How to make perfect CREAM PUFFS _ Bánh SU KEM (Choux à la Crème)
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- Опубліковано 7 лют 2025
- This is one of my most favorite desserts. What is better when you bite the soft, light puff and the cold, buttery creamy filling just oozes out and melt in your mouth? This is how I make my profiterole puff and the tradition cream filling.
Đây là một trong các món tráng miệng yêu thích nhất của tôi. Còn gì hơn khi bạn cắn một miếng bánh mềm, nhẹ và ngay sau đó nhân kem lành lạnh, thơm bơ trào ra và tan ngay trong miệng? Đây là cách tôi làm bánh su tròn và nhân kem trứng truyền thống.
Pastry Quantities of Ingredients: to make 40 Puffs of about 8grams to 10grams for each puff.
Công thức này làm được 40 chiếc bánh, 8-10 gram/chiếc
*120ml (=1/2cup) water (nước)
*120ml (=1/2 cup) milk (sữa tươi)
*1/4 teaspoon Salt (muối)
*100grams (= 3.5 ounces) Unsalted Butter (Bơ lạt)
*125grams (=1cup) plain, Flour, sifted (Bột mì đa dụng, rây mịn)
*4 eggs (= whole egg) (Trứng, nguyên quả)
Preheated oven 220C (=425F) for15minutes . Bake 20 to 25 minutes. Leave an extra 5minutes in the oven after the oven has been switched off, before taking the Puffs Pastry out of the oven.
Làm nóng lò 220 độ C (425 độ F) trong 15 phút. Nướng 20-25 phút. Sau khi tắt lò, để yên thêm 5 phút trước khi lấy ra khỏi lò
Cream Filling: Quantities of Ingredients: (can double if you want more filling!!)
Nguyên liệu nhân kem (có thể nhân đôi nếu thích nhiều nhân)
**18grams (=2 Tablespoons) Cornstarch flour (bột bắp)
**40grams (=3 Tablespoons) Sugar (đường)
** 3 egg Yolks, lightly beaten. (lòng đỏ, đánh nhẹ)
**240 ml of Milk, "warm" NOT "boiling Hot" (sữa nóng ấm, không để sôi)
** a pinch of Salt (1 nhúm muối)
** 5ml (=1/4 teaspoon) Vanilla Extract (chiết xuất vani)
**25 grams (=2 Tablespoons) Unsalted Butter (bơ lạt)
Excellent recipe. Thanks for including MEASUREMENTS in BOTH American🇺🇸 IMPERIAL MEASURES & METRIC MEASURES. Helps Americans to learn both. Also, I like using both Milk & Water to melt the Butter. It works both ways but I’ve made these since the age of 7 & my Mom ALWAYS used half-Milk & half H2O. They taste a lot creamier & have a fuller texture with 🥛 Milk. Thank you very much! 👍🏼
Yes! I coudn't agree more about half water and half milk. I have had experiments with water only and milk only and the puff didn't turn out great!! Thanks for watching and sharing!!!!
Good and testy 😋👍 thank for sharing this recipe ❤️
good job , I love it , thanks for sharing have good day myfriend
thank you so much!!!!
I tried yesterday it was so delicious and my children loved it.thank you for sharing .
Very Nice 👍
Thank you!!!!
Excelente receta, gracias
My granny Isobel used to make these...one is never enough yummy
Thank you your recipe and method is da bomb! As a beginner baker your video is so good that I got it perfect first time. God bless you!
Wow I'm so glad to hear! You're a star!!!!
nice video and with details. will try it for my family
Thank you so much and good luck!!!!
looking forward to ur new recipes
Super Video - Rezept und die Ausführung ausgezeichnet dargestellt. Vielen Dank!
Great job
This recipe works for me. I'm really pleased with it.
I dip the top bit into melted chocolate and sprinkle icing sugar on it.. Divine!!!
Wow! melted chocolate !!!! Would love it too!
I’ll be trying your recipe. Thank you so much for writing ingredients and process in such understandable way.
🙏🏼👍🏼
You're very welcome! I hope your puffs would come out amazing!!!!
Excellent way of explanation 🥰
Bạn hướng dẫn rất dễ hiểu.Cảm ơn bạn nhiều lắm.
I converted this to keto and oh my, was it goooood! Thank you!!
This procedure is different from all other recipes I’ve seen and I can’t wait to try it this way and pray it comes out exactly like yours. These are some awesome looking puffs!
Look and taste delicious. Please try. I always wanted to make these but was too scared. They are delicious and the only recipe of them that I follow
Très bien 👋
Perfect cream puff ! 👍👍
I done the exact ingredients even doubled it, the result is amazing following all instructions😊, puff and crispy 😋as I left it more time in the oven , thank you sooo much God bless you❤️
Wow! Thanks for sharing!!!! :)
Wow amazing cream puffs plus there so good
Delicious
Yummy! Thanks for the cups and spoons measurement😊
Thanks for watching!!!!!!
Thanks for sharing you excellent receipe of cream puffs it is amazing. How long do we keep the buttercream mixture with cling wrap in the fridge and remove it for piping please. Thanks in advance. GOD Bless You and Your Career
Excellent !
Thank you so much!
Cám ơn em đã shared một công thức bánh choux perfect. Anh làm rồi, quá ngon, quá chính xác. Đã subscribed channel của em hôm qua.
Cảm ơn anh Tung Pham !!!!!!
Dear Chep Chep, thank you for the trouble that you went through in sharing a wonderful recipe and providing such detailed instructions. Have tried other recipes for this before and all were a disaster up until I tried yours, which by the way is amazing, thank you once again for sharing 👍🏽👍🏽❤
Thank you fore sharing!!!
very nice presentation
Thank you!!!!
Nhìn ngon quá, cám ơn em.
Wonderful recipe. Thanks for sharing this video. 👍🔔🔔🔔😍💞💜💞💙💞💖💞💚💞💛💞❤️.
Cám ơn Chep Chep Kitchen đã hướng dẫn thật tỉ mỉ , rõ cho mọi người học theo để thành công món ăn ngon .👍👍🎁
Cám ơn bạn nhe!
Cream puff is the best
I couldn't agree more!!!!
Ellerinize sağlık olsun
Looking great and delicious
Thank you so much!!!
Perfect puffs
Thank you so much!!!
This is such a good recipe i love it. Taste amazing. Thanks for sharing your recipe!!
WOW! Awesome! Thank you for trying this recipe!!
What music is this playing?
Thank you for the wonderful recipe. Please advise me where and what website I can buy the tool for the cream filling??. Thanks again.
Which way is better to convert oven or bake
Mình đã làm, và rất thành công. Cảm ơn công thức của bạn nhiều
Chúc mừng bạn nhe! Tuyệt vời!!!!!!!
People these are a must try puffs... It was simple and truly amazing...❤️❤️ ❤️ I filled it up with whipping cream
Thank you for trying! I love whipping cream filling too!!!!!
Thanks so much 👍👍👍👍.
I just love this video great and amazing puffs really ready too eat.
Thank you!!!!
I lost between your amazing recipe and the beautiful sweet back round song , thank you dear for sharing such a yummy recipe 🌹
Thank you for your kind words!!! :)
Cam on Chep Chep rat nhieu . Huong dan rat ro rang , tan tinh . Hi vong duoc xem them nhieu videos khac . Men chuc Chep Chep week end that vui .
Da xin cam on Anna Vo rat nhieu!!!
Thanks for instructing your professional techniques
My great pleasure!!!!
Absolutely marvellous . I would love to eat a dozen of them at once !!
Thank you! I'd love to share !!!
Hello Chep Chep kitchen, After baking time you leave choux in the oven for extra 5 mins! Do you let the oven door closed or ajar pls. TIA
Delicioso postre!!! ya lo comi y quise buscar la receta y aqui la encontre, pero los que yo probe tenian estaban cubiertos de una miel igualmente deliciosa..
Gracias! My Spanish is not very good. I guess you're saying you tried it before and it's covered with honey? Yes, sometimes we also have caramel or melted chocolate on top of those delicious cream puffs !
@@chepchepkitchen2864 Yes. So delicious...I cant wait to make on my own
Fine
I made this , very happy to see them
Wow! You're a star. Congratulations!
Thank you very much Chep chep to show us recipe the Choux pastry.I like it.
Thanks for watching my clip, Phu Doan!
Chep chep kitchen,xin hoi bo hieu gi?
@@phannyhok2225 Unsalted butter nào cũng được ạ!
I made delicious cream puffs, thank you 🙏🏻
Đây là món bánh mà tôi yêu thích lắm! Đi tiệc được dùng qua và đã cố gắng thử làm rất nhiều lần mà không 👎 ! Bi giờ đã hơn 72 rồi thấy còn mê làm!Khg biết có làm ra như bánh mẫu khg ? Thường chịu khó vào Costco mua ăn cho đỡ ghiền ! Cám ơn nhiều!🙏😊
Xin cảm ơn bác! Bánh Mỹ làm thường không giống bánh Việt Nam mình thường ăn, nhân nó thường là kem sữa đánh bông lên, không phải làm từ trứng. Nhưng bác thử làm theo xem sao nhé!!!!!
Mmmmm 😋 Delicious
Thank you!!!
The custard looks amazing going to try
Thank you Elizabeth, let me know how your puffs turn out!
I tried it😍 it was extremely delicious. Thank you for sharing.
I'm so happy that you tried and succeeded! Bravoooo!!!!
Looks good, yummy!
Thank you!!!!!!!!!!1
Thanks
I baked them today PERFECTLY FINE 👌🏼Thanks
Superb!!!!! I'm so glad that your puffs came out purrrfectttt!
looks delicious
Thanks 🙏
Thank you Ken Le
Thanks you Deeply for this unfailing recipe. Sending you my profound gratitude for sharing your skill-full Knowledge, and my best wishes from Inland Australia.
For Diana Deller below the measures I gathered from YOUR demo are as followed:
Pastry Quantities of Ingredients: to make 40 Puffs of about 8grams to 10grams for each puff.
*120ml (=1/2cup) water
*120ml (=1/2 cup) milk
*1/4 teaspon Salt
*100grams (= 3.5 ounces) Unsalted Butter
*125grams (=1cup) plain, Flour,sifted
*4 eggs (= whole egg)
Preheated oven 220C (=425F) for15minutes . Bake 20 to 25 minutes. Leave an extra 5minutes in the oven after the oven has been switched off, before taking the Puffs Pastry out of the oven.
Cream Filling: Quantities of Ingredients:
**18grams (=2 Tablespoons) Cornstarch flour
**40grams (=3 Tablespoons) Sugar
** 3 egg Yolks, lightly beaten.
**240 ml of Milk, "warm" NOT "boiling Hot"
** a pinch of Salt
** 5ml (=1?4 teaspoon) Vanilla Extract
**25 grams (=2 Tablespoons) Unsalted Butter
WOW, I can't thank you enough Aimee! You're a star! Thank you for typing out the recipe!!!!
I will post it in the video description!
Aimee Ors
I
8
if i want the crunch, can i substitute it with flour 13, is it ok to make bread?
I try this
Hey, my puffs fell after taking them out of the oven. Do you know why that might be?
I have just tried it hoping it comes out good thanks chep chep
Ngon qua
Thanks for video
Thanks for watching!!!
This recipe can make how many piece? Thanks
Hello! Depends on your puff size, I made 40 small pieces out of this recipe.
@@chepchepkitchen2864 thanks so much
Can I make the mixture for the shell first and place it in the fridge over night?
I tried to make it but it failed somhow it was still good tho
Hi it's different way but sounds good I like thanks
Thank you!!!!
Wonderful recipe... what can i use instead of corn starch?
AP flour
@@TruongNguyen-bn1pc I would just use corn starch as a lighter thickener. All purpose flour may make your custard a bit glutenous.
Yummy
Thank you!!!!!!
They are looking so good!
excellent video,,,cannot wait to try it out. You make it look so easy.
Thank you! !!!
Hello 👋 hope you will be able to notice me.. I’m Des from philippines 😀 can i ask if you only maintained 425f all throughout baking cream puff? You didn’t decrease the temperature? But Out of all the temperature that i saw and tried here on cream puff only yours is unique ( you didn’t decrease the temperature) and I’m amazed because it works my cream puff aren’t deflated and its not doughy inside instead it’s hollow so there’s space for the filling..
But honestly I’m confused what right steps did I did to make the cream puff puff, because on my earlier trial I used mixer to mix the eggs on the dough one by one but now I mixed it manually and then I followed your temperature.. can you help me? Thanks 😘😘😘
Thank you for your comment! Basically, what makes it puff is the vapor from the liquid you use, thicker batter wont provide enough vapor for your puffs to puff, meanwhile, too runny batter will make it puff too fast when the crust is not solid enough, therefore it will deflate.
If I'm not making those puffs commercially then I would prefer to mix it by hand too since it will give me the right feel of the batter.
Best,
Auto subscribe.., thanks for recipe..
Wonderful! thank youuuuuuu!
wooow yummy thanks for sharing this recipe..new friend here stay connected shout out thanks
Thank you so much!!!!
Wow thank you for sharing us a perfect recipe will try it.
Thank you so much for this recipe you made it look very easy to make❤️
It is. Try and you will be amazed
A receita é maravilhosa, eu testei e recomendo a todos.. muito obrigado.
Success!! 😄😄Thank u so much.. My family loves them..
Thank you for sharing!!!!!
Yum
Cho em hõi cái bịch đựng đễ bắt bánh và đựng kem mua ỡ đâu ạ
Do the puffs should stay in the oven to keep their puff shape please answer ASAP
Bánh cực khéo 👍. Xin hỏi bạn lúc nướng vỏ bánh chúng ta cũng giữ nguyên 220° C ? Cảm ơn bạn nhiều ⚘.
Cám ơn bạn. Vâng, bạn cứ thử nhiệt độ theo như hướng dẫn, nếu lần đầu nóng quá/ chưa đủ nóng thì mình gia giảm tùy theo loại lò nướng của gia đình nhé!
@@chepchepkitchen2864 bạn ơi mình đã làm bữa tết tây rồi, 220°C bánh đen như Chà và ,mấy đứa nhỏ mình cười đau bụng luôn ☺️. Thôi để lần sau mình giảm nhiệt độ xuống vậy 🤩. Cảm ơn bạn đã chia sẻ giúp mình nha. Chuẩn bị ăn tết ta vui vẻ nhé bạn 💐.
@@patriciale9595 :D Dạ, lần đầu mà, không sao! Vậy thì giảm xuống khoảng 10 do C, dùng khay nướng trắng, dày, nặn bánh kích cỡ to hơn 1 chút và đều tay nhé vì bánh nhỏ sẽ chín mau hơn bánh kích cỡ lớn. Chúc bạn và gia đình Tết đầm ấm.
@@chepchepkitchen2864 Ồ bạn ơi nếu được bạn chia sẻ giúp mình tại sao phải dùng khay nướng màu trắng và có sự khác biệt giữa các màu khay sao bạn 🤔 ( thường khay đi kèm theo lò có màu đen thôi) .
Khay kèm theo lò thường là khay để lót thôi và nó thường nóng lên rất nhanh, bạn không nên dùng để nướng dễ bị cháy lắm. Màu đen/tối hấp thụ nhiệt rất nhanh và rất nóng nên dùng kim loại sáng màu (nhôm, inox) và dày 1 chút để hạn chế bớt việc bánh bị cháy đáy.
Fantastic recipe and delicios,I try to make it :)
Thank you so much! You will nail it I bet!!!! :)
V good
Thank you!!!
wow amazing have never seen such perfect puffs and measurements in cups you sure make it look easy.
Thank you so much!
Playing rock music throughout a whole recipe video is extremely distracting, so thanks for putting in subtitles so we can mute it.
How long do I leave the cream in the fridge?
Hi howmany cream puffs could this mixture make?
And is the mixture of puff and cream filling equal?
The crust recipe will yield 40 pieces, I often double my filling recipe cause I want them a little heavier! :)
Que rico se ve ,. por favor si puedes traducir en español gracias 😊🥧
With the oven, do I use fan forced or just convection??? Thank you in advance
Love this recipe! Can't wait to try it for my guests!"
Thank you so much! I'm pretty sure your guests will go WOW at your baking talents :)!!!!!
Πολύ ωραία, τέλεια.
I love making cream puffs. The last time I made them I made a lemon curd and folded in whipped cream. The first time I made cream puff I used a pineapple pudding from the store and they were awesome. You can flavor your cream puffs in so many different flavors
Yes definitely! You can be as creative as you can. Pineapple pudding sounds so good to me!!!!!
Can we use electric whisker for mixing eggs in the dough ,plz reply
Hi can I use bread flour instead of ap flour?
Looks yummy, ingredients are properly listed and the demo is simplified, “BUT” the English translations is so fast, so we have to do watch it several times, hope you can make it bit better. Thanks.
Yes, Im sorry about that! Those were my first videos, I really appreciate feedback from viewers like you!!!
Cream puffs