Make a soft and rich chocolate Charlotte cake. 🍫 Charlotte cake / Cup measure

hello.
I'm BooneBake.
Today I made a rich and soft Chocolate Charlotte cake.
This cake is a cake that everyone, regardless of gender or age, will enjoy, so I often use it as a gift.
The two flavors of chocolate mousse are so smooth and rich.
If you eat it with fluffy chocolate biscuits and tempered dark chocolate, you will be able to enjoy a cake with the perfect texture.
If you wrap a ribbon around it, it's a cake so pretty that you'll want to take a picture of it and upload it to your social media.
The taste is so special, but it's made with ingredients that are easily available, so try making it too.
It will be a special cake suitable for a special day.​
Rich and soft chocolate cake ~~!
Double chocolate mousse cake~~!!
Chocolate Charlotte Cake ~!!
How to make it~~!
Check point~~!
Okay then...
Let’s get started~~🍫🍫
● Cup measure standard
237ml = 1 cup
15ml = 1Tbsp
5ml=1tsp
1 egg (53 g without shell)
Heavy cream (38% milk fat)
(Chocolate is chopped, flour is before sifting)
● Finished cake size (18cm (D) *7cm (H))
#ASMR #chocolatecake #chocolatemoussecake
● Chocolate Biscuit
[Size: 16cm (D)* 1 // 7cm*58cm (square)]
3 yolks
20g sugar (1 Tbsp+ 2 tsp)
3ml Vanilla extract
3 egg whites
5g lemon juice (1 tsp)
70 g sugar (1/3 cup + 1 tsp)
85g cake flour (1/2 cup + 2 Tbsp)
12g cocoa powder
sugar powder
cocoa powder
● Double chocolate mousse
(Mold size 18cm*7cm)
2 yolks
25 g sugar (2 Tbsp)
1/3 vanilla bean
70g milk (1/3 cup)
70g heavy cream (1/3 cup)
3 g powdered gelatin (1 tsp)
15g water (1Tbsp)
125 g dark chocolate (3/4 cup)
180g heavy cream (50% whipped) (3/4 cup)
125 g white chocolate (3/4 cup)
180g heavy cream (50% whipped) (3/4 cup)
● Decoration cream
100g heavy cream (1/3 cup+1Tbsp+1tsp)
10 g sugar (2 tsp)
5 g cocoa powder (1 Tbsp)
● Decorated chocolate
100 g tempered dark chocolate
Thank you for watching.
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