Siddi (Part 2) - Tasting Tribal Ant Chutney and Dried Meat | Tribes of Karnataka | Unbox Karnataka
Вставка
- Опубліковано 29 вер 2024
- Unbox Karnataka proudly presents to you an episode that is a dream of everyone, a nature retreat in the true sense. The lifestyle, food habits, and festivals of the Siddi community are mesmerizing in every sense. The best part was that they prepare food with the ingredients that are available in nature in that particular season, or they preserve some ingredients to have it off-season too. So here we try the most anticipated red ant chutney, the dried meat of chicken, fish chutney, their uniquely prepared akki roti, and many other dishes. So, enjoy the episode and share it to the maximum.
Watch Part 1 Here: • Siddi (Part 1) - Explo...
#Siddi #TribesOfKarnataka #UnboxKarnataka #KannadaVlogs #FoodReview
------------------------------------------------------------------------
About us:
Unbox Karnataka is a Kannada food review channel that explores the food culture across Karnataka. The team travels to various places in search of delicacies and local favorites relish the food and give an honest review to help the audience choose the right cuisine at the right places. We also interact with the audience, and they suggest we try their local specialties, which we do eventually. Our audience enjoys our videos, and we strive to meet their ever-increasing expectations with each new release.
------------------------------------------------------------------------
Support us by using below links to buy online:
Amazon : amzn.to/2Wol2Lq
Flipkart : fkrt.it/29PvV2NNNN
------------------------------------------------------------------------
Check out the equipment's we use:👇
www.amazon.in/...
------------------------------------------------------------------------
Follow us at:
Website - www.unboxkarna...
Facebook - / unboxkarnataka
Instagram - / unbox_karnataka
Twitter - / unbox_karnataka
Host: Vikram Gowda - / vikramgowda89
Camera: Harsha Vardhana Gowda - / harshavgowda
Mayur Srivatsav - / mayursrivatsavvs
Jayanth Kumar - / jayanthkumar_sm
------------------------------------------------------------------------
Join Unbox Karnataka by Becoming a Member to get access to perks: 👇
👉 / @unboxkarnataka
or You can also make a one time direct contribution to us from the below link using Paytm or any UPI Apps
Link 👉 www.unboxkarna...
------------------------------------------------------------------------
If you enjoyed this video, Please Consider supporting "Unbox Karnataka" by joining our membership on UA-cam by hitting the JOIN button below or on our home page. You could select a Plan and receive special privileges like behind the scenes, Blooper Videos , Monthly Live Q&A, connect us on Discord and more.
Part 1: ua-cam.com/video/EDtGSlI-KX4/v-deo.html
The perfection in speaking the kannada language with that slang is simply superb....respect manjanna and respect to u guys for showing these kind of tribes
ಕನ್ನಡಿಗರು ಸಿದ್ದಿ ಜನಾಂಗದ ಬಗ್ಗೆ ಹೆಮ್ಮೆ ಪಡಬೇಕು, ಕಾಡನ್ನು ಉಳಿಸುವಲ್ಲಿ ಅವರ ಪಾತ್ರ ಅತ್ಯಂತ ಮಹತ್ವದ್ದು , ಎಲ್ಲಾ ಮೂಲ ಸೌಕರ್ಯಗಳನ್ನು ಕೊಟ್ಟು , ಅವರನ್ನು ಅವರ ಇಚ್ಛೆಯಂತೆ ಬದುಕಲು ಅವಕಾಶ ಮಾಡಿಕೊಡಬೇಸು.
ನಿಮಗೆ ನಾನು ಅಭಾರಿಯಾಗಿದ್ದೆನೆ
ಅನಂತ ವಂದನೆಗಳು
ಮಂಜಣ್ಣ ಅವರ ಸ್ಪಷ್ಟ ಕನ್ನಡ😍😍odiddu 7th anthe adre kannada bhaashe avr use mado pure kannada words..woww
Karnataka tourism should promote Siddhi villages as a 1 day tour while visiting Uttara Kannada district. The episode was classic.. Hats off..
Explanation of manjanna was marvelous
Wonderfull work , Sir!!. Appriciate your commitment and thanks for letting us know about the lifestyle of the tribals. Manjanna is such a kind hearted, knowledgeable and yet a simple person. I hope they will continue to remain aloof from the polluted world.
Hats off.. Brilliant screenplay + music + content. Keep it up!!
Hospitality of manjanna great
ಸರ್ ತುಂಬಾ ಖುಷಿ ಆಯ್ತು ನಂಗೆ ಅವರ ಜೀವನ ಶೈಲಿ ಅದ್ಭುತ ಮತ್ತು ಅಮೋಘ
ನಿಮ್ಮ ಈ ಪ್ರಯತ್ನಕ್ಕೆ ಮೆಚ್ಚುಗೆ ಇರಲಿ 🙏🙏
@Unbox Karnataka well done in covering the life style of tribes really interesting to know how they manage their daily lives... Special thanks to Suresh sir who made this possible waiting for next one
Awesome work! Cinematography & Editing is top class!
Part 1 had subtitles too, great job on that!!
I was planning to share it with my non-kannadiga friends, but this one isn’t with subtitles. Is there a way you can add it? Please and Thank you!
Keep up the great work!
This too has subtitles. Plz click on the cc button on top right corner of the video
It's always good to look back cultures from where we have grown...best team work🥳🥳 good luck for more 💖💖
ನೀವ್ ನಿಜವಾಗ್ಲು ಅದ್ಭುತ ಬ್ರದರ್ ಇರುವೆ ಚಟ್ನಿ 🔥🔥
Super sir ,bagalkote district, bagalkote
I like kesin soppin palya ..akki .roti ge kesin soppin palya hakond thindre wa .. super erathe
Actually.... ನಾವು ಶಿರಸಿ ಯಲ್ಲಾಪುರ ಕಡೆಯವರೆ.
ಸಿದ್ದಿ ಜನರನ್ನ ನೋಡಿದ್ದಿವಿ but ಅವರ ಮನೆ,ಜೀವನ ಶೈಲಿನ ನಿಮ್ಮ UA-cam Channel ನೋಡಿ ತಿಳ್ಕೊಡ್ವಿ...!
Thanks bro😊
#Manjanna_powerful words
#used words really great
#congo
Really wow
For your hard work and dedication
Team unbox Karnataka
Ultimate vlog viki bro 😍👌🏻
First time am commenting here,Bcz of Manjanna,He is very innocent and kind hearted person 🥺
Love from Mangalore😍
I think he is from our native side, Udupi or Mangalore
😍✨️❤️❤️Anna tqsm fr this video, ... really enjoyed lot, n learnt something new
Episode thumba ista aithu most of Niv aa iruve thinno sahasakke ❤️
Thumba olle kelsa madidira brother keep doing these kind of work really appreciated
For uttara kannadigas kesuvin soppin gojju is emotion 😍😍🥰🥰
Bayalli niru baruttide.
Great 👍😃😃👍
I like the video because the wonderful camera works
ಸ್ವಲ್ಪ ದಪ್ಪ ಆಗಿದ್ದೀರಾ ಅನ್ಸುತ್ತೆ ಹರ್ಷ ಅವ್ರು
Shuddha Kannada 🙏
Hats off chennagi bandide
Kesuvina soppu, vaate huli, henchin rotti uttarakannada special.❤️
Nam side odu rooti
Kannadada Discovery Channel🔎📺 😍😍
🙏
Supar
Adventure episode ee thara video galanna madi bro relax 💆 agirathe nodake kannadadalli ee reethi video kadime barodu well try
Super bro
Next level of food vlog
A big hatsoff to u Vikram ji❤️
Wow super Sir
all the best for your future videos bro
....
Super video 📸 bro 🔥🔥🔥
Manjanna from Africa 😃nice video 🙏🏼👍🏼
Kempu eruvegala chatni ge ( gi tag) sikkide
Super super 🙏🏿🙏🏿
Very nice video 😀👍
Super manja anna
Superb
My like for eating Ants😁♥️♥️
Super 👌 bro video
Super Vicky bro n harsha bro ❤😍
Nice
Super
super
Hoguvaga nangu heli barthini
Wow fure nati style utta
Super bro 😍
Travell Suresh 🔥🔥🔥
Manjanna such a kind hearted person and perfection in his words shows so much knowledge. Kesuvina soopu, jeerige menasu, vatte hulli, iruve chutney. Tasty + good for health.
I felt like someone gave voice over for him 👀
You can check there's no lip sync
Nice
ನಮ್ಮ ಊರು ಉತ್ತರ ಕನ್ನಡ ಜಿಲ್ಲೆಯ ಮುಂಡಗೊ ಡ ನಮ್ಮ ಸುತ್ತ ಮುತ್ತ ಎಲ್ಲವೂ ತುಂಬಾ ಜನ ಇದ್ದಾರೆ ಅವರನ್ನು. ನಾನು ತುಂಬಾ ಇಷ್ಟ ಪಡುತ್ತೇನೆ ಹಾಗೆ ನನ್ನ. ಬೆಸ್ಟ್ ಫ್ರೆಂಡ್ ಕೂಡ ಇದ್ದಾರೆ
Manjanna is soo innocent and humble. Nam kade indha avrge namaskaara haage shubhashayagalu ❤️ good documentary 🤗
1 st time nodtidini nim video. ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ, ಅವ್ರ cluture 👌👌. ಇರುವೆ ಚಟ್ನಿ ಬಿಟ್ಟು ಉಳ್ದಿದ್ದು recipie.super 👌Don't mind siddi bro..👌👌😂😂😂😂
ನೀವ್ ತಿನ್ನೋದ್ ನೋಡೊಕೆ
ಓಂಥರಾ ಖುಷಿ ❤️
Entirely different episode and expecting more like this. Harsha's talent is exposed in this series. Marvelous shots.
Wow it's like a short film.. super vedio 😍😍😍😍❤️
Yes video
True bro
Manjanna is 7th grade,but his use of some kannada words or framing of sentences is a good as a Kannada scholar.
Btw nice video and vlog.👌
If proper education was given to manjanna..... definitely he would have been best suited for professor job.....👌👌
Avrig thanks en beda hoguvag ond 10000 kott hog papa nin hesralli habba madtare
Manjanna s kannada language is so clear and nice to hear...hats off to his patience to explain all the ingredients very nicely...hope you guys reach out to the next level after exploring this tribe series.. well done to the entire team for this vlog.. love from bangalore..
👌👌👌 ನನ್ನನ್ನು ಕರೆದಿದ್ದರೆ ನಾನು ಬರ್ತೀನಿ ಅಲ್ಲ ಸರ್
Liked manjanna his way of talking his nature
Manjanna was a perfect 👌 host and explained the ingredients and preparation of dishes so well. Siddi tribe are living in harmony without any religion bias and keeping there tradition alive.
Suggestion, background music could be avoided during conversation.
Seeing diz video my family members every1 subscribed lot of love from Bangalore❤️
Thank you so much 🙂
ಸೂಪರ್ ಬ್ರದರ್.. ಇರುವೆ ಚಟ್ನಿ ನೈಸ್... ಸಕತ್ ವಿಡಿಯೋ... 🙏👌❤
I am from Dandeli and I have tasted these food and have siddhi friends. Wonderful superb. Thanks for making this video
We need these kind of videos bro, exploring our Karnataka with vibrating tastes♥️♥️
Bro adu chiken alla handi mamsa😟
Manjanna 7th standard oodi istu chennagi spastavagi math adthare namge degree idru istu chenagi vishya helodilla. Super manjanna
Also vikram and team great job
Kaparoti tuluvinali, kesuvina palya, ಚಟ್ನಿ ತಿಂದಿಲ್ಲ ಇನ್ನು, ಸುಕ್ಕನು ತಿಂದಿಲ್ಲ
Dear Sir (Vikram Gowdrae and your team),
Hats off to shoot and share this wonderful Vlog. At the outset, we would like to congratulate your entire team for your hard work and dedication and passion. Many thanks for doing this very unique Vlog.
SIDDIS ARE OUR NATIONAL TREASURE AND IT IS OUR DUTY TO PROMOTE, PRESERVE AND RESPECT THEIR CULTURE, TRADITON, SKILLS AND THEIR CONTRIBUTION TO OUR SOCIETY.
Our Comments:
The Siddis of Karnataka (Kannada: ಕರ್ನಾಟಕದ ಸಿದ್ಧಿಗಳು) (also spelled Siddhis) are an ethnic group inhabiting India. Members are descended from Bantu peoples from Southeast Africa that were brought to the Indian subcontinent as slaves by Portuguese merchants and Arab traders.
Additionally, analyses of the uniparental (Y-chromosomal and mitochondrial DNA) markers indicate that the Siddis trace their ancestry to Bantu speakers from sub-Saharan Africa.
NATURE DOES NOT LIE. Y Chromosome present in male gender only and it will not change and passed on directly from father to son. Mitochondrial DNA will not change and passed on only from MOTHER to both son and daughter. Therefore mapping of both Y chromosome and mitochondrial DNA has been extensively adopted by science to identify the lineage (ancestral tree / pedigree) of any group.
en.wikipedia.org/wiki/Siddis_of_Karnataka
www.focusongeography.org/publications/articles/siddi/index.html
stories.minorityrights.org/afro-descendants/chapter/photo-essay-the-siddi-of-karnataka/
minorityrights.org/minorities/siddi/
www.ncbi.nlm.nih.gov/pmc/articles/PMC3135801/
Where RED ANTS are eaten: RED ANTS ARE VERY IMPORTANT SOURCE OF CHEAP ORGANIC PROTEIN PROVIDED BY NATURE.
1. RED ANTS. RED ants are consumed in China, India, Indonesia, Laos, Myanmar, Papua New Guinea, the Philippines, Thailand, the Democratic Republic of the Congo, Cameroon, Bangladesh, India, Malaysia, and Sri Lanka. They’re called weaver ants because they weave the leaves of living trees with silk to form their nests.
Taste: Lemony, vinegary, or sweet-and-sour, respectively.
Formic acid is a natural compound produced by RED ants (sting) from the with multiple functions, such as alarm, recruitment, trail marking, microbe inhibition, and defense against
predators
2. Leaf-cutting ants. Leaf-cutting ants are especially popular in Latin American countries, including Mexico, Colombia, Panama, and Brazil.
3. Honey ants. Honey ants are commonly consumed by Indigenous communities in Australia. They’re also called honeypot ants because they use their stomachs to store honey to feed their colony in times of scarcity.
4. Black ants. Black ants are typically consumed in China and Kenya.
Red ant eggs are cooked in types of food such as Spicy Raw Ant Egg Salad. Because they contain acetic acid, red ant eggs are used instead of lemon juice or vinegar in many Thai dishes.
www.bbc.com/travel/article/20200708-could-eating-ants-help-us-live-longer
www.healthline.com/nutrition/eating-ants#popular-dishes
SMOKED MEAT or DRIED MEAT: (USUALLY USE VARIETY OF SPCIES, SALT AND SUGAR DURING DRYING OF MEAT AND THEY ACT AS NATURE PRESERVITIES)
Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Stone Age Era - OUR ANCESTORS. Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. When meat is cured then cold-smoked, the smoke adds phenols and other chemicals that have an antimicrobial effect on the meat. Smoked meat was actually made the early voyages by Colonists (Westerns) successful. No Smoked meat then there is no food during voyages on ship for many months. BACON, SUASAGES, HAM ARE ALL NOTHING BUT SMOKED MEAT AND SO POPULAR ALL OVER THE WORLD.
en.wikipedia.org/wiki/Smoked_meat
Manjanna is so cool and your team doing good work plus experienceing different foods taste with Super background music, quality of pictures is in excellent condition 👍
ಸಿದ್ಧಿ ಅವರ ಮಾತುಗಳು ತುಂಬಾ ಸರಳ ಹಾಗೂ ಕ್ಲಿಯರ್ ಆಗಿದೆ .ತುಂಬಾ ಚೆನ್ನಾಗಿತ್ತು ವಿಡಿಯೋ...ನಮ್ಮ ಅನುಭವದ ಹಾಗಿತ್ತು
It's Like a Documentary... Super 😍
Superb 👌 Episode.....ಮಂಜಣ್ಣ ಅವ್ರಿಗೆ ನಮ್ಮ ಕಡೆ ಯಿಂದ ನಮಸ್ಕಾರ 🙏....very innocent person. watching From Bangalore.....
11:37 ಚಗಳಿ ಚಟ್ನಿ
ನೀವು ಸಿದ್ದಾಪುರ ಕಡೆಯವರ?
@@jnvighneshwar ha nanu siddapuradavne
Nivu
@@cmnaik5585 ha
Birlamakki hatra aytu nange
@@jnvighneshwar hu bro
Manjanna civilized person☺
am gonna share this wid my friends😍
Kesavina soppu and chagli (iruve) malnad kaade kooda madthivi.
Very Good Video 👌👌👌🙏.... Never Seen This Type Of Recipe.... 👍
ನಾವು ಕೂಡ ಅಂಕೋಲಾದವರೇ ಆದ್ರೆ ನಮ್ ಕಡೆ ಇರುವೆ ಚಟ್ನಿ ತಿನ್ನಲ್ಲ 🤮 ಸಿದ್ದಿ ಜನ ತಿಂತಾರೆ ಇರ್ಬೇಕು ಗೊತ್ತಿಲ್ಲ ಬಾಕಿ ಎಲ್ಲಾ ಊಟ ಚಟ್ನಿ ಎಲ್ಲಾ ಮಾಡ್ತೀವಿ 😋😋
ಸರ್ ಯಾವ ಊರು .
ಸೂಪರ್ ಸರ್ 🙏🙏🌹🙏🏻🙏🏻🇮🇳🇮🇳🙏🏼🌹🌹🙏🏻👍👍👍👍👍👍👍👍🙏💐💯
Manjanna, God bless you lot.. One of my favorite episode... Thanks for unbox Karnataka
Very nice videography!!!❤
ಒಳ್ಳೆದಾಗಲಿ ಸರ್
Next level clearity bro...super cinematic shorts bro...We could see ur effort in ur video...
ಅಣ್ಣಾ ಕೆಲವು ಸಲ ಚಹಾ ಅಥವಾ ಕಾಫಿಯಲ್ಲಿ ಸಕ್ಕರೆ ಅಥವಾ ಬೆಲ್ಲದಲ್ಲಿ ಕಪ್ಪು ಅಥವಾ ಕೆಂಪು ಇರುವೆ ಕಂಡು ಕಾಣದೇ ಹೊಟ್ಟೆ ಒಳಗೆ ಹೋಗತಾ ಇತ್ತು, ಇವತ್ತು ಕೆಂಪು ಇರುವೆ ಚಟ್ನಿ ಬಗ್ಗೆ ತಿಳಿಸಿದಿರಿ ಅದ್ಬುತ..🙏🙏
Konkani mixed marthi language speaking KUDUBI in south kanara and karavali looks like part if Siddhi people. Govan migrated called GOWDA is same?
Bro nanu tribe thoskara ondu short filim kathe barididini nanige alli short filim tegiyoke avakasa sigutta?
Ee janaru nammannu estu chenagi treat madtare. Naavu avarannu haage nodabeku. The tribes are innocent. He is getting little shyness while talking
Continuing from part 1, this part continues with the same intensity and consistency.. Lot of patience and painstaking effort in your endeavour is evident.. It's like a mini version of some of the documentaries we see on Sony BBC earth and similar channels... Very brief but informative.. Taken care not to bore the viewer ... I feel you could have added 5 more minutes(about their lifestyles ) in the end about the tribe and not end it abruptly .. But overall like the previous part, TOP NOTCH. I'm sure you'll expand into areas beyond food.. And the very best of luck for that... Both Vikram and Harsha (from whatever little is seen) exhibit patience and a pleasant demeanour which is of utmost importance to expand to greater heights.