking oil on a wide plate.
7. Put the batter on a plate covered with cooking oil.
8. Put cooking oil on your hands and knead.
9. Mix it well like you're making a pizza dough. I can see the bubbles coming out.
10. Take it off little by little and make it round.
11. Put cooking oil in a bowl and place the batter.
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